Restaurant

An Dien Restaurant

37 Corsair Ave, Inala QLD 4077, Australia

Recommended by 71 people

Updated

Find An Dien Restaurant

37 Corsair Ave, Inala QLD 4077, Australia

Directions ↗
HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 8:30 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About An Dien Restaurant

Raw market pace, bare metal tables, and zero decor—An Dien delivers massive Vietnamese comfort feeds without the markup. Inala locals pack the communal benches shoulder-to-shoulder for the phở đặc biệt, ladled with slow-simmered beef broth, brisket, and herbs alongside iced dripped coffee sweetened with condensed milk. Platters of roast pork land with crackling skin over fried rice and pickled vegetables, dished out in portions that stretch into dinner. You take whatever seat is open, share the table with strangers, and dig straight in.

  • Utilitarian Energy: Bare metal tables, open storefront breezes, and elbow-to-elbow communal seating define the brisk midday rush.
  • Signature Phở & Brews: Steaming beef broth stacked with brisket, noodles, and fresh herbs, matched with condensed-milk iced coffee.
  • Crackling Pork & Fried Rice: Thick cuts of crispy roast pork served over hot fried rice with house-pickled vegetables to cut the richness.
  • Bustling Value: Oversized bowls and plates deliver two meals worth of food at everyday market prices.

What's On at An Dien Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose An Dien Restaurant

Generous bowls, lively communal tables, and unbeatable convenience in Inala Plaza—plan your visit for an authentic Vietnamese feast.

  • Substantial Servings at Great Value

    Hearty noodle bowls and combination rice plates arrive in generous portions that satisfy big appetites without stretching your budget.

    proper feed that doesn't break the bank

    Stacia Naomi Tholar
  • Rich, Aromatic Phở Broth

    Traditional phở broth is simmered to aromatic perfection, striking an authentic balance of sweet and savoury notes alongside tender cuts of meat.

    The broth is rich, fragrant, and just hits the spot – perfect balance of sweet and savoury.

    Tỉnh Thức Trần
  • Communal Dining Energy

    Peak hours bring an energetic communal buzz where sharing metal tables keeps table turns swift and wait times manageable.

    Be prepared to share a table if they are busy.

    Kikoprincess Li
  • Unpretentious Street-Style Layout

    The open storefront strips away modern dining pretension, focusing entirely on fast service, bare metal tables, and authentic culinary hustle.

    No pretentious decor, no deconstructed nonsense just metal tables, an open front

    Bernie
  • Effortless Market-Run Brunch

    Conveniently situated right by the local butcher and market stalls, it serves as an effortless sit-down meal when running weekend errands.

    We went to Inala to buy meats and ended up stopping here for brunch and honestly, it was such a good decision.

    EVANJ
  • Inala Plaza Shopping Companion

    Located inside the bustling Inala Plaza complex, it provides an ideal pit stop to recharge during a day of grocery and produce shopping.

    If you’re coming here to shop for fresh and affordable veggies or meat, make sure to stop by and give it a try.

    Lemon Hs

Before you head over

Practical advice to plan your visit and make the most of your meal.

  • Be Ready to Share a Table

    During peak rushes, the dining room fills rapidly and guests are routinely seated alongside other parties at shared metal tables to keep everyone accommodated.

  • Bring an Appetite or Plan for Leftovers

    Portions across rice and noodle dishes are exceptionally large, often leaving diners with enough food to pack up and take home for another meal.

  • Factor in Parking and Peak Waits

    Inala Plaza parking can require extra time to navigate and queues form during peak hours, though kitchen turnover is swift once you are seated.

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