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Restaurant

Rasoi by Indian Mehfil

Shop 3, 8/24 Browns Plains Rd, Browns Plains QLD 4118, Australia

Recommended by 0 people

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Find Rasoi by Indian Mehfil

Shop 3, 8/24 Browns Plains Rd, Browns Plains QLD 4118, Australia

Directions ↗
+61 7 3496 9447
HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Rasoi by Indian Mehfil

Rasoi by Indian Mehfil delivers homestyle North Indian cooking dialed precisely to your preferred heat—from gentle warmth to fiery kick. Tables fill with tender desi goat curry, fresh garlic naan, and bone-in Patiala chicken packed with rich Punjabi gravy. A dedicated cocktail bar anchors the spacious dining room, while the kitchen easily accommodates off-menu cravings like fresh paneer bhurji alongside crisp, tandoor-baked breads.

  • Custom Heat Levels: The kitchen adjusts heat on request, accommodating palates from mild to extra hot.
  • Bar & Event Dining: Spacious dining area featuring an integrated cocktail bar and ample parking for events.
  • Off-Menu Kitchen Flex: Chefs will accommodate traditional off-menu requests like homestyle paneer bhurji.
RestaurantIndianRestaurant

What's On at Rasoi by Indian Mehfil

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Rasoi by Indian Mehfil

Authentic North Indian culinary craft, tailored heat levels, and hospitable event spaces in Browns Plains

  • Customizable Heat and Spice Profiles

    Guests can fine-tune curry heat to their precise preference, with the kitchen gladly adapting recipes from mild to extra hot.

    the spice level can be changed for your taste level

    ASH

  • Accommodating Off-Menu Preparations

    The kitchen demonstrates rare culinary flexibility by happily preparing unlisted, traditional favorites upon request.

    although Amritsari paneer burji wasn’t on the menu, the chef graciously prepared it for us

    Jappu Brar

  • Dedicated Cocktail Bar and Lounge Setting

    The carefully curated interior features authentic artwork paired with a dedicated, stylish cocktail bar.

    The restaurant offers a wide selection of drinks, complemented by a stylish and well-presented bar.

    Bowen F-G

  • Homestyle North Indian Flavors

    Rich Punjabi curries and traditional recipes deliver the genuine warmth and comfort of home-cooked meals.

    The taste reminded me of homemade Indian food, which is very hard to find sometimes.

    navneet kaur

  • Spacious Hall for Celebrations

    A generous dining hall layout offers ample capacity and parking for hosting private functions and celebratory gatherings.

    What a lovely restaurant, decent size hall. We had lots of compliments from our guests about the venue and food.

    Amrit Sandhu

  • Generous Portions Built for Leftovers

    Generous serving sizes make dishes satisfying for group sharing while leaving plenty of delicious leftovers for subsequent meals.

    Plenty of meat for a leftover meal for lunch tomorrow.

    Mark

Signature North Indian curries and authentic specialties

  • Butter Chicken

    This was the best butter chicken and garlic cheese naan bread I have ever had up until now.

    Drin Cocaj

  • Patiala Chicken

    Their Patiala chicken is simply amazing, flavourful and truly reminds you of the real taste of Punjab.

    hrmn maan

  • Desi Goat Curry

    The desi goat curry was tender, flavorful, and cooked to perfection, with every bite full of traditional taste.

    Aman Grewal

  • Methi Malai Fish Curry

    I hope they maintain this quality of their methi malai fish curry.

    Leslie L

Other favorites

Accompaniments, refreshing specialty beverages, and traditional sweets

  • Garlic Naan

    Garlic Naan, Garlic & Cheese Naan, Paneer & Cheese Naan, and Saffron Rice for our sides

    Shuen Lim

  • Gajar Halwa

    Would firmly recommend grilled fish, garlic prawns and gajar halwa for desserts.

    Sachin Khurana

  • Chai Masala

    Chai Masala for our drinks.

    Shuen Lim

  • Lemon Soda

    Drinks lemon soda mind blowing in taste

    Kuldeep Singh

Beyond the menu

Attentive hospitality and culinary flexibility tailored to each guest

  • Off-Menu Bespoke Preparations

    When diners crave traditional specialties not listed on the standard menu, such as Amritsari paneer bhurji, the chef graciously prepares them to order.

  • Tailored Spice-Level Customization

    Curry heat levels are tailored to individual palate requests, with the kitchen willing to customize dishes past standard options up to extra hot.

  • Personal Table-Side Owner Check-Ins

    Hosts and managers personally come table-side to welcome guests and regularly ensure all dining needs are met during their meal.

  • Attentive Event Hospitality

    Event coordinators and staff go above and beyond for private celebrations and multi-day weddings to keep guests seamlessly accommodated.

Before you head over

Practical advice on spice adjustments, parking for group bookings, and takeaway pickups

  • Customize Your Curry Heat Level

    If you prefer extra heat or milder seasoning, ask staff when ordering—the kitchen can adjust dish spice levels beyond standard menu settings to match your heat preference.

  • Plan Ahead for Functions and Parking

    For group events or milestone gatherings, connect directly with management ahead of time to coordinate dining logistics and take advantage of the venue's ample parking.

  • Confirm Takeaway Order Details at Pickup

    When ordering specialized takeaway curries or starters, double-check your order bag upon collection to make sure items like chicken starters or specific curry choices match your request.

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