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Restaurant

Watany Gold Coast Manoushi Lebanese Bakery & Grocery

Shop 3/310 Olsen Ave, Parkwood QLD 4214, Australia

Recommended by 69 people

Updated

Find Watany Gold Coast Manoushi Lebanese Bakery & Grocery

Shop 3/310 Olsen Ave, Parkwood QLD 4214, Australia

Directions ↗
+61 7 5594 9000
HoursMonday: Closed Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Watany Gold Coast Manoushi Lebanese Bakery & Grocery

Piping-hot Lebanese flatbreads meet packed grocery shelves at this beloved Parkwood bakery-grocer. Regulars head straight to the counter for fresh za'atar and cheese manoush—pulled straight from the oven with blistered crusts and generous toppings. Tables fill up quickly over warm pots of cinnamon tea and dark Arabic coffee spiked with cardamom. Between bites, browse the two grocery aisles stocked with hard-to-find Middle Eastern kitchen staples, imported pantry goods, and freshly delivered flatbread.

  • Freshly Baked Manoushi: Oven-baked flatbreads loaded with za'atar, spiced meat, and homemade feta make for quick breakfasts and hearty lunches.
  • Lebanese Grocery Aisles: Two dedicated aisles brim with imported pantry goods, traditional sweets, and hard-to-find Middle Eastern cooking staples.
  • Spiced Coffee & Tea Pots: Tables welcome sit-down visits alongside pots of steeped cinnamon or mint tea and Arabic coffee brewed with cardamom.
RestaurantLebaneseRestaurantCafe

What's On at Watany Gold Coast Manoushi Lebanese Bakery & Grocery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Watany Gold Coast

From freshly pulled oven flatbreads to rare pantry staples and welcoming hospitality, discover why locals love Watany.

  • Freshly Baked Authentic Manoushi

    Savor freshly baked Lebanese flatbreads loaded with savoury za'atar, halloumi, and spiced meats, made to order with crisp crusts and soft centers.

    This hidden gem serves up some of the most delicious, fresh, and flavorful manoush (Lebanese flatbreads) I've ever had.

    Omar Abu chuqeir

  • Specialty Lebanese Grocery Staples

    Find hard-to-source Middle Eastern kitchen staples, freshly delivered flatbreads, and specialty spices stocked across dedicated grocery aisles.

    Great selection of kitchen staples to make your recipes at home the Lebanese way.

    Nigel Hart

  • Traditional Spiced Coffee & Tea Service

    Unwind over traditional hot pots of cinnamon or fresh mint tea and rich Arabic coffee spiced with cardamom, brewed to accompany your baked treats.

    Sitting down to have a delicious piece of pastry and a coffee/tea is an experience everyone should try.

    Adrian Finch

  • Cultural Nostalgia & Transportive Atmosphere

    The authentic aromas, fresh breads, and cultural ambiance transport guests straight to the atmosphere of Lebanon.

    The atmosphere is also great, it feels like you’ve been transported to Lebanon

    Davi Cavalcanti

  • Warm & Generous Family Hospitality

    Experience heartfelt Middle Eastern hospitality from attentive hosts who go out of their way to make every customer feel cared for and valued.

    The owners are two of the most kind and generous people you will ever meet!

    Lib

  • Uplifting & Comforting Experience

    A comforting setting that brightens your spirits, leaving visitors energized and satisfied from thoughtful service and hearty fare.

    I came in hungry and down but left full of food and full of happiness!

    Mark Nussy

Freshly baked authentic Lebanese flatbreads and savory pastries

  • Za'atar Manoush

    classic za'atar manoush

    Omar Abu chuqeir

  • Spinach and Cheese Pastry

    spinach and cheese pastry

    ASTRID

  • Cheese and Olive Manoush

    cheese and olive manoush

    Adrian Finch

  • Lamb Special

    I tried the Lamb special, absolutely delicious!

    Davi Cavalcanti

Other favorites

Traditional spiced hot beverages and sweet treats to complement your flatbreads

  • Arabic Coffee

    Arabic coffee with cardamom was delicious

    Lance Harris

  • Pot of Mint Tea

    The pot of mint tea was the perfect accompaniment, greatly appreciated.

    Lib

  • Baklava

    could not resist the baklava

    Lib

  • Date & Pistachio Sweet Treats

    date & pistachio sweet treats

    ASTRID

Beyond the menu

Thoughtful cultural hospitality and personal hosting details that make every visit memorable

  • Steeped Pots of Spiced Tea & Arabic Coffee

    Guests sitting down to dine are treated to authentic cardamom-infused Arabic coffee and steeped hot pots of cinnamon or mint tea.

  • Warm Hospitality & Complimentary Treats for Kids

    Families visiting with children are treated to thoughtful hospitality, with staff offering complimentary snacks and drinks to young ones unprompted.

  • Hands-on Owner Hospitality & Community Sharing

    The owner goes above and beyond with personal hospitality, taking time to personally connect with guests and bringing trays of fresh breakfast pastries to local neighborhood medical workers.

  • House-Crafted Feta & Scheduled Fresh Flatbread Drops

    In-house pastries feature house-made feta cheese crafted with personal care alongside fresh flatbread shipments arriving direct on Wednesdays and Fridays.

Before you head over

Practical advice for timing your visit, browsing imported goods, and ordering at this Lebanese bakery

  • Shop the Aisles While You Wait

    Browse the grocery aisles for imported staples, Lebanese coffees, and kitchen ingredients while your freshly prepared manoushi is baked to order.

  • Target Delivery Days for Fresh Packaged Flatbreads

    Time your visit on Wednesdays or Fridays if you are looking to pick up freshly delivered packaged flatbreads alongside bakery counter items.

  • Pair Savory Breads with Spiced Coffee or Tea Pots

    Round out your flatbread meal with a hot pot of cinnamon or fresh mint tea, or traditional Arabic coffee spiced with cardamom.

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