Restaurant
Bavarian Sizzle
198 Old Cleveland Rd, Coorparoo QLD 4151, Australia
Find Bavarian Sizzle
198 Old Cleveland Rd, Coorparoo QLD 4151, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bavarian Sizzle
Coorparoo gets an unapologetic hit of honest Bavarian comfort, built on massive portions and scratch cooking. Diners come hungry for the pork knuckle—slow-cooked sous vide before roasting to tender perfection—served alongside mash, tangy sauerkraut, and chips fried in beef tallow. Golden schnitzels and soft pretzels arrive hot from the kitchen while genuine hospitality and German beers keep tables lingering over generous slices of Black Forest cake.
- Sous Vide Pork Knuckle: Cooked low and slow in a water bath before roasting for tender meat that pulls clean off the bone.
- Tallow-Fried Chips: Fries cooked in beef tallow instead of neutral vegetable oils for deeper flavor.
- Generous Scratch Feasts: Portions easily satisfy hefty appetites and leave leftovers for the next day.
What's On at Bavarian Sizzle
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Bavarian Sizzle
Why diners choose Bavarian Sizzle for scratch-made German comfort and group gatherings
Sous Vide Precision Pork Knuckle
Bavarian Sizzle prepares its pork knuckle with precision sous vide cooking, producing tender, juicy meat that separates cleanly from the bone.
When I cut into it, the meat was incredibly tender, insanely juicy, and had that beautiful, perfectly normal rosy pink hue that only comes from a flawless low-and-slow water bath. It literally fell right off the bone.
Kage Tallow-Fried Specialty Chips
Sides are prepared using traditional beef tallow frying, delivering enhanced flavor and distinct crispness compared to conventional vegetable oils.
The side of chips cooked in tallow were delicious (you can really taste the difference).
A Zed Accommodations for Large Gatherings
Spacious dining configurations indoors and on the terrace comfortably seat large groups and celebratory parties.
A good sized room and terrace has room for small and larger groups.
Bob Longland Thoughtful Celebration Hosting
Attentive, personalized group hospitality ensures family gatherings and multi-birthday events are handled with care.
We were a party of 12 celebrating 3 birthdays.
Marion Norbury Genuine German Atmosphere
An authentic Bavarian culinary environment free of commercial tourist clichés provides genuine home-style German dining.
This place was really able to make me feel like I was right back home, in a very authentic way.
Max B Traditional German Beer and Fare
An authentic selection of traditional German beers and scratch-made recipes pairs directly with substantial classic meals.
The food was excellent, and the range of beers was really impressive as well.
Jack Holloway
Most popular items
Hearty Bavarian classics prepared from scratch in generous portions
Pork knuckle
When I cut into it, the meat was incredibly tender, insanely juicy, and had that beautiful, perfectly normal rosy pink hue that only comes from a flawless low-and-slow water bath. It literally fell right off the bone.
Kage Chicken schnitzel
huge portions, beautifully cooked, golden and crispy on the outside while remaining juicy and tender inside.
Chris Robinson Chicken parmigiana
it was a generous portion, with rich and tasty toppings.
A Zed Currywurst
A special mention has to go to Bavarian Sizzle’s homemade Currywurst sauce. It was so good that we couldn’t leave without buying a bottle to take home!
Chris Robinson
Other favorites
Authentic scratch-made Bavarian sides, specialty sweets, and traditional beverages
Freshly baked pretzel
The pretzel was soft, warm and perfectly salted
Chris Robinson Chips cooked in tallow
The side of chips cooked in tallow were delicious (you can really taste the difference).
A Zed Black Forest cake
The absolute highlight of our meal was Laras famous Black Forest cake—it was divine!
Katja Holzhauer Gluewein
The food was delicious and the gluewein was amazing.
Marion Norbury
Beyond the menu
Thoughtful hospitality gestures and cultural details that elevate the dining experience
Celebratory Birthday Surprises
For group birthdays, staff and the owner present personal greetings along with a dedicated gift for the guests of honour.
Tableside Storytelling & Culinary Guidance
The owner personally visits tables to explain menu origins, recount her culinary training in Germany, and guide diners on house-made specialties.
Bottled Scratch-Made Currywurst Sauce
The kitchen crafts signature Currywurst sauce completely from scratch and packages bottles for guests to take home.
Curated Non-Generic German Playlist
Instead of typical tavern standards or cliché oompah music, dining is paired with a curated selection of non-generic German music.
Before you head over
Practical guidance for planning your visit to Bavarian Sizzle
Come Hungry or Plan for Leftovers
Expect substantial serving sizes across mains like the pork knuckle and schnitzels. Plan to arrive hungry or prepare to take leftovers home.
Bring Card for Payment
The venue operates on a card-only basis, so ensure you have a card or electronic payment method ready before dining.
Book Ahead or Arrive Early
Tables fill rapidly during dinner peaks, and small floor teams manage busy crowds, so booking ahead or arriving early avoids dining delays.
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