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Restaurant

Chabbi'z Tandoori Kitchen

Shop 2/119 Scarborough St, Southport QLD 4215, Australia

Recommended by 71 people

Updated

Find Chabbi'z Tandoori Kitchen

Shop 2/119 Scarborough St, Southport QLD 4215, Australia

Directions ↗
+61 7 5528 0372
HoursMonday: 4:00 PM – 9:00 PM Tuesday: 4:00 PM – 9:00 PM Wednesday: 4:00 PM – 9:00 PM Thursday: 4:00 PM – 9:00 PM Friday: 4:00 PM – 9:00 PM Saturday: 4:00 PM – 9:00 PM Sunday: 4:00 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Chabbi'z Tandoori Kitchen

Scratch-cooked curries and sizzling tandoori plates anchor this unassuming Southport spot. No shortcuts here—gravies are cooked to order, while meats blister inside an authentic clay tandoor. Regulars drop in for generous servings that easily spill over into tomorrow’s lunch, from butter chicken to keema samosas. Chabbi himself often steps out from the kitchen to chat at the tables, checking the spice levels and trading notes with guests over fresh naan.

  • Scratch-made & tandoor-fired: Curries are prepared from scratch after ordering, and meats char inside an authentic clay tandoor oven.
  • Owner-led hospitality: Owner Chabbi regularly checks in at tables to discuss cooking and collect personal feedback.
  • Generous family portions: Heaping portions of rich curries and sizzling plates mean plenty of food to take home.
RestaurantRestaurant

What's On at Chabbi'z Tandoori Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chabbi'z Tandoori Kitchen

From scratch-cooked curries and authentic tandoor dishes to personal owner-led hospitality.

  • Curries Cooked from Scratch

    Curries are prepared fresh from scratch rather than reheated from pre-batched sauces, delivering rich, distinct flavor profiles across dishes.

    they cook curry from scratch after the order

    Ryu Sato

  • Authentic Tandoor Oven Preparation

    Tandoori specialities are baked directly in an authentic tandoor oven and served hot on sizzling platters.

    tandoori is actually out of a tandoori oven

    Sanjay Kumar

  • Generous Portions for Leftovers

    Generous portion sizes at reasonable prices ensure guests leave fully satisfied with plenty remaining for next-day meals.

    Plenty to take home for tomorrow

    David Tabrett

  • Substantial Value and Abundance

    Diners are pleasantly surprised by the generous quantities of rich curry provided for the price point.

    I’m so surprised with amount of curry at their price set

    Ryu Sato

  • Passionate Owner Engagement

    Owner Chabbi connects directly with tables to share his culinary craft and gather immediate feedback from guests.

    Chabbi, the owner, is super friendly and passionate about his cooking

    Matthew Cole

  • Hands-On Hospitality and Craftsmanship

    Direct table-side dialogue with the owner shows dedicated care for continuous culinary refinement and guest enjoyment.

    the owner actually speaks to the diners and looks for ways to improve

    Sanjay Kumar

Signature curries and tandoori specialties prepared fresh to order

  • tandoori chicken

    Our kids loved the tandoori chicken on the sizzling plate

    Sanjay Kumar

  • Butter chicken

    The keema samosas and butter chicken were yummy.

    Mil Chan

  • keema samosas

    The keema samosas and butter chicken were yummy.

    Mil Chan

  • plain Naan

    plain Naan

    Mil Chan

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