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Restaurant

Triton Seafood Market

Shop 2/2021 Wynnum Rd, Wynnum West QLD 4178, Australia

Recommended by 0 people

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Find Triton Seafood Market

Shop 2/2021 Wynnum Rd, Wynnum West QLD 4178, Australia

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+61 7 3396 2134
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Triton Seafood Market

A fish-and-chip counter and raw seafood market in one, serving pristine fillets cut and cooked straight from the display case. Wynnum West regulars lean on the kitchen for snapper or sweetlip skinned, boned, and battered to order—delivering crisp, clean crunch without drowning in grease. Takeaway orders balance generous chip servings and tender calamari with lemon wedges and house-made tartare. Those cooking at home can skip the fryers entirely, grabbing fresh prawns and squid tubes right off the ice.

  • Cut-to-Order Filleting: Select premium catches like red emperor or snapper from the display to be hand-filleted, skinned, and cooked to order.
  • Dual Market and Fryer Counter: Pick up hot takeaway platters or shop fresh raw prawns, squid tubes, and whole fish directly from the wet counter.
  • Scratch Sauces and Crispy Classics: Crisp calamari, battered fish, and generous chip servings pair with house-made tartare sauce.
RestaurantFish & ChipsTakeaway

What's On at Triton Seafood Market

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Triton Seafood Market

Why Wynnum locals trust Triton Seafood Market for fresh retail fish and made-to-order takeaway.

  • Freshly Made-to-Order Hot Takeaway

    Diners praise the expertly prepared takeaway staples, from crispy battered fillets to tender calamari and golden chips cooked fresh to order.

    crispy, not too greasy, and always made fresh to order

    Mariana Peterman

  • Custom Filleting and Hand-Crumbed Fish

    The market prepares fresh raw fillets directly on-site before frying or crumbing, ensuring top-tier fish and chip quality.

    Was great to watch him skin and bone the fillets right there in front of me. It was battered and cooked to perfection.

    Aaron Bell

  • Reassurance of Genuine Freshness

    Customers express genuine relief at finding an authentic local spot that relies entirely on fresh catches rather than standard freezer stock.

    Very highly recommend for people who love fresh fish for fish and chips. I do try some other place in the area but I feel like the fish was straight from the freezer.

    David Folker

  • Personalized Service and Cooking Advice

    Welcoming staff provide attentive guidance, share tailored cooking recommendations, and build lasting relationships with local regulars.

    They greet you with a smile, remember their regulars, and are happy to give cooking tips or help you pick something if you’re not sure what to get.

    Mariana Peterman

  • Wet-Market Counter for Home Cooking

    Home cooks rely on the retail counter to source raw prawns, squid tubes, scallops, and fresh fish for seafood stews, pasts, and BBQs.

    I bought $60 worth of seafood to serve 7 people - including, squid tubes, cod, scallops and headless prawns

    Yu Hung

  • One-Stop Fresh and Cooked Seafood Hub

    Serving both raw market seafood and cooked hot meals makes Triton a versatile local destination for any meal scenario.

    ONE 🛑 shop for cooked or fresh seafood.

    Nigel White

Locally loved fresh catches and prepared seafood boxes

  • Red Emperor

    Went to Triton last night and purchased Red Emperor and chips for 6 and it was excellent.

    Aaron Bell

  • Calamari

    the fish was beautifully cooked, and it was the best calamari I’ve ever had.

    Isabel Hardy

  • Prawns

    The prawns were juicy, the fish was tender and flaky, and the calamari melted in my mouth.

    cinta

  • Seafood Platter

    Got the family platter and it had so much food and a decent amount of chips. Fed our family of 6 with a lot leftover which for us is amazing.

    Chanelle

Other favorites

Fresh sides, burgers, and house-made sauces to complement your catch

  • Chips

    the chips were perfectly cooked — not soggy at all

    Lily Nguyen

  • Homemade Tartar Sauce

    Their calamari and homemade tartar was our favorite, never found one like this before!

    Dhani Widya Prayogi

  • Potato Scallops

    Crumbed sausage and potato scallops are unreal, so crunchy and feel like homemade.

    David Folker

  • Chicken Burger

    Best Chicken burger in years... Real chicken fillet. Excellent Mayo, tomatoes, crisp cos lettuce and onions. Big burger.

    Paul T

Before you head over

Ordering advice for fresh fillets, custom seasonings, and group portions

  • Ask Staff for Fresh Catch Recommendations

    Ask the team behind the counter what arrived freshest that day; staff can skin, bone, and fillet premium selections like Red Emperor or Snapper right in front of you before cooking.

  • Specify Your Salt Preference at the Counter

    Staff default to chicken salt on chips and fried items, so be sure to specify plain salt when ordering if that is your preference.

  • Plan Around Generous Platter and Chip Sizes

    Sharing platters and chip portions are notably generous, so check portion sizes or share a platter before over-ordering side items.

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