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Restaurant

Ballistic Beer Springfield

Retail Centre and TAFE, 37 Sinnathamby Blvd, Springfield Central QLD 4300, Australia

Recommended by 39 people

Updated

Find Ballistic Beer Springfield

Retail Centre and TAFE, 37 Sinnathamby Blvd, Springfield Central QLD 4300, Australia

Directions ↗
+61 7 2890 1200
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Ballistic Beer Springfield

Fresh house brews pour beside open lawns where children roam free and afternoons stretch out. Pull up an outdoor bench—the kitchen serves full plates like crisp chicken schnitzel, pan-seared barramundi, and tender potato gnocchi rather than standard taproom snacks. Regulars appreciate the counter team pouring quick tasters of Reef Pale Ale or filling takeaway growlers before acoustic sets start up on the grass.

  • Playground & Lawn Space: Outdoor seating connects directly to broad lawns and a dedicated play area, letting families linger while children play within sight.
  • Full-Service Kitchen: In-house chefs turn out hearty sit-down fare, including barramundi, rib fillets, and parmigianas alongside rotating craft taps.
  • Craft Beer Taps & Growlers: Friendly bartenders offer guided tasters across varied tap styles and fill takeaway growlers on the spot.
RestaurantPub

What's On at Ballistic Beer Springfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Ballistic Beer Springfield

Craft beer, expansive play lawns, and full-service dining in Springfield Central

  • Stress-Free Group Gatherings for Families

    Spacious lawns and play facilities allow children to explore safely in view while families dine and catch up outdoors.

    Met up as a family with other families and it was great, the kids could play free range and we could have a great meal

    Bianca Zietsman

  • Relaxed Dining While Children Play in View

    A wide open setting gives parents visibility over the play lawn, making shared meals and extended conversations effortless.

    The open setting allowed other patrons to watch their kids play on the grassed area while they dined giving them time to talk with other at their table.

    Craig Gillard

  • Guided Tastings Across Diverse Craft Brews

    Bartenders happily guide guests through pours and offer tastings to help every visitor find a style they love.

    Not really a beer drinker, but the staff had me sample some until he found one I really enjoyed.

    Jason List

  • Engaging Taproom Expertise and Fresh Growlers

    Friendly bar staff share deep beer knowledge and supply fresh takeaway growlers straight from the taps.

    bar staff are funny and very knowledgeable about all the different types of beers, biggest plus is they sell growlers

    Eli Sullivan

  • Full Commercial Kitchen and Restaurant Dining

    An internal kitchen prepares complete restaurant meals from steaks to housemade gnocchi beyond typical taproom fare.

    There are lots of breweries around Brisbane which offer food trucks or limited menus but the range at Ballistic is fantastic and covers a wide variety of quick food+full meals.

    Thomas McPherson

  • Attentive Kitchen Care for Dietary Needs

    Attentive floor staff actively accommodate complex dietary, allergy, and celebration requirements with dedicated care.

    They also catered for my food allergy, which was awesome. Most places just tell me to order something else or go somewhere else.

    Toni G

Hearty restaurant-style pub classics cooked to perfection

  • Parmigiana

    the parmigiana was beautifully cooked resting on a bed of beer battered chips accompanied by a light salad

    Craig Gillard

  • Barramundi

    The food was absolutely delicious. I had the barramundi

    Jodie Binskin

  • Gnocchi

    Gnocchi to die for

    Paige Cole

  • Slow cooked rib fillet

    my husband had the slow cooked rib fillet

    Jodie Binskin

Other favorites

House craft brews and sharable appetizers to complement your meal

  • Reef Pale Ale

    delicious barramundi accompanied by their Reef Pale Ale

    Andrew Dalgliesh

  • Hawaiian haze

    The Hawaiian haze was tasty and went down way to well.

    Craig Gillard

  • Pop corn chicken

    The pop corn chicken and dipping sauce was delightful

    Craig Gillard

  • Pork dumplings

    pork dumplings and sauce

    Craig Gillard

Beyond the menu

Distinctive hospitality gestures and services that elevate the brewpub experience.

  • Tailored Care for Medical Circumstances

    When hosting a vulnerable guest on a hospital day pass, team members provided a dedicated private space and pristine white table cloths to create a secure, comfortable celebration.

  • Attentive Allergy Accommodation

    Rather than turning away complex food restrictions, the kitchen actively accommodates dietary requests and prepares customized options with generous portion sizes.

  • Guided Taste-Testing Before Ordering

    Staff take the time to offer guided taste-testing at the bar to help non-beer drinkers and curious guests discover a pour that suits their palate.

  • Fresh Take-Home Growler Fills

    Patrons can take home brewery-fresh draft selections by purchasing on-site growlers filled directly by knowledgeable staff.

Before you head over

Practical tips on timing, tasting craft beers, and dietary accommodations at Ballistic Beer Springfield.

  • Plan Around Friday Peak Dinner Times

    Peak Friday dinner windows (6:00 PM to 8:00 PM) can bring longer queues at ordering registers and kitchen wait times. Visit during quieter hours or earlier in the evening when dining with hungry children.

  • Sample House Taps Before Ordering

    Bar staff gladly offer guided taste-testing samples across diverse house taps before you commit, making it easy to find a craft beer style suited to your palate.

  • Communicate Allergy Needs Promptly

    Inform staff of allergies or medical requirements when ordering; the kitchen actively accommodates food sensitivities rather than turning away dietary requests.

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