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Restaurant

Arlo's Pizzeria

shop 2/46/50 Thomas Dr, Surfers Paradise QLD 4218, Australia

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Find Arlo's Pizzeria

shop 2/46/50 Thomas Dr, Surfers Paradise QLD 4218, Australia

Directions ↗
+61 7 5627 1509
HoursMonday: Closed Tuesday: Closed Wednesday: 3:00 – 8:30 PM Thursday: 3:00 – 8:30 PM Friday: 3:00 – 9:30 PM Saturday: 3:00 – 9:30 PM Sunday: 3:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Arlo's Pizzeria

Slow-fermented sourdough pizza and fresh handmade pasta anchor this relaxed Chevron Island family joint. Hand-stretched bases bake crisp with chewy cornicione edges in the wood-fired oven. Footpath tables fill quickly with regulars sharing garlic focaccia, beef ragu fettuccine, and bottles of BYO wine as street traffic hums past. Slices come finished with fresh toppings—salty prosciutto, truffle ricotta, or local prawns—and you won't find chicken anywhere on the menu. For bigger crews, the kitchen bakes a massive 24-inch Big Boy pie to anchor the table.

  • Wood-fired sourdough bases: Hand-stretched sourdough dough blistered crisp in a wood-fired oven.
  • The 24-inch Big Boy: A massive 24-inch pizza built to feed hungry tables and gatherings.
  • Footpath seating & BYO: Casual alfresco footpath dining with BYO drinks in the heart of Chevron Island.
RestaurantPizzaRestaurant

What's On at Arlo's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Arlo's Pizzeria

Why diners choose Arlo's Pizzeria for authentic sourdough crusts, group feeds, and village dining

  • Wood-Fired Sourdough Crusts

    Pizzas are prepared on slow-fermented sourdough bases and baked in a wood-fired oven for a crispy and chewy balance.

    Made with real sourdough base and most importantly it's cooked in a wood fired oven.

    ROB26L

  • Thoughtfully Balanced Italian Recipes

    Carefully balanced toppings and traditional dough deliver authentic European-style artisan pizza without shortcuts.

    The pizza is beautifully cooked, not over done with toppings and all the flavours compliment each other so well.

    Joel Molloy

  • The 24-Inch Big Boy Feast

    The colossal 24-inch 'Big Boy' pizza serves as an eye-catching feast built for feeding hungry crews and sharing tables.

    If you’re in the mood for an epic feed, bring your crew and take on the Big Boy.

    Owen Richards

  • Family-Owned Community Pride

    Arlo's operates as a passionate, tight-knit family enterprise where guests connect directly with the owners and community roots.

    Knowing this business is named after their son just hit home for me, as I’ve also named my own business after my son.

    Steph Tanos

  • Footpath Dining & BYO Flexibility

    Outdoor footpath dining pairs relaxed village dining with BYO drinks and casual table service.

    Fresh top quality ingredients, generous portions, handmade fresh and licensed with byo.

    Pinny Ashwin

  • Relaxed Chevron Island Atmosphere

    The Chevron Island streetscape provides a welcoming, low-key setting to watch the local neighbourhood unwind.

    It's just a really nice, laid back vibe to eat well priced, excellent Italian food while watching Chevron Island life go by.

    Michelle Bourke

Customer-favorite sourdough pizzas and group centerpieces

  • Vegetarian Pizza

    We had the vegetarian pizza with mushrooms zucchini eggplant artichoke and it was a knockout!

    Pinny Ashwin

  • Suprema Pizza

    My God the Suprema pizza and fettuccini boscaiola were to die for!!!

    Nina M

  • Nonno's Pizza

    The Nonno’s is a great pizza to try. It is worth the price because the pizza tastes amazing.

    Christian Romano

  • 24-Inch Big Boy Pizza

    The Big Boy is 24 inches of crispy base, loaded toppings, and serious flavour — and yep, we demolished the whole thing with onlookers totally amazed

    Owen Richards

Other favorites

Sides, handmade pasta, and sweet finishes to round out your meal

  • Garlic Bread

    And the garlic bread, wow! It was spectacular, perfectly toasted with just the right amount of garlic.

    Macarena Olivares

  • Beef Ragu Fettuccine

    My favorite beef ragu fettuccine

    Elina Kurinaki

  • Pork Sausage Pizza

    Had the pork sausage pizza and it was to die for. Definitely worth the hype!!

    Missy Robinson

  • Gelato

    Great street vibe too — outdoor seating, gelato, and friendly staff.

    Owen Richards

Beyond the menu

Memorable details that define dining at Arlo's Pizzeria

  • Hands-on Owner Hospitality

    The owners, Paul and Jo, personally greet guests and go out of their way to provide warm, attentive care for diners.

  • Dedicated Coeliac and Event Catering

    Thoughtfully caters private gatherings and milestones with customized menus, including accommodating guests with coeliac disease.

  • The 24-Inch Big Boy Feast

    Offers a massive 24-inch 'Big Boy' pizza designed for groups and hungry crews looking for a shared centerpiece feast.

  • Wood-Fired Sourdough Craftsmanship

    Bakes artisanal pizzas on silky smooth, slow-fermented sourdough crusts cooked in a traditional wood-fired oven.

Before you head over

Practical advice for booking, sizing, and getting the most out of your Chevron Island visit

  • Book Ahead or Arrive Early

    Outdoor dine-in space is limited to just a few footpath tables. Reserve your spot in advance or arrive before the evening rush starting around 6pm, especially on Friday and Saturday nights.

  • Plan Group Sizing & Traditional Toppings

    Take on the signature 24-inch 'Big Boy' pizza if you are feeding a hungry group or family, and keep in mind that the kitchen serves strictly traditional Italian toppings with no chicken options.

  • Bring Your Own Drinks for Alfresco Dining

    Arlo's operates as a cozy neighborhood joint with alfresco footpath dining that is licensed with BYO options, letting you bring your favorite beverage to enjoy while watching Chevron Island life pass by.

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