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Restaurant

Shunsai

t5/45 Wellington Rd, East Brisbane QLD 4169, Australia

Recommended by 26 people

Updated

Find Shunsai

t5/45 Wellington Rd, East Brisbane QLD 4169, Australia

Directions ↗
+61 7 3391 1449
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 8:00 PM Thursday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Friday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Saturday: 12:00 – 2:00 PM, 6:00 – 8:00 PM Sunday: 12:00 – 2:00 PM, 6:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Shunsai

East Brisbane diners head to Shunsai for an authentic kaiseki progression guided directly by the chef. Dinner skips à la carte entirely for multi-course dining where you can set your own budget and name your favorite ingredients. Pull up a counter stool to watch every cut and sear up close. Regulars point to delicate bites like raw bay bug, imported sashimi, and crisp pufferfish karaage—paired with curated sake flights and finished with freshly whisked matcha.

  • Budget-Tailored Omakase: Dinner runs exclusively as a tasting progression, allowing guests to name a budget and ingredient preferences while the chef builds a bespoke omakase.
  • Counter-Side Craftsmanship: Seats along the bar put diners face-to-face with the chef as courses are sliced, plated, and explained.
  • Rare Seasonal Delicacies: The kitchen serves adventurous delicacies rarely found locally, from deep-fried pufferfish karaage to raw bay bug and Japanese wagyu.
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What's On at Shunsai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shunsai

Discover why diners choose Shunsai for authentic seasonal kaiseki, personalized omakase, and celebratory milestone dinners.

  • Chef-Led Course Progression & Storytelling

    Chef Shun personally narrates ingredient stories, explains traditional culinary techniques, and guides guests through an authentic seasonal kaiseki progression.

    He personally introduced every course, shared the story behind the ingredients, and even raised a toast with me throughout the meal.

    Tim W

  • Delicate Live Counterside Preparation

    Guests seated at the intimate counter witness culinary craftsmanship up close as each dish is assembled and presented right in front of them.

    Both eating and watching the delicate dishes being prepared in front of us was a whole experience in itself.

    foodxbne

  • Budget-Tailored Custom Menu Planning

    Rather than adhering to rigid preset menus, the chef designs custom multi-course omakase offerings based on each guest's stated budget and flavor preferences.

    You tell chef Shun your budget and what you like and he creates the dishes for you...just wow!

    Daniel Tsui

  • Rare Seasonal Delicacies & Pairings

    Courses feature distinctive and rare delicacies rarely found elsewhere, including raw Moreton Bay bug, imported Japanese sashimi, and pufferfish karaage.

    I had my first taste of raw bay bug - creamy, plump, well textured, no fishiness, a bold but worthwhile try for sushi lovers.

    Haley Layne

  • Calm Atmosphere for Milestone Celebrations

    The serene, unhurried dining room atmosphere provides a relaxing environment tailored for celebrating meaningful relationship milestones.

    The atmosphere was calm and pleasant, the food was exceptional and the service was amazing!

    Veron Lee

  • Attentive Hospitality for Memorable Anniversaries

    Attentive and warm service ensures milestone couples feel exceptionally valued, with tailored accommodations and personalized pacing.

    Not only did he make it feel like a personal menu but he was a joy to talk to, even changed the temperature of the restaurant to accomodate for our baby.

    Luan

Chef-guided multi-course tastings and authentic Japanese delicacies

  • Omakase Course

    I had the Omakase course where you set the budget and inform the chef about your favourite Japanese ingredients.

    Christer Björk

  • Kaiseki Experience

    An unforgettable kaiseki experience.

    Tim W

  • Deep Fried Pufferfish Karaage

    standout for me was the Deep Fried Pufferfish Karaage—a must-try for the adventurous!

    Brunette Bunny

  • Raw Bay Bug

    I had my first taste of raw bay bug - creamy, plump, well textured, no fishiness, a bold but worthwhile try for sushi lovers.

    Haley Layne

Beyond the menu

Intimate, tailored hospitality details that define the Shunsai experience

  • Personal Chef Storytelling and Toasts

    Chef Mori introduces each dish individually, shares the background of ingredients, and even raises a toast with guests during the meal.

  • Bespoke Omakase Built on Budget and Preferences

    Rather than following a rigid set list, omakase guests nominate their budget and favorite ingredients, prompting the chef to design a custom course right there and then.

  • Front-Row Countertop Engagement

    Guests sitting at the intimate counter watch each delicate course crafted right in front of them while discussing techniques directly with the chef.

  • Attentive Milestone Accommodations

    Staff actively accommodate special celebratory needs, from clearing space for prams and tuning room temperature for a newborn to offering welcome drinks.

Before you head over

Practical guidance on dinner formats, seating, and ordering for your visit to Shunsai

  • Book Counter Seating

    Reserve counter seating in advance to watch Chef Shun prepare dishes up close and hear the background behind each course.

  • Expect Course Menus at Dinner

    Expect multi-course tasting menus exclusively during dinner service, as à la carte ordering is not offered.

  • Share Preferences and Budget for Omakase

    When opting for omakase, specify your budget and ingredient preferences so the chef can tailor a custom progression for you.

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