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Restaurant

Dok Bua Thai Kitchen

6/5 Wambool St, Bulimba QLD 4171, Australia

Recommended by 22 people

Updated

Find Dok Bua Thai Kitchen

6/5 Wambool St, Bulimba QLD 4171, Australia

Directions ↗
+61 426 449 085
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Dok Bua Thai Kitchen

Tucked just off Oxford Street, this Bulimba neighbourhood kitchen turns out authentic, fragrant Thai curries and stir-fries with BYO wine. The dining room stays calm enough for easy conversation over generous share plates—spicy drunken noodles with chicken, coconut rice, and slow-braised duck curry with rich, balanced heat.

  • Calm off-strip setting: Located around the corner from bustling Oxford Street, the dining room offers an unhurried setting that keeps ambient noise low.
  • BYO wine welcome: Diners can bring their own wine to pair with creamy curries, crispy pork belly, and wok-tossed noodles.
  • Generous value: From weekday lunch specials to generous family-style platters of drunken noodles and duck curry, portions stay ample without inflating the bill.
RestaurantThaiRestaurant

What's On at Dok Bua Thai Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Dok Bua Thai Kitchen

Six evidence-backed reasons Bulimba diners make Dok Bua their local favourite.

  • Authentic Flavours & Generous Portions

    Patrons regularly praise dishes like creamy duck curry and drunken noodles that deliver generous portions and authentic Thai flavour profiles without excess sweetness.

    The food was sooo good, super flavourful, fresh, and actually tastes authentic, not overly sweet like some places.

    S. Galvin

  • Dependable Quality Every Visit

    Guests appreciate long-standing consistency where meals and service maintain an exceptionally high standard across repeated visits over many years.

    Not once have I experienced a disappointing meal, as every dish has been fresh, well-prepared, and flavoursome.

    J. A

  • Quiet Setting for Easy Conversation

    Tucked around the corner from Oxford Street, the dining room offers an intimate setting where diners can comfortably converse without high street traffic noise.

    It is off Oxford Street, so not too noisy. I love a place where you can chat comfortably when eating.

    Arthur Marshman

  • Accommodating for Large Group Feasts

    Large dining parties and family groups find seamless hospitality, with accommodating staff and sharing-friendly banquet selections.

    We ordered over $260 worth, for a treat, for a large family and every morsel was devoured happily.

    Alicia McCallum

  • BYO Wine for Economical Evenings

    Dinners remain economical thanks to a BYO wine policy paired with high-quality, reasonably priced curries and entrees.

    Bonus that this place is also BYO making it great value as well.

    Nigel

  • Value-Driven Lunch Specials

    Daytime diners benefit from fast service and generous, budget-friendly midday meal specials that maintain peak quality.

    The lunch specials are fantastic value and generous. Service is very friendly and prompt.

    Kim Chirnside

Customer favorites and standout authentic dishes

  • duck curry

    The duck curry was so creamy and the duck was so tender, literally melted in my mouth.

    S. Galvin

  • drunken noodles

    favorite dish is their drunken noodles with chicken

    Nutnaree Ekboonkate

  • curry puffs

    Best curry puffs ever!

    Kim Chirnside

  • pork belly

    the pork belly was cooked to perfection with melt in the mouth cracking

    Paula Streat

Before you head over

Practical guidance on parking, BYO, and ordering for a seamless visit

  • Plan Ahead for Weekend Parking

    Parking can get tricky on busy Friday evenings, so consider arriving slightly earlier or arranging alternative transport.

  • Take Advantage of BYO Wine

    Bring your favorite bottle of wine along to pair with curries and stir-fries for extra dining value.

  • Wave Down Staff When Ready to Pay

    Staff are relaxed and welcoming, so feel free to flag down your server directly when you are ready to order or settle the bill.

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