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Restaurant

All Inn Brewing Co

189 Elliott Rd, Banyo QLD 4014, Australia

Recommended by 0 people

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Find All Inn Brewing Co

189 Elliott Rd, Banyo QLD 4014, Australia

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+61 478 519 414
HoursMonday: 10:00 AM – 6:00 PM Tuesday: 10:00 AM – 6:00 PM Wednesday: 10:00 AM – 6:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 7:00 PM

*Opening hours may differ during holidays.

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About All Inn Brewing Co

Brisbane beer loyalists head to Banyo for pints poured right on the production floor. Seating sits directly among the tanks and keg stacks—no hospitality gloss. Regulars swear by the rotating taps, moving from crisp XPAs to Scottish ale hand-pulled at room temp. Food trucks roll up Thursday through Sunday, with cheese boards on standby between shifts. Dogs lounge beside the benches, live sets fill the weekend, and a destination charger tops up EVs out front.

  • Distinct Tap Rotation: Deep rotating tap lineup spanning crisp XPAs and alcohol-free hazies to cellar-temperature, hand-pulled Scottish ale.
  • Street Food & Grazing: Visiting food trucks pull up Thursday through Sunday, with backup cheese platters available when trucks are away.
  • Active Brewery Floor: Patrons drink right among working brewing equipment and kegs in a dog-friendly space featuring a Tesla charger.
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What's On at All Inn Brewing Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit All Inn Brewing Co

A genuine working microbrewery pairing fresh house craft taps and food trucks with an easygoing community hub.

  • Deep and Dynamic Craft Beer Taps

    Patrons sample an extensive and changing lineup of house-brewed craft beers, including paddle tastings and traditional cask offerings like room-temperature Scottish Ale.

    The Scottish Ale was brilliant hand pulled keg served at room temp.

    Suzanne Andrews

  • Authentic Working-Brewery Atmosphere

    Drinking areas are set right inside the active production floor alongside real brewing equipment, fermentation vessels, and keg stacks.

    Nothing fancy about the space, you are in and amongst the kegs.

    Tim Brun

  • Dog- and Family-Friendly Hangout

    A relaxed, welcoming culture makes the taproom an unpretentious gathering place where groups of mates, kids, and pets can comfortably linger together.

    Great dog-friendly brewery, good beers and nice vibes!

    Joanna Buldeski

  • Live Weekend Entertainment and Trivia

    The taproom hosts community activities, weekend live music, and popular Thursday trivia nights that draw lively local crowds.

    The live music was particularly good & the all round ambience was exactly what we were after.

    Ben Kurtz

  • Rotating Food Truck Lineup

    Rather than relying on a static pub menu, the venue brings in an evolving roster of independent food trucks spanning woodfired pizza to street eats.

    Rotating food trucks provided the food so there's always something different to eat as well.

    James Price

  • Convenient Transit Stop with EV Charging

    Situated near Banyo train station and only fifteen minutes from Brisbane Airport, the venue features an on-site Tesla destination charger for visiting motorists.

    Plus side for Tesla owners, they do have a destination charger installed and we got juice for our car too while we were drinking beers.

    Shinta Benilda

Guest-favorite craft pours, tasting paddles, and taproom snacks

  • Tasting Paddles

    Tasting paddles offer great opportunity to get through the taps and find what interests you the most

    D. Lundy

  • Scottish Ale

    The Scottish Ale was brilliant hand pulled keg served at room temp.

    Suzanne Andrews

  • Cheese Platter

    We had nice beers and a cheese platter. The cheese are delicious and the beers taste great.

    Shinta Benilda

  • Midnight Jackal Black IPA

    However, the Midnight Jackal black IPA is full marks 5!

    Mark Thompson

Other favorites

Specialty pours, alternative sips, and convenient perks that round out the brewery experience.

  • Apple Cider

    I got flight with session ale, Japanese rice beer, the low carb pale ale and an apple cider, all were great.

    Adam Hooper

  • Tesla Destination Charger

    Plus side for Tesla owners, they do have a destination charger installed and we got juice for our car too while we were drinking beers.

    Shinta Benilda

  • Raspberry & Peach Sour

    Yummy raspberry & peach sour, these guys are obviously master craftsmen.

    Charlotte Webb

  • Russian Imperial Stout

    Highlights were the NEIpa and russian imperial stout.

    D. Lundy

Beyond the menu

Thoughtful hospitality details that elevate the taproom experience—book your table ahead for the weekend session.

  • Hand-Pulled Scottish Ale

    Pouring from a traditional hand-pulled keg, the Scottish Ale is poured at room temperature to highlight its authentic, unadulterated malt profile.

  • Tesla Destination Charging

    Patrons driving electric vehicles can plug into an on-site Tesla destination charger to recharge while enjoying beers on the floor.

  • Service Direct from Active Brewers

    Hospitality is hands-on, with active brewing staff regularly stepping away from brew kettles and keg stacks to pour pints and talk through the beers.

  • Curated Alcohol-Free Craft Selection

    Designated drivers and non-drinkers are intentionally accommodated with dedicated craft cans like Heaps Normal hazy and XPA alongside Bundaberg soft drinks.

Before you head over

Key advice on food truck schedules, EV charging perks, and table reservations. Book your spot today.

  • Time Your Visit for Food Trucks

    The taproom does not operate a permanent kitchen, instead hosting rotating food trucks from Thursday afternoon through Sunday. If visiting outside truck operating windows, cheese boards are available at the bar.

  • EV Charging and Transit Access

    Tesla and EV drivers can recharge using the on-site destination charger while grabbing a schooner, while public transit commuters have an easy walk from nearby Banyo station.

  • Reserve Ahead for Busy Sessions

    Weekend sessions fill up fast across the brew hall and outdoor spaces. Secure your table in advance for peak Saturday afternoons or Thursday trivia to guarantee your crew a spot.

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