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Restaurant

Randhawa's Indian Cuisine - Waterford

14/318 Logan River Rd, Waterford QLD 4133, Australia

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Find Randhawa's Indian Cuisine - Waterford

14/318 Logan River Rd, Waterford QLD 4133, Australia

Directions ↗
+61 7 3807 5050
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Randhawa's Indian Cuisine - Waterford

Randhawa’s pairs genuine North and South Indian curries with white-linen table service and custom heat levels in Waterford. Diners often cross town for the generous, slow-simmered dishes, from smoky garlic chicken tikka to rich lamb rogan josh. The kitchen readily tunes spice profiles on demand, whether you ask for gentle warmth or full Indian Spicy. Curries arrive in substantial portions flanked by puffy garlic naan and fragrant basmati rice—leaving plenty to take home for the next day.

  • Tailored spice levels: Dishes can be dialed in to preference, including custom heat levels like Aussie Hot or Indian Spicy.
  • Generous portions: Generous portions mean family curries and biryanis regularly yield next-day leftovers.
  • Linen table service: Full sit-down dining features cloth linen tablecloths and fabric napkins for special occasions.
RestaurantIndianRestaurantTakeaway

What's On at Randhawa's Indian Cuisine - Waterford

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Randhawa's Indian Cuisine

Authentic spice craft, generous portions, and attentive milestone dining in Waterford

  • Tailored Spice and Heat Profiles

    Curries are customized to guest preferences with distinct heat levels such as Aussie Hot to match individual tastes.

    The curry was flavourful with lots of beautiful aromatic spices, the lamb was beautifully tender, and “Aussie Hot” heat level was perfect for me.

    Sam

  • Reliable Flavour and Authentic Heat

    Diners can rely on seasoned, authentic curries cooked consistently with true Indian spice profiles across repeat visits.

    My go to is always Beef Vindaloo Indian Spicy - it never fails.

    Stella Lim

  • Thoughtful Hospitality for Celebrations

    Attentive staff accommodate celebratory group gatherings by proactively coordinating key milestone moments.

    We bring the birthday cake for our friend and they themselves arrange the birthday song for us.

    Malkeet singh

  • Trusted Host for Family Milestones

    Long-term patrons consistently choose the venue for family milestone dinners with reliable service and care.

    Tonight was my birthday dinner and once again the food and service were excellent.

    Dana M

  • Generous Portions and Next-Day Leftovers

    Generous portion sizes and quality table appointments allow diners to enjoy a complete dinner with satisfying next-day leftovers.

    Great serving sizes and enough for left overs ( let’s face it left overs are to die for) and just enough room for dessert!

    Greg Ryan

  • Dependable Takeaway Dinner Solution

    Takeaway orders arrive reliably with substantial portions and authentic flavours for low-effort, high-quality home dining.

    The portion size is generous, the quality of the produce is excellent, and the flavors are absolutely 5-star.

    Carla Adriaan Kirby

Signature traditional curries crafted with authentic spices and tailored heat

  • Butter Chicken

    The butter chicken was rich and creamy

    Rukesh Patel

  • Beef Vindaloo

    the beef vindaloo is the best ive tried. beautiful tender beef and very exciting vindaloo sauce.

    koalabearqld

  • Goat Curry

    I ordered the goat curry takeaway and it never disappoints. The portion size is generous, the quality of the produce is excellent, and the flavors are absolutely 5-star.

    Carla Adriaan Kirby

  • Lamb Rogan Josh

    I had the Lamb Rogan Josh and I was blown away. The curry was flavourful with lots of beautiful aromatic spices, the lamb was beautifully tender, and “Aussie Hot” heat level was perfect for me.

    Sam

Other favorites

Freshly baked breads, starters, and traditional sides

  • Cheese and Garlic Naan

    The cheese and garlic naan was soft, cheesy and absolutely delicious.

    Caroline Moscato

  • Garlic Naan

    As soon as we walked in they had the mild butter chicken and garlic naan already prepping.

    Joshua Baker

  • Mixed Vegetarian Platter

    got the mixed vegetarian platter (vege samosa, onion bhaji, aloo tiki and mixed vegetable pakora)

    Angela Pogoda

  • Coconut Rice

    coconut rice and lemon and lime bitters. The food was fantastic

    Angela Pogoda

Beyond the menu

Thoughtful dining gestures and attentive touches that set the experience apart

  • Thoughtful Family & Infant Seating

    When dining with an infant, staff arrange a comfortable table and take extra care to ensure the baby and parents have everything they need throughout the meal.

  • Proactive Birthday Celebrations

    Guests celebrating a friend's birthday receive proactive celebration support, with team members arranging the birthday song to accompany the cake without prompting.

  • Tailored Spice Tiers

    Curries are customized to exact preferences, accommodating bespoke heat tiers such as 'Aussie Hot' and 'Indian Spicy'.

  • Linen Tablecloth & Napkin Presentation

    Tables are styled with fabric linen tablecloths and cloth napkins, elevating casual suburban dining into a polished sit-down experience.

Before you head over

Practical guidance for ordering, portion sizes, and peak timing at Randhawa's.

  • Order Mindfully Around Generous Portions

    Portions are exceptionally generous across curries and sides, making it easy to over-order—plan to share or take advantage of hearty next-day leftovers.

  • Specify Your Heat Level Upfront

    The kitchen finishes curries to order across custom spice tiers like 'Aussie Hot' or 'Indian Spicy', so state your preferred heat level when placing your order.

  • Plan Ahead for Peak Holiday Demand

    Peak holidays like Valentine's Day can strain kitchen throughput on takeaway orders, so consider dining in or ordering early on major celebration nights.

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