Restaurant

Cooked at Bayside

Shop 1/360 Main Rd, Wellington Point QLD 4160, Australia

Recommended by 30 people

Updated

Find Cooked at Bayside

Shop 1/360 Main Rd, Wellington Point QLD 4160, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:00 PM Saturday: 11:00 AM – 7:00 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Cooked at Bayside

Operating alongside an adjoining fishmonger market, Cooked at Bayside delivers ocean-fresh Australian seafood fried crisp to order. Wellington Point patrons point to the light, non-greasy fry on the snapper and crumbed whiting—served with crunchy chips and thick-cut potato scallops. For diners managing coeliac restrictions, the kitchen crumbs both fish and tender calamari in dedicated gluten-free coatings without sacrificing crunch. Lunch crowds drop by for generous seafood baskets, while the fresh showcases supply take-home sandcrab lasagna.

  • Dedicated gluten-free crumbing: Fish and calamari can be ordered with dedicated gluten-free crumbing, safe for coeliac diners.
  • Adjoining fresh fish market: Directly attached to fresh seafood showcases featuring local fillets and take-home sandcrab lasagna.
  • Generous lunch baskets: Value-packed lunch seafood baskets and platters loaded with calamari, prawn cutlets, and chips.

What's On at Cooked at Bayside

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cooked at Bayside

Discover why locals and visitors choose Cooked at Bayside for fresh, crispy seafood and coeliac-safe options in Wellington Point.

  • Fresh Seafood Cooked to Order

    Whole fillets of whiting and battered snapper are cooked fresh to order with crispy batter and no heavy oily aftertaste.

    The crumbed whiting was really fresh and chips were tasty.

    Alex Gagachef
  • Dedicated Gluten-Free Crumbing

    Coeliacs can order battered and crumbed favourites with peace of mind thanks to dedicated gluten-free preparation.

    They can crumb all the fish in Gluten Free which is amazing!

    Sasha Holland
  • Worry-Free Dining for Coeliacs

    Diners with strict coeliac requirements can enjoy takeaway fish and calamari without anxiety or cross-contamination worries.

    I am coeliac and have had no problems or concerns at all with their gluten free food.

    Anthony Shield
  • Light, Crisp Batter Without Excess Oil

    Customers consistently praise the crisp, clean fry on battered fillets that leave you feeling satisfied rather than weighed down.

    The cod was cooked really well and not oily. Couldn’t fault it!

    Lucie Crystal
  • High-Value Lunch Takeaway

    Generously portioned lunch seafood baskets, calamari meals, and burgers offer outstanding midday value near the park.

    recommend the lunch seafood basket huge bang for buck!

    Elli Fogarty
  • Fresh Market and Takeaway Under One Roof

    Dual takeaway and fresh market operations let guests pick up ready-to-eat packs, individual cuts, or specialty sandcrab lasagna.

    Great that a fresh seafood shop has a takeaway shop too!

    Zaphir Wedd

Other favorites

Sides, desserts, and retail specialty dishes to complement your meal

  • Potato scallops

    The potato scallops were once again cooked to perfection and thick cut.

    Kylie-Anne Power
  • Pineapple fritters

    Their pineapple fritters are next level! Nice batter & cinnamon sugar to take it to a gourmet level.

    Georgina Mary
  • Sandcrab lasagna

    packed full of crab and you could actually taste crab as well The show cases were well presented with a great range of fresh fish Is definitely a place to visit especially for the take home lasagna

    gordon melbom
  • Kids fish & chips

    I order the $11 kids fish & chips which always comes with plenty of chips & 3 pieces of fish.

    Georgina Mary

Beyond the menu

Thoughtful touches and attentive seafood preparation at Cooked at Bayside

  • Coeliac-Friendly Gluten-Free Crumbing

    Staff actively consult on coeliac needs and can prepare all fish crumbing gluten-free, including dedicated crumbing for fish and calamari.

  • Chef Species Selection & Cooking Guidance

    Chefs share hands-on recommendations directly with customers on how best to cook each species and what fish to select.

  • Gourmet Fritter and Salad Accents

    Meal packs incorporate thoughtful side details, from crispy salads garnished with fresh orange slices to pineapple fritters finished with cinnamon sugar.

  • Market Counter Cooking & Prepared Specialties

    Operating alongside fresh seafood display cases, orders are cooked freshly to order while guests can purchase prepared specialties like sandcrab lasagna.

Before you head over

Practical ordering guidance and dietary tips for your visit to Cooked at Bayside

  • Navigating the Counter and Order Points

    Head past the pickup counter to the designated ordering register within the shared fish market space, and review your itemised receipt to confirm meal versus side portions.

  • Ordering Gluten-Free Crumbed Options

    Coeliacs can request gluten-free crumbing for fish and calamari, with staff available to guide you through dedicated gluten-safe preparations.

  • Timing Your Visit for Lunch Specials

    For midday visits, target the value-focused lunch specials, seafood baskets, or burgers, which provide generous portions prepared to order.

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