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Restaurant

Zab Thai Restaurant

1/10-14 William Berry Dr, Morayfield QLD 4506, Australia

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Find Zab Thai Restaurant

1/10-14 William Berry Dr, Morayfield QLD 4506, Australia

Directions ↗
+61 7 5499 1997
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Zab Thai Restaurant

Zab Thai delivers hearty, scratch-made curries and sizzling stir-fries in Morayfield with dialled-in spice levels. Diners know to start with hand-rolled curry puffs and dipping sauces made entirely in-house. Mains arrive in generous portions—from slow-cooked beef massaman to duck stir fry loaded with fresh herbs—paired with sticky coconut rice. The room runs casual, licensed, and BYO-friendly, serving hot meals well into the evening even for those walking in near closing time.

  • House-Made Entrées: Kitchen rolls appetizers and blends all dipping sauces in-house by hand.
  • BYO & Licensed: Guests can bring their own bottles or choose from in-house beer options.
  • Late Evening Welcome: Accommodates late walk-ins and takeaway orders right through evening service.
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What's On at Zab Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zab Thai Restaurant

Authentic scratch-made Thai dishes, heartfelt family hospitality, and flexible dining in Morayfield.

  • Generous Portions and Rich Authentic Curries

    Hearty stir-fries and slow-cooked curries are crafted with rich, balanced seasoning and prepared in satisfying, generous portions.

    Great price, generous portions, and the friendliest owners/people who work there.

    Ashleigh Moy

  • Handmade Entrées and House-Crafted Sauces

    Entrées like curry puffs and dipping sauces are handmade on site from scratch rather than sourced from prefabricated frozen stock.

    All their entrées they make in store by hand and even the dipping sauce is made in store.

    Jon Contoleon

  • Uplifting and Warmly Attentive Hospitality

    Warm greetings and uplifting service from the hosts create a comfortable, cheerful dining atmosphere every visit.

    what's even better and makes my day by walking in there is the gentleman at the counter he is always happy and has great customer service!

    Sarah-Jane Covill

  • Vibrant Freshness and Bold Spice Profiles

    Aromatic herbs and freshly balanced spices deliver an authentic, standout sensory experience in every curry and stir fry.

    the herbs in these dishes was just amazing! We were honestly blown away by tonight's dishes.

    Deanna Matamea

  • Welcoming Accommodations for Late-Shift Diners

    Kitchen staff graciously seat and feed late-shift workers arriving right up to closing time without making them feel rushed.

    We walked in just before closing and they not o my welcomed us, but served us a homely delicious Thai feed.

    Shubham Weling

  • BYO Beverage Flexibility for Casual Groups

    Flexible BYO options alongside on-premise licensed drinks provide convenient, budget-friendly choices for dinner parties.

    Four of us booked at short notice. It’s BYO too. Super quick friendly service and good value too.

    rob stevenson

Guest-favourite curries and stir-fries celebrated for authentic taste and hearty portions

  • Massaman Curry

    My favourite is the beef Massaman (forgive the spelling) but that is amazing tender beef chunks slow cooked packed with flavour !!! SO GOOD!!!

    Jon Contoleon

  • Penang Curry

    My son had Penang chicken curry with Asian spices he said it was the best he's had..

    kelly rose

  • Pad Thai

    Have been getting pad thai from here last few weeks its been great

    Sarah-Jane Covill

  • Cashew Stir Fry

    Best cashew stir fry! So tasty! Loved the flavours and it was certainly not bland or overkill, just right!

    Karzy Cliffe

Other favorites

Complementary appetizers, soups, and sides to accompany your meal

  • Coconut Rice

    The coconut rice was sticky and complimented the dishes nicely.

    Renee Shibuya

  • Curry Puffs

    By the way, the curry puffs are to die for

    Renee Shibuya

  • Tom Yum

    We had tom yum, baramundi fish, beef pad thai, and steamed rice. All was delicious.

    Mika Jan

  • Coconut Crumbed Prawns

    We started with the coconut crumbed prawns, which turned out were fresh king prawns and could tell at the first bite they weren't frozen which is pretty standard elsewhere.

    Paul Quilliam

Beyond the menu

Thoughtful touches and hospitable service details that elevate the dining experience at Zab Thai Restaurant.

  • Handmade Entrées & Sauces

    All entrées and accompanying dipping sauces are crafted in-house by hand rather than sourced from prefabricated frozen stock.

  • BYO & Licensed Options

    Diners are welcome to bring their own drinks, with licensed beer and beverage choices also available on-site.

  • Complimentary Prawn Crackers

    Tables are offered complimentary prawn crackers to snack on while freshly prepared mains are cooked to order.

  • Late-Arrival Hospitality

    Staff warmly seat and serve late walk-ins arriving right near the 8:30 PM closing hour without rushing their meal.

Before you head over

Practical advice on timing, beverage options, and ordering for your visit to Zab Thai Restaurant.

  • Plan Around Peak Hours and Late Arrivals

    The dining room fills up fast by 6:00 PM, but walk-ins arriving late or nearing closing around 8:30 PM are warmly accommodated with fresh meals.

  • Take Advantage of BYO and Licensed Drinks

    Enjoy your favourite drinks alongside your meal, as the venue permits BYO while also offering licensed options like cold beer.

  • Explore House-Made Entrées and Dietary Options

    In-store handmade entrées like curry puffs and dipping sauces make ideal starters, and kitchens cater to mild palates as well as gluten-free dietary needs.

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