Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ciccio's Pizza & Gelato

East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach QLD 4218, Australia

Recommended by 54 people

Updated

Find Ciccio's Pizza & Gelato

East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5648 3714
HoursMonday: 5:30 – 9:30 PM Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Ciccio's Pizza & Gelato

Ciccio's pairs airy Neapolitan crusts with unexpected botanical dough infusions and scratch-made gelato steps from Broadbeach. Dough ferments long and bakes light, yielding an inflated cornicione with notable chew. Guests gravitate toward the house-infused purple potato and carrot bases, or the signature polipo pizza topped with braised octopus. Coeliac diners get an equally crisp, stone-baked gluten-free crust. Tables turn fast outdoors under the sea breeze, leaving room to finish with house-churned pistachio or fresh fruit sorbet.

  • Infused Specialty Doughs: Naturally tinted purple potato, carrot, and butterfly pea doughs baked light and airy in the woodfired oven.
  • Award-Winning Polipo: Tender braised octopus anchors the kitchen's signature seafood pizza on traditional or gluten-free crust.
  • Scratch-Made Gelato: Traditional churned Italian gelato and fruit sorbets prepared on-site to finish casual outdoor dinners.
RestaurantItalianRestaurant

What's On at Ciccio's Pizza & Gelato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ciccio's Pizza & Gelato

Handcrafted woodfired pizzas, inventive doughs, and authentic Italian gelato steps from Broadbeach.

  • Inventive Infused Doughs

    Naturally infused specialty doughs like purple potato, carrot, and butterfly pea flour yield a soft, airy crust that elevates woodfired classics.

    the purple potato base was absolutely delicious and unlike anything we’ve seen or tasted before, adding a whole new layer of flavour

    Mitch Crawford

  • Signature Seafood Creations

    Contemporary recipes like the signature octopus pizza pair fresh, inventive seafood toppings with woodfired precision.

    the octopus one was absolutely phenomenal!

    zachary langdon

  • Authentic Gluten-Free Crusts

    Dedicated gluten-free preparation delivers a woodfired base that rivals conventional stone-baked pizza in texture, crispness, and flavor.

    The gluten free base was absolutely delicious and honestly tasted like a normal stone baked pizza!

    Greally Emma

  • Fast Woodfired Turnaround

    Freshly stretched bases and quick stone baking turn orders around in minutes, making dining effortless and efficient.

    The pizza was ready very quickly, in less than 10 minutes.

    Lídia Martins

  • Warm Family Hospitality

    Attentive table service, local recommendations, and conversational owners make dinners relaxed and welcoming for couples and families.

    Workers were very friendly and kind. The owner was chatty with us and gave us places to visit since we were tourists from Melbourne.

    Liam Garza

  • Relaxed Coastal Atmosphere

    Located just a short walk from the sand, outdoor seating provides an easy, breezy beachside setting to unwind over pizza and scratch-made gelato.

    The place had a relaxed, beachy vibe that made the evening even better.

    Ishita Mehta

Woodfired Neapolitan creations featuring signature infused doughs and artisanal toppings.

  • Ciccio's Favorite

    The Ciccio’s special. Absolutely mind-blowing.

    Cassie Hudson

  • Polipo Octopus Pizza

    the octopus one was absolutely phenomenal!

    zachary langdon

  • Burrata Al Forno

    The Burrata Al Forno and Veganism pizzas were fantastic, the purple potato base was absolutely delicious and unlike anything we’ve seen or tasted before

    Mitch Crawford

  • Capricciosa

    The Capricciosa was excellent.

    Cassie Hudson

Beyond the menu

Distinctive culinary and operational touches that elevate your dining experience

  • Naturally Infused Colored Doughs

    Bases infused naturally with ingredients like butterfly pea flour, purple potato, or carrot lend vibrant hues and distinct textures.

  • Award-Winning Octopus Pizza

    Ciccio's signature polipo pizza highlights tender octopus as an award-winning gourmet showpiece.

  • Dedicated Gluten-Free Woodfired Crust

    A stone-baked gluten-free crust crafted to mirror the airy bite, texture, and flavor of traditional woodfired dough.

  • Artisanal In-House Gelato

    Scratch-made Italian gelato churned in-house provides a rich, creamy finish to the woodfired meal.

Before you head over

Practical advice on crust selection, dietary orders, and getting the best experience

  • Dine In for Optimal Texture

    Dine in fresh from the oven rather than ordering takeaway, as delicate Neapolitan crusts lose temperature quickly when boxed for pickup.

  • Try the Infused Bases

    Ask about house-made specialty doughs like butterfly pea or purple potato to experience unique flavor pairings and natural colors.

  • Order Gluten-Free Woodfired Bases

    Coeliac and gluten-sensitive guests can order woodfired pizzas, including the signature polipo octopus, on a dedicated gluten-free base that rivals traditional stone-baked crusts.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues