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Restaurant

Thai Kasinee

454 Gympie Rd, Strathpine QLD 4500, Australia

Recommended by 14 people

Updated

Find Thai Kasinee

454 Gympie Rd, Strathpine QLD 4500, Australia

Directions ↗
+61 7 3889 6606
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Thai Kasinee

Strathpine diners head to Thai Kasinee for big, shareable portions and unapologetic wok heat that gets cooked straight into the sauce. The kitchen sidesteps bland shortcuts—order it hot and the heat is layered right through the curry rather than tossed on as raw sliced chilies. Longtime regulars turn up for substantial bone-in cuts like the tender Massaman lamb shank and plates of Volcano King Prawns, while busy weeknight pickups stay piping hot in an insulated esky until you walk through the door.

  • Signature bone-in curries & seafood: Massive bone-in Massaman lamb shanks and specialty Volcano King Prawns anchor a menu of hearty, richly seasoned Thai classics.
  • Thermal-insulated takeaway holding: Takeaway pickup orders rest in an insulated esky to lock in serving temperature before you arrive.
  • Integrated wok-fired spice: Spice levels are wok-simmered directly into sauces and curries rather than added as an afterthought garnish.
RestaurantThaiRestaurant

What's On at Thai Kasinee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Thai Kasinee

Why Strathpine locals consistently choose Thai Kasinee for dine-in and takeaway.

  • Authentic, Built-In Spice Levels

    Kitchen cooking incorporates authentic spice levels directly into curries and sauces, ensuring dishes pack genuine heat rather than relying on surface chilli garnishes.

    when we say make it spicy it’s spicy not just some sprinkle of chillies on the side

    Lamia Fairose

  • Generously Portioned Meat and Fresh Ingredients

    Dishes feature generous cuts of meat and fresh ingredients, delivering generous portions that provide satisfying value across dine-in and delivery.

    Not just a tub of ‘soup’, plenty of meat & ingredients.

    Tiffany Huston

  • Insulated Takeaway Holding for Hot Pickups

    To ensure takeaway pickup stays piping hot, packed meals like Massaman lamb shanks and Volcano King Prawns are held in an insulated esky until collection.

    Takeaways were waiting for me in insulated esky.

    V T

  • Attentive Order Verification for Takeaway

    Careful attention to order details ensures dietary needs are respected, including proactively checking orders when accidental item selections occur.

    Noticing it was the only non-veg item in the order, the restaurant called us just to check allowing us to correct our mistake! Fantastic service!

    Peter Woodfall

  • Warm, Welcoming Hospitality

    Warm cultural hospitality and attentive staff create a dining experience reminiscent of holidays in Thailand.

    The staff are friendly and helpful, and bring their warm culture. It feels just like when we holidayed in Thailand.

    Joey R.

  • A Standout Setting for Date Nights

    Freshly cooked specialty dishes make Thai Kasinee an immediate favourite for date nights and evening meals out.

    New favourite. All the food was sensational,

    James Murphy

Signature dishes and customer favorites loved for bold flavors and generous portions

  • Volcano King Prawns

    I want more of those volcano prawns!!!

    Stone Fish

  • Massaman Lamb Shank

    love the Massaman lamb shanks!

    Gina Pacey

  • Soft Shell Crab

    Soft shell crab ...wow.

    James Murphy

  • Sizzling Stirfry

    I would highly recommend the sizzling stirfry.

    Colin Knight

Before you head over

Practical advice on parking navigation, custom spice levels, and takeaway pickups.

  • Access the car park via Samsonvale Road

    Navigating directly from Gympie Road can be tricky at night; turn at the traffic lights onto Samsonvale Road and make an immediate left into the side street to access the car park easily.

  • Ask for hot spice cooked right into the dish

    If you want real heat, request it when ordering: the kitchen cooks graduated spice directly into the sauce and seasonings rather than merely garnishing dishes with raw chili.

  • Look for insulated takeaway storage at pickup

    For takeaway pickups, orders are stored in an insulated esky upon preparation to ensure your curries and signature dishes remain piping hot when you collect them.

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