Restaurant
Blackbird Bar, Dining & Events
Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia
Find Blackbird Bar, Dining & Events
Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Blackbird Bar, Dining & Events
Riverfront glamour meets serious fire on Eagle Street—Blackbird is built for nights that call for occasion. Diners come for unobstructed Story Bridge views and CityCats gliding across the river below, settling into curved booths for wood-grilled Wagyu bavette, honey-bacon Brussels sprouts, and Paroo kangaroo loin. Corporate hosts head to the private Champagne Room for client dinners, while celebration tables let staff navigate rum pairings before wrapping up with an affogato spiked with Frangelico.
- Story Bridge Panoramas: Direct riverside tables overlook the illuminated Story Bridge and passing river ferries.
- Wood-Fired Cuts & Game: The wood-fired grill turns out tender Wagyu cuts alongside regional specialties like Paroo kangaroo loin.
- Executive Private Dining: Dedicated private dining areas like the Champagne Room and Deco Room cater to executive client dinners and private functions.
What's On at Blackbird Bar, Dining & Events
Upcoming events, special menus and other reasons to plan a visit.
Why Blackbird Anchors Brisbane's Most Defining Nights
From wood-fired culinary precision to sweeping Story Bridge panoramas and dedicated private salons, discover why discerning diners choose Blackbird for high-stakes occasions.
Front-Row Story Bridge & Riverfront Panoramas
Blackbird frames the Brisbane River with full-height vantage points overlooking the illuminated Story Bridge and passing river ferries, creating an electric backdrop for dramatic evenings.
Then there is the view of the Story Bridge all lit up, and the river City Cat ferries going back and forth.
Philip V Curated Milestones & Celebratory Hospitality
Whether marking an anniversary or a benchmark birthday, the service team elevates milestone dinners with thoughtful details, from customized menu guidance to celebratory sparkling pours.
The complimentary prosecco and anniversary dessert was so very appreciated for our anniversary.
N Will Refined Executive Entertaining in the Champagne Room
The Champagne Room delivers secluded prestige and acoustic balance, providing an executive sanctuary where business leaders can host key stakeholders with absolute discretion.
The Champagne Room offers a refined, intimate space that is ideal for client engagement and executive gatherings.
Christine Tan Impeccable Hosting in Dedicated Private Salons
From tailored menu planning to attentive service during functions, dedicated spaces like the Deco Room ensure corporate dinners run smoothly and leave an indelible impression.
Everyone was super impressed and had a fabulous night.
Sheila Sissons Wood-Fired Mastery & Rare Native Cuts
Blackbird's culinary core is anchored by an authentic wood-fired grill, turning out impeccably crusted Wagyu, prime steaks, and distinctive indigenous game like Paroo kangaroo.
The steaks here are cooked on a wood-fired grill, the Wagyu was juicy and tender
briseatsnlifestyle Cellar Depth & Premium Steakhouse Pairings
A deep cellar featuring standout Queensland and international labels pairs seamlessly with premium steak and seafood menus. Reserve your riverfront table to experience Brisbane dining at its peak.
They specialise in steaks and seafood and also have an outstanding wine cellar.
Margot Harbot
Most popular items
Distinctive wood-fired meats and seasonal entrees celebrated by guests
Paroo Kangaroo Loin & Pie
The beef striploin steak is absolutely wonderful, as is the Paroo kangaroo pie and loin, something that is definitely unique to Australia.
Philip V Wood-Fired Wagyu Steak
The Wagyu steak was melt in the mouth and we loved all the side dishes.
Michela Zanata Pan-Seared John Dory
The Pan Seared John Dory in sea urchin butter came with mussels, clams & fregola pearls which I loved.
briseatsnlifestyle Zucchini Flower Fritters
Zucchini Fritters delicious
Zac Minto
Other favorites
Complementary dishes, sides, and cellar pours that elevate the table.
Brussels Sprouts
The Brussel Sprouts were a favourite.
Michela Zanata Baked Dutch Cream Potato
For the sides, I recommend the Baked Dutch Cream potato
briseatsnlifestyle Chilled Queensland Red Wine
A glass of their excellent chilled Queensland red wine was a perfect accompaniment to a BBQ chicken for 2 on a warm evening.
Margot Harbot Eggplant Main
We also tried the eggplant main, which was extremely delicious and a pleasant surprise.
Keerat Junday
Beyond the menu
Thoughtful hospitality gestures that elevate milestone occasions and riverside dining.
Port Wine & Melon Granita Intermezzo
Guests are treated to an unexpected intermezzo of port wine and melon granita to refresh their palates before main courses arrive.
Complimentary Anniversary Prosecco & Dessert
Couples celebrating milestones receive a complimentary glass of prosecco alongside a house-made anniversary dessert.
Birthday Serenade & House Confection
Front-of-house staff gather to serenade the table with a birthday song, presenting a celebratory complimentary dessert.
Curated Rum & Wine Matchmaking
Waitstaff provide dedicated tableside spirit matching, curating niche rum recommendations and tailored wine pairings.
Before you head over
Key guidance on table selection, private entertaining, and dining accommodations—book your table ahead to secure prime riverfront seating.
Choose Between Booths and River Views
Decide ahead of time whether you prefer the comfort of plush booth seating or a table positioned for unobstructed views of the illuminated Story Bridge and river ferries.
Reserve Private Rooms for Corporate Hosting
For client dinners or executive functions, reserve dedicated spaces like the Champagne Room or Deco Room to secure an intimate atmosphere suited for private discussion and tailored event menus.
Communicate Dietary Needs in Advance
Guests navigating varied or multiple food allergies can dine across a full three-course meal by communicating requirements directly to floor staff, who take time to adjust options safely.
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