Restaurant

Ariala Kippa-Ring

246 Anzac Ave, Kippa-Ring QLD 4021, Australia

Recommended by 57 people

Updated

Find Ariala Kippa-Ring

246 Anzac Ave, Kippa-Ring QLD 4021, Australia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Ariala Kippa-Ring

Brisbane regulars make the trek to Kippa-Ring for the scale of this $45 smorgasbord—a high-energy hall built to feed whole families without a single menu argument. The draws move fast: steaks hot off the grill, crackling pork belly, potato bake, curries, and seafood, paired with dedicated gluten-free stations that eliminate buffet guesswork. Floor staff sweep away dirty plates the second you stand up for another run. Birthday trolleys roll past with sparklers and loud sing-alongs, while table-ordered drinks arrive promptly beside runs to the chocolate fountain.

  • Carvery & Hot Food Heavyweights: Fired steaks, crispy pork belly, ribs, and classic potato bake anchor the constantly replenished hot stations.
  • High-Energy Group Celebrations: Bustling dining floor built for milestone parties, complete with sparkler-lit cake plates, music, and instant plate clearing.
  • Crowd-Pleasing Variety: All-inclusive $45 pricing covers extensive savory spreads, dedicated gluten-free selections, and an expansive dessert bar.

What's On at Ariala Kippa-Ring

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ariala Kippa-Ring

From high-energy birthday celebrations to crowd-pleasing carvery spreads, explore why diners flock to Ariala Kippa-Ring—and book your table before the room sells out.

  • Multi-Generational Group Dining Without Disputes

    With hot dishes, fresh salads, and extensive dessert stations spanning multiple global cuisines, every guest eats exactly what they crave without dining arguments or ordering compromises.

    everyone can choose what they want / no arguments

    Baywide Locksmiths
  • Universal Variety for Picky Eaters

    Expansive self-serve options ranging from slow-cooked carvery meats to seafood and sweet treats guarantee that even the most selective family members are delighted.

    food for all those fussy family members

    Tracie Tee
  • Built-In Birthday Festivities

    Milestone birthday gatherings are amplified by lively table-side celebrations featuring dedicated sparkler-topped cake plates and dining-room sing-alongs.

    really cute cake plates for the birthday celebrants with sparklers and some loud music to sing happy birthday to.

    Lizzette Pena
  • Stress-Free Milestone Event Hosting

    Organizing major milestone gatherings is hassle-free with dedicated trolley cake presentations and attentive floor service that eliminates private hosting stress.

    no stress at all on my behalf, the Birthday Trolley visited with the cake we supplied, was truly wonderful.

    Selina Ehue
  • High-Paced Multi-Station Exploration

    Diners enjoy complete freedom to explore diverse hot counters, Asian specialities, and pasta stations across multiple self-serve rounds at their own rhythm.

    tactical reconnaissance mission back to the food stations

    Christopher Burg
  • Fired-to-Order Carvery & Smorgasbord Staples

    Consistently replenished hot counters feature expertly prepared carvery heavyweights like succulent steaks and crackling pork belly that defy steam-table expectations.

    OMG the steaks were cooked to perfection 👌along with the pork belly 😋 for a buffet that is pretty good

    MG247

Other favorites

From standout dessert bar treats to dietary accommodations and celebration touches, these guest favorites complete the buffet spread.

  • Fried Banana Fritters

    I really love the fried banana fritter. It's the best!

    carolina Ti
  • Coconut Tarts

    i loved the banana fritters & coconut tarts

    Tracie Tee
  • Gluten-Free Selection

    My wife is gluten intolerant and the amount of gluten free food and deserts was amazing.

    Keith Bell
  • Birthday Trolley Service

    the Birthday Trolley visited with the cake we supplied, was truly wonderful.

    Selina Ehue

Beyond the menu

Thoughtful touches and seamless hospitality that make every round effortless—book ahead to secure your feast.

  • Birthday Trolley & Sparkler Ritual

    Milestone celebrations are treated to dedicated table visits from the birthday trolley, bringing supplied cakes on sparkler-lit plates accompanied by loud music to lead the dining room in song.

  • Dedicated Gluten-Free Stations

    Diners managing dietary restrictions benefit from organized labeling across hot dishes and an extensive selection of gluten-free desserts, removing the guesswork often found at all-you-can-eat venues.

  • Direct Table App Beverage Service

    Drinks can be ordered directly from your seat through a dedicated table app and delivered rapidly, avoiding bar queues and keeping the focus on the feast.

  • Continuous Table Resets & Fresh Plates

    Floor staff continuously clear discarded dishes the moment they are emptied, welcoming guests to return to the food stations with fresh plates and clean cutlery every single trip.

Before you head over

Practical logistics and local know-how to help you navigate Ariala with ease—secure your booking online to lock in your feast.

  • Book Ahead and Watch the Clock

    The dining room fills up fast even on weeknights, so reservations are essential. Make sure to arrive early to enjoy the full selection, as hot food stations stop cooking at 8:00 PM.

  • Order Drinks via the Table App

    Floor staff prioritize swift table clearing over taking drink orders at your seat. To get your beverages quickly and without confusion, order directly via the table app.

  • Look for Dedicated Gluten-Free Selections

    Diners with dietary intolerances can navigate the buffet with confidence. Ariala clearly organizes and labels extensive gluten-free dishes across both savory hot bars and the dessert section.

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