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Restaurant

Zeng's BBQ Restaurant

Marketplace, 17/2605 Beaudesert Rd, Calamvale QLD 4116, Australia

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Find Zeng's BBQ Restaurant

Marketplace, 17/2605 Beaudesert Rd, Calamvale QLD 4116, Australia

Directions ↗
+61 7 3272 1715
HoursMonday: 10:00 AM – 6:30 PM Tuesday: Closed Wednesday: 10:00 AM – 6:30 PM Thursday: 10:00 AM – 6:30 PM Friday: 10:00 AM – 6:30 PM Saturday: 10:00 AM – 6:30 PM Sunday: 10:00 AM – 6:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Zeng's BBQ Restaurant

Operating more like a no-nonsense Cantonese delicatessen than a sit-down dining room, Zeng's BBQ turns out masterfully chopped siu mei right at the counter. Southside regulars skip the drive to Sunnybank for the glossy roast duck—plump, richly seasoned, and dripping with savory cooking juices. Butcher paper bundles of crisp roast pork and soy chicken supply easy centerpieces for weeknight dinners, while in-and-out diners can grab a hot plate of barbecue pork in under five minutes. For those who know, the kitchen also preps hard-to-find specialties, from tender duck tongues to thoroughly cleaned, slow-roasted intestines.

  • Cantonese Roast Meat Counter: Locals rely on fast counter service for parcels of crisp roast pork, soy chicken, and juicy roast duck.
  • Traditional Specialty Cuts: Specialty items beyond standard cuts include duck tongue and meticulously prepared BBQ intestines.
RestaurantChineseRestaurant

What's On at Zeng's BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why locals choose Zeng's BBQ for authentic Cantonese roast meats and specialty cuts

  • Consistent Cantonese Roast Meats

    Patrons rely on Zheng's BBQ to take home authentic Cantonese staples including roast duck, roast pork, and soya chicken for home dining.

    we have been buying Roast Meats from Zheng’s BBQ for many years. Love the Roast Ducks and Roast Pork here!

    Joe Khoo

  • Authentic Deli Counter Model

    Operates as a dedicated BBQ delicatessen specializing in fresh takeaway cuts and roast meats rather than standard sit-down dining.

    This is definitely more of a delicatessen than restaurant. Anyway, this is the choice place to get your roast duck of bbq pork!

    Michael

  • Sunnybank-Calibre Quality Locally

    Provides Southside residents a premier Cantonese BBQ destination, sparing them the trip to Sunnybank for quality roast meats.

    Since I discovered this place a couple of years ago, I haven’t gone to other Chinese BBQ places around Sunnybank anymore.

    Minnie Lee

  • Reliable Neighbourhood Standout

    Locals discover a reliable source for Cantonese barbecue that matches or surpasses traditional city market options.

    I am so glad that I came here for my Roast Ducks and Soya Chickens now. I was referred by a lovely lady in Yuen's Market. It is by far the Best in town.

    May

  • Hard-to-Find Traditional Cuts

    A dependable purveyor for rare traditional items like duck tongue that are seldom stocked in conventional BBQ joints.

    Our go-to Chinese BBQ place and one of the only places I can most reliably get duck tongue.

    Yvonne Lee

  • Meticulously Prepared Specialty Offal

    Serves meticulously cleaned and prepared BBQ intestine and specialty offal displaying culinary care and butchery mastery.

    The intestine is well cleaned, washed and cooked. The amount of attention to detail put in for the BBQ is definetly there without unnoticed.

    Lynn U

Traditional Cantonese roast meats freshly prepared at the counter

  • Roast Duck

    Love their roast duck! Best in the southside!

    Jenny Zhang

  • BBQ Pork

    Awesome Chinese bbq pork!

    Mat

  • Roast Pork

    Their Roast Pork,Roast duck and Soy Chicken are absolutely delicious.

    Jeanie Chung

  • Soy Chicken

    Always buy the Soya Chicken. It's so yummy.

    Christopher Harvie

Before you head over

Practical advice on packaging, timing, and specialty menu selections

  • Vent Roast Pork Packaging Promptly

    Takeaway roast meats are traditionally wrapped up in butchers paper, which can soften crispy crackling on the drive home. Vent or unwrap the parcel quickly once picked up to retain maximum crunch.

  • Opt for Fast Dine-in at Lunch

    While most diners opt for takeaway roast meats, quick sit-down meals can be served in under five minutes, making it a viable fast option during a tight lunch break.

  • Look for Specialty Offal Cuts

    Beyond standard roast duck and char siu, check the counter for specialty items like meticulously cleaned BBQ intestine and duck tongue, which are hard to find elsewhere.

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