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Restaurant

Eat at Billys

155 Baroona Rd, Paddington QLD 4064, Australia

Recommended by 21 people

Updated

Find Eat at Billys

155 Baroona Rd, Paddington QLD 4064, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 2:00 PM Thursday: 9:00 AM – 2:00 PM Friday: 9:00 AM – 2:00 PM Saturday: 9:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Eat at Billys

Paddington’s counter-serve sandwich spot turns cuts from Meat at Billy’s next door into towering, butcher-grade lunches. Slabs of wood-smoked wagyu pastrami stack inside toasted white loaves with pickles, cheese, and house sauce, while slow-roasted porchetta arrives crowned with crackle, pesto, and pickled onions. Regulars know the daily batches sell out by early afternoon—grab a counter stool or take your paper-wrapped parcel down to the park.

  • Butcher-Sourced Cuts: Direct access to the butcher next door delivers wood-smoked wagyu pastrami, crackling porchetta, and trimmed steak sangas.
  • Midday Sellouts: Limited quantities mean popular builds like the Reuben routinely sell out shortly after midday.
RestaurantSandwich/SubsCafe

What's On at Eat at Billys

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantage of Butchery-Sourced Craft

Why Paddington diners prioritize an early run for butcher-crafted specialty sandwiches

  • Butcher-Grade Protein Sandwiches

    Handcrafted gourmet builds feature generous slabs of specialty proteins, from wood-smoked wagyu pastrami to roasted porchetta, layered on soft bread.

    generous slabs of high-end protein (wood-smoked wagyu pastrami in my case), combined with perfectly matched fillings and sauces

    Philip Woods

  • Substantial and Satisfying Servings

    Hearty sandwich builds and generous portions provide an intensely satisfying meal that lives up to high expectations.

    The best part is the generous serving - it's what food should be!!

    David Baldwin

  • Early Lunch Dash for Daily Specials

    High midday demand and capped batch production make an early lunch visit essential to avoid missing the signature builds.

    I got the last one at 12:30 so come early to avoid disappointment.

    Rebecca Smith

  • Daily Batches That Move Quickly

    The shop's daily offerings are tightly capped and frequently sell out before the afternoon is through.

    you can’t visit too late if you want the good stuff as they sell out.

    SteakIsLife

  • Butcher Shop Integration

    Direct physical and culinary synergy with adjacent Meat at Billy's allows patrons to browse artisanal butchery selections alongside lunch.

    After you have finished your lunch you can pop to meat at Billy next door to get your meat sorted.

    Tommy S

  • Browse While You Wait

    A focused kitchen operation and proximity to the butcher counter create an energetic, one-of-a-kind lunchtime atmosphere.

    Make sure you check out their butcher while you wait, some more absolute gems in there.

    Matt Rouleau

Hearty, butcher-crafted gourmet sandwiches built around premium proteins and house scratch sauces.

  • Not a Reuben

    Had the Not a Reuben. Great sandwich and quick service.

    Rebecca Smith

  • Big Paulie

    the Big Paulie is arguably the best sandwich I have ever had.

    David Baldwin

  • Meatball sub

    I had the meatball sub and it was amazing! Just what I needed.

    Tommy S

  • The Butcher steak sandwich

    Had the butcher Sando, swear to Odin it may have been the best steak I have had in my life, topped off with delightful condiments.

    Chris Gaffney

Before you head over

Practical pointers on timing, ordering, and making the most of your visit.

  • Arrive Early for the Full Menu

    Popular menu items such as the Not a Reuben and specialty sandwiches regularly sell out by midday, so plan your lunch run early to secure your preferred order.

  • Combine Lunch with Butcher Shopping

    Take advantage of the location right next to Meat at Billy's to pick up quality cuts of meat and butcher staples before or after grabbing lunch.

  • Plan for Takeaway Dining

    Seating is restricted to high bar stools and high tables, making takeaway the ideal and intended option for enjoying these sandwiches.

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