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Restaurant

Curry Korma Indian Restaurant

shop 1/75 Fryar Rd, Eagleby QLD 4207, Australia

Recommended by 16 people

Updated

Find Curry Korma Indian Restaurant

shop 1/75 Fryar Rd, Eagleby QLD 4207, Australia

Directions ↗
+61 403 939 824
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 4:00 PM – 9:00 PM Wednesday: 4:00 PM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Curry Korma Indian Restaurant

Curry Korma delivers vibrant North Indian curries and sizzling street bites to Eagleby with unmatched neighbourhood warmth. The kitchen treats tender goat korma, rich paneer tikka masala, and blistered garlic naan with serious care. Regulars drop in for half-curry, half-rice lunch combos with fresh naan, or stretch beyond the standards into crisp dosas and saucy paneer chilli. Meals wrap up smoothly with a cold mango lassi.

  • Lunch Combos: Midday lunch specials bundle half-curry, half-rice, and warm naan for quick sit-down or takeaway meals.
  • Street Food & Indo-Chinese: The menu broadens beyond standard curries to feature crisp dosas and Indo-Chinese plates like chilli paneer.
RestaurantIndianRestaurant

What's On at Curry Korma Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Curry Korma Indian Restaurant

Discover why Eagleby diners choose Curry Korma for rich curries, diverse street bites, and genuine family hospitality.

  • Authentic Curries & Freshly Baked Naan

    Dishes like almond chicken, desi goat, and paneer tikka masala are made fresh to order and paired with freshly baked tandoori breads.

    we had the potato naan bread, garlic naan, a almond chicken curry and desi goat curry. They were all outstanding.

    Ross McNichol

  • Street Food & Indo-Chinese Varieties

    Beyond traditional curries, the kitchen prepares street food favourites and Indo-Chinese specialties such as dosa and paneer chilli.

    We started with a panner chilli starter and had panner kadai and nann for our main meal. The curry was perfectly spiced and flavourful .

    Jaini Shah

  • Attentive Family-Operated Hospitality

    The owner and team provide attentive, heartfelt hospitality, even hand-delivering orders when external couriers are unavailable.

    the owner couldn’t get a Uber to deliver he took time out of his night to drop our food off personally

    Tamika Jade

  • Welcoming Oasis Atmosphere

    Guests feel warmly embraced from arrival to departure thanks to a comforting dining atmosphere and welcoming front-of-house staff.

    Redolent, tantalising, ambience greets you in Eagleby, my meal was bursting with a great depth of exceptional flavour. Well done to the new owners who have created a welcoming Indian Oasis.

    Carmen Dela Cruz

  • Family Gatherings & Child-Friendly Options

    A varied menu ensures satisfying meals for all ages, with staff happily accommodating customized preparations for toddlers and young children.

    The place was clean and all our requirements were met as we had one year old baby with some food alterations.

    Princy Rana

  • Group Sharing for Diverse Tastes

    Portion-sized curry, rice, and freshly baked naan selections offer a balanced group dining spread that pleases diverse palates around the table.

    Chicken Curry was amazing. Kids also enjoyed butter paneer and tandoori roti.

    Chandra Bhushan

Beloved curries and fresh tandoori breads praised by our diners

  • Garlic Naan

    served it with some garlic naans and fed 3 of us with the naans

    Dante Fawcett

  • Butter Chicken

    One of the best butter chickens I've had

    Dante Fawcett

  • Paneer Tikka Masala

    I particularly enjoyed the paneer tikka masala and the naan came out very fresh and hot.

    Vishakha Vadera

  • Goat Korma

    The best indian food i ever tried. Specially the goat korma

    Yashraj Makwana

Beyond the menu

Thoughtful, above-and-beyond hospitality gestures experienced by guests at Curry Korma.

  • Personal Doorstep Delivery by the Owner

    When an Uber driver could not be secured, the restaurant owner personally drove and delivered the order directly to the customer's home.

  • Attentive Dietary Care for Young Children

    Accommodating young diners with tailored meal modifications, ensuring all requests were fully met for a one-year-old child.

  • Attentive Order Taking Without Notepads

    Warm front-of-house hospitality where waitstaff remember entire dining orders without writing them down.

  • Engaging Hands-On Owner Hospitality

    Hands-on sibling ownership where the owners connect directly with the last diners of the evening to discuss the meal.

Before you head over

Practical advice on portions, specialty menu items, and spice preferences for your visit.

  • Try midday lunch specials for variety

    If you want to sample multiple curries without ordering full à la carte mains, take advantage of the midday lunch specials that offer half-curry, half-rice combinations served with naan.

  • Explore Indo-Chinese and street food options

    If you or your children prefer street snacks and fusion dishes over classic curries, ask the kitchen for Indo-Chinese options and dosas, as staff readily accommodate special requests and food alterations.

  • Specify your preferred heat level when ordering

    If anyone in your party is sensitive to chili, specify your heat preferences directly when ordering, as spice levels can run hot across curries and side dishes.

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