Restaurant

Blackbird Bar, Dining & Events

Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia

Recommended by 7 people

Updated

Find Blackbird Bar, Dining & Events

Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia

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HoursMonday: 11:30 AM – 11:00 PM Tuesday: 11:30 AM – 11:00 PM Wednesday: 11:30 AM – 11:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 2:00 AM Saturday: 11:30 AM – 2:00 AM Sunday: 11:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Blackbird Bar, Dining & Events

Riverfront glamour meets serious fire on Eagle Street—Blackbird is built for nights that call for occasion. Diners come for unobstructed Story Bridge views and CityCats gliding across the river below, settling into curved booths for wood-grilled Wagyu bavette, honey-bacon Brussels sprouts, and Paroo kangaroo loin. Corporate hosts head to the private Champagne Room for client dinners, while celebration tables let staff navigate rum pairings before wrapping up with an affogato spiked with Frangelico.

  • Story Bridge Panoramas: Direct riverside tables overlook the illuminated Story Bridge and passing river ferries.
  • Wood-Fired Cuts & Game: The wood-fired grill turns out tender Wagyu cuts alongside regional specialties like Paroo kangaroo loin.
  • Executive Private Dining: Dedicated private dining areas like the Champagne Room and Deco Room cater to executive client dinners and private functions.

What's On at Blackbird Bar, Dining & Events

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Blackbird Anchors Brisbane's Most Defining Nights

From wood-fired culinary precision to sweeping Story Bridge panoramas and dedicated private salons, discover why discerning diners choose Blackbird for high-stakes occasions.

  • Front-Row Story Bridge & Riverfront Panoramas

    Blackbird frames the Brisbane River with full-height vantage points overlooking the illuminated Story Bridge and passing river ferries, creating an electric backdrop for dramatic evenings.

    Then there is the view of the Story Bridge all lit up, and the river City Cat ferries going back and forth.

    Philip V
  • Curated Milestones & Celebratory Hospitality

    Whether marking an anniversary or a benchmark birthday, the service team elevates milestone dinners with thoughtful details, from customized menu guidance to celebratory sparkling pours.

    The complimentary prosecco and anniversary dessert was so very appreciated for our anniversary.

    N Will
  • Refined Executive Entertaining in the Champagne Room

    The Champagne Room delivers secluded prestige and acoustic balance, providing an executive sanctuary where business leaders can host key stakeholders with absolute discretion.

    The Champagne Room offers a refined, intimate space that is ideal for client engagement and executive gatherings.

    Christine Tan
  • Impeccable Hosting in Dedicated Private Salons

    From tailored menu planning to attentive service during functions, dedicated spaces like the Deco Room ensure corporate dinners run smoothly and leave an indelible impression.

    Everyone was super impressed and had a fabulous night.

    Sheila Sissons
  • Wood-Fired Mastery & Rare Native Cuts

    Blackbird's culinary core is anchored by an authentic wood-fired grill, turning out impeccably crusted Wagyu, prime steaks, and distinctive indigenous game like Paroo kangaroo.

    The steaks here are cooked on a wood-fired grill, the Wagyu was juicy and tender

    briseatsnlifestyle
  • Cellar Depth & Premium Steakhouse Pairings

    A deep cellar featuring standout Queensland and international labels pairs seamlessly with premium steak and seafood menus. Reserve your riverfront table to experience Brisbane dining at its peak.

    They specialise in steaks and seafood and also have an outstanding wine cellar.

    Margot Harbot

Other favorites

Complementary dishes, sides, and cellar pours that elevate the table.

  • Brussels Sprouts

    The Brussel Sprouts were a favourite.

    Michela Zanata
  • Baked Dutch Cream Potato

    For the sides, I recommend the Baked Dutch Cream potato

    briseatsnlifestyle
  • Chilled Queensland Red Wine

    A glass of their excellent chilled Queensland red wine was a perfect accompaniment to a BBQ chicken for 2 on a warm evening.

    Margot Harbot
  • Eggplant Main

    We also tried the eggplant main, which was extremely delicious and a pleasant surprise.

    Keerat Junday

Beyond the menu

Thoughtful hospitality gestures that elevate milestone occasions and riverside dining.

  • Port Wine & Melon Granita Intermezzo

    Guests are treated to an unexpected intermezzo of port wine and melon granita to refresh their palates before main courses arrive.

  • Complimentary Anniversary Prosecco & Dessert

    Couples celebrating milestones receive a complimentary glass of prosecco alongside a house-made anniversary dessert.

  • Birthday Serenade & House Confection

    Front-of-house staff gather to serenade the table with a birthday song, presenting a celebratory complimentary dessert.

  • Curated Rum & Wine Matchmaking

    Waitstaff provide dedicated tableside spirit matching, curating niche rum recommendations and tailored wine pairings.

Frequently Asked Questions

Can you host private corporate or client dinners here?

Yes. Guests can reserve private spaces such as the Champagne Room and the Deco Room for client dinners and executive events, supported by tailored menus and dedicated hosting.

Can you request a table with views of the Story Bridge?

Blackbird features iconic riverside views of the Story Bridge and passing CityCat ferries. Diners recommend booking early and requesting a Story Bridge view or comfortable booth seating.

Does the menu offer unique Australian specialties beyond steak?

Alongside prime beef steaks like Wagyu and ribeye, the kitchen serves unique Australian game, including Paroo kangaroo loin and kangaroo pie cooked on a wood-fired grill.

Can the kitchen accommodate multiple dietary requirements or allergies?

Staff and kitchen teams accommodate varied dietary needs and multiple allergies, with servers taking the time to guide guests through a full multi-course dining experience.

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