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Restaurant

Niche & Co

449 Golden Four Dr, Tugun QLD 4224, Australia

Recommended by 33 people

Updated

Find Niche & Co

449 Golden Four Dr, Tugun QLD 4224, Australia

Directions ↗
+61 7 5598 2535
HoursMonday: 6:30 AM – 2:00 PM Tuesday: 6:30 AM – 2:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 2:00 PM Saturday: 6:30 AM – 2:00 PM Sunday: 6:30 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Niche & Co

A breezy surf-side cafe in Tugun where slow-smoked meats live alongside thick acai bowls and dedicated plant-based fare. Steps from the sand, the kitchen turns out 12-hour slow-cooked Wagyu burgers alongside vegan burritos and protein pancakes without missing a beat. Coast locals drop by for the thick-blended acai bowls—dense, slow to melt, and topped without dried fruit fillers—in builds like peanut butter or veg snickers, paired with silky house espresso.

  • Smoked Meats & Plant-Based Menus: From 12-hour slow-cooked smoked Wagyu burgers to loaded vegan burritos, the kitchen balances hearty carnivore plates with extensive plant-based and gluten-free choices.
  • Thick Specialty Acai Bowls: Dense, slow-to-melt bowls served without dried fruit fillers in profiles like mocha, peanut butter, and veg snickers with fresh fruit.
  • Fast Coastside Service: Minutes from the surf, the counter moves briskly during morning rushes and accommodates complex dairy, egg, and nut allergies with care.
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What's On at Niche & Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Niche & Co

From 12-hour slow-cooked Wagyu to allergen-safe waffles and thick açaí bowls, discover why Tugun locals make Niche & Co their post-beach ritual.

  • Dual Smoked Meat & Plant-Based Menu

    The kitchen crafts a balanced menu pairing in-house smoked meats like 12-hour Wagyu with dedicated vegan burritos, burgers, and plant-based options so everyone leaves full.

    From the in-house smoked meats, huge array hand-crafted vegan options, and multiple blends of specialty coffee.

    Cloud1Thou

  • Thick, Dessert-Style Açaí Profiles

    Bowls are blended thick and slow-melting with specialty recipes like peanut butter, mocha, and veg snickers rather than watered-down bases or dry fruit fillers.

    These açai is not a smooth açai, it’s filling and hard to melt, so you'll be able to finish eating the acai until the end. Also I like they don’t put dry fruits in it

    Emily Coombes

  • Stress-Free Allergy Dining

    Families dealing with multiple severe food allergies can dine without stress thanks to attentive, proactive staff who thoroughly check ingredients and prepare safe custom meals.

    They took the time to carefully check ingredients, understand the full list of allergies, and find safe options without making us feel like it was a problem.

    Angelica Quiceno

  • Confidence in Complete Dietary Options

    Guests love the reassurance of an extensive dietary selection spanning gluten-free, dairy-free, and vegan dishes that never compromise on taste or presentation.

    I just absolutely LOVE when cafes cater to dietarys. They have Vegan, gluten free, dairy free options and they all looked insane.

    Ellie Dale

  • Steps from Tugun Beach

    Situated only a short stroll from Tugun Beach, the cafe offers the perfect relaxed coastal spot to refuel immediately following a morning swim or surf.

    We visited this place for a quick lunch and the atmosphere, service and food were excellent. Reasonably priced and a couple of minutes walk back to the beach.

    Jay Watson

  • Fast Table Turnaround During Peak Hours

    Efficient kitchen service ensures rapid turnaround on hearty breakfasts and smooth organic coffee blends even when indoor and outdoor tables are full.

    Almost no waiting time which is impressive considering that almost all tables were occupied.

    Anastasiia Andreeva

Most-loved breakfast and lunch signatures, from 12-hour smoked wagyu to loaded vegan wraps

  • Vegan Burrito

    Picture is of the vegan burrito, 10/10.

    Cloud1Thou

  • Morning Wagyu Burger

    Morning Wagyu Burger! 12 hr slow cooked smoked burger says it all ! Very tender and smoky flavour.

    sanvir singh

  • Veg Snickers Bowl

    Get the veg snickers bowl and add strawberries. It’s a daily occurrence at this point

    Mr Chris

  • Halloumi Burgers

    We both had the Halloumi Burgers (Gluten Free) and they were incredibly delicious.

    Jay Watson

Other favorites

Sweet breakfast favorites, allergy-friendly baked treats, and specialty bowls

  • Waffles

    Thanks to them, our daughter was able to enjoy waffles for the first time, along with vegan ice cream. Such a simple thing, but a really special moment for us.

    Angelica Quiceno

  • Protein Pancakes

    We had the vegan burrito & protein pancakes. 10/10. Can’t wait to try everything on the menu!

    Ellie Dale

  • Banana Bread

    Got my self a banana bread gluten-free and vegan, with almond butter, honey and strawberries on top, so delicious and fresh.

    Dr. Maryam Saligheh

  • Mocha Acai Bowl

    I ordered the mocha acai bowl, which was fantastic and very filling.

    Jonny Vallis

Beyond the menu

Thoughtful kitchen craft and personalized hospitality that elevate your coastal visit

  • Dedicated Allergy Verification

    Staff patiently check ingredients and accommodate multiple severe allergies like dairy, eggs, and nuts, enabling safe custom orders like waffles with vegan ice cream.

  • In-House 12-Hour Smoked Wagyu

    The cafe crafts its own slow-cooked meats on site, featuring a 12-hour slow-cooked smoked Wagyu burger with rich smoky flavor.

  • Custom Dense Açai Creations

    Acai blends are prepared dense and hard to melt without dried fruit fillers, offering signature flavor builds like veg snickers and peanut butter.

  • Toffee-Profile Organic Specialty Coffee

    The organic coffee program features specialized roast notes, delivering a caramelised profile with an English toffee twist.

Before you head over

Essential guidance on beating the rush, navigating allergies, and ordering signature bowls.

  • Don't Be Deterred by Street Crowds

    Even if the cafe appears packed from the street or tables are full, head inside anyway—kitchen and floor service moves remarkably fast with minimal wait times.

  • Consult Staff for Complex Allergies

    If you are managing severe or complex allergies such as dairy, eggs, or nuts, speak with staff directly; they proactively check ingredients to ensure safe meals.

  • Opt for the Thick Specialty Açaí Bowls

    Unlike quick-melting smoothie bowls, these açaí bowls are thick, filling, and slow to melt, featuring specialty combinations like peanut butter or veg snickers.

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