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Restaurant

Village Carvery

3358 Mount Lindesay Hwy, Regents Park QLD 4118, Australia

Recommended by 0 people

Updated

Find Village Carvery

3358 Mount Lindesay Hwy, Regents Park QLD 4118, Australia

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+61 7 3801 9999
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Village Carvery

Village Carvery anchors Village Fair with generous hot roast cuts and hearty breakfast fare. Sliced roast pork sandwiches draw steady midday traffic alongside hot chips and gravy burgers. Morning regulars head straight for bacon and egg rolls or eggs benedict with a flat white, while the counter serves house-baked cheesecake with buttery pastry.

  • Hot Carvery Classics: Hot roast pork sliced fresh for hefty sandwiches alongside gravy burgers and chips.
  • Cooked Breakfast Spread: Morning staples featuring eggs benedict, bacon and egg rolls, and coffee.
  • In-House Baking: Creamy cheesecake and baked treats prepared right on the premises.
RestaurantFast FoodCarveryCafeRestaurant

What's On at Village Carvery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Village Carvery

Discover why local diners rely on Village Carvery for hearty roast meals, cooked breakfasts, and friendly service.

  • Freshly Sliced Roast Pork & Carvery Staples

    Traditional carvery counters roast pork and savory meats daily, serving hearty portions alongside hot chips for takeaway or dine-in.

    freshly made Roast pork sandwiches

    Antonio Bandana

  • Hearty Cooked Breakfasts & Loaded Burgers

    Morning breakfast options include cooked-to-order steak, runny egg, and gravy burgers served in generous portions.

    Steak, runny egg and gravy burgers

    Lionel Kawhe

  • Comforting Fullness from Generous Portions

    Diners enjoy hearty, substantial comfort food meals that leave them fully satisfied throughout the day.

    Meals are cooked fresh and are large servings.

    Debbie Jones

  • Fresh Baked Treats Made On-Site

    In-house scratch baking delivers fresh, comforting desserts and pastries made directly on the premises.

    I had cheese cake made on the premises.

    Chrisitne Munsie

  • Personalized Care for Local Regulars

    Attentive counter service means regular diners are recognized and their recurring meal preferences are remembered.

    make an effort to remember your order if u r regular customer

    Ness Henry

  • A Welcoming Neighborhood Gathering Spot

    A warm community hub in Village Fair where friendly, welcoming staff make customers feel right at home.

    our go to place, staff are friendly and helpful

    jayne stoermer

Customer favorites showcasing our carvery meats and hearty cooked breakfasts

  • Roast Pork Sandwiches

    They also have the best roast pork sandwiches.

    Debbie Jones

  • Steak, Runny Egg and Gravy Burgers

    Steak, runny egg and gravy burgers in my life.

    Lionel Kawhe

  • Bacon & Egg Rolls

    Best bacon & egg rolls in the local area.

    Matty B

  • Eggs Benedict

    Loooove coming here for my Eggs Benedict n a Vanilla Chai, the staff are lovely! :)

    Nia Sumeo

Other favorites

Freshly baked treats, hot counter comfort bakes, and savoury sides

  • Cheese Cake

    I had cheese cake made on the premises. It was creamy and the pastry buttery and melted in the mouth.

    Chrisitne Munsie

  • Chicken Schnitzel Potato Bake

    Delicious, I am constantly yearning for their chicken schnitzel potato bake..... Scrumptious !

    Greg Jones

  • Ham & Egg Quiche

    I had a hot flat white with a ham & egg quiche, which was great.

    Rick Dale

  • Hot Chips

    Great Pork sandwiches and Hot chips

    Anthony

Before you head over

Practical advice on service timing, ordering, and morning visits at Village Carvery.

  • Plan Ahead for Early Breakfast Timing

    Customers report that morning opening times can vary between 7:40 AM and 8:20 AM, so allowing a buffer before an early breakfast run helps avoid unexpected waits.

  • Take Advantage of Efficient Counter Service

    The carvery gets busy during peak meal hours, but multiple staff work the counter to keep queues and wait times short whether dining in or taking away.

  • Share Preferences with Staff for Routine Visits

    Regular morning visitors note that attentive counter staff make a deliberate effort to remember repeat orders and preferences.

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