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Restaurant

Fish n Flames

Shop 6/2063 Wynnum Rd, Wynnum West QLD 4178, Australia

Recommended by 0 people

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Find Fish n Flames

Shop 6/2063 Wynnum Rd, Wynnum West QLD 4178, Australia

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+61 7 3348 3694
HoursMonday: 10:30 AM – 8:00 PM Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:00 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Fish n Flames

Crisp batter, generous serves, and dedicated coeliac-safe fryers make Fish n Flames a standout takeaway in Wynnum West. This suburban chippy keeps standards high with clean oil and house-made potato scallops sliced thick and fried golden. Regulars swear by the crumbed fish and crunchy chips sprinkled with chicken salt—never greasy, and packed to go. Beyond seafood, the kitchen turns out spit-roasted lamb kebabs and loaded halal snack packs, serving late through Monday dinners.

  • Dedicated Gluten-Free Fryer: Maintains dedicated fryer space and careful handling so coeliac diners can safely enjoy gluten-free battered fish, scallops, and chips.
  • House-Made Potato Scallops: In-house potato scallops fried crisp alongside generous portions of fresh fish and crunchy chips seasoned with chicken salt.
  • Kebabs & Snack Packs: Expands beyond classic seafood with fresh lamb kebabs and crisp halal snack packs.
RestaurantFish & ChipsTakeaway

What's On at Fish n Flames

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fish n Flames

From dedicated gluten-free frying and kebabs to Monday service, here is what sets Fish n Flames apart.

  • Crisp, Non-Greasy Fish and Chips

    Fish is fried crisp and tender with golden chips in generous, non-greasy portions seasoned to perfection.

    The fish was perfectly crispy on the outside and tender on the inside, and the chips were golden and delicious. Generous portions, fresh ingredients, and friendly service made the experience even better. Everything tasted freshly cooked, not greasy at all.

    Tanveer

  • Kebab and HSP Range Alongside Chippy Classics

    Beyond traditional seafood and chippy fare, the menu features freshly prepared lamb kebabs and halal snack packs with crunchy chips.

    highly recommend their new kebab n hsp range, chips were very crispy as i like😋

    Karanpreet Kaur

  • Dedicated Fryer for Coeliac-Safe Indulgence

    Coeliac diners can order crumbed seafood, potato scallops, and chips with peace of mind thanks to a designated fryer and knowledgeable allergen handling.

    Best gluten free crumbed fish, prawn cutlets and chips ever had. Own designated fryer very aware of catering for people with Coeliac Disease and guten free intolerances.

    Dawn Rodgers

  • Anxiety-Free Dining with Thorough Allergen Care

    Staff understand cross-contamination concerns and proactively ensure allergen safety, eliminating dining worry for patrons and their partners.

    Everything was salted perfectly and the staff were very educated regarding celiac disease so I felt confident with no anxiety while eating. Great feeling!

    Sue Freiberg

  • Open Mondays for Easy Weeknight Meals

    Unlike many local fish and chip shops that close early in the week, the venue stays open for convenient Monday night takeaway.

    THEY OPEN MONDAYS! I’ve had plenty of fish and chips in my time and this hands down the best place!

    Caitlin

  • Fresh, Hot Food Served Right Up to Closing

    The kitchen accommodates late walk-ins right up to closing time, serving fresh hot meals even after a long workday.

    cannot really thank them enough for serving such good quality food around the closing time as well, had a very hectic work day , all thanks to the team for the food.

    Navroz Kaur

Customer favourites cooked fresh, from classic battered seafood to coeliac-safe options and kebabs

  • Fish and Chips

    The fish was perfectly crispy on the outside and tender on the inside, and the chips were golden and delicious.

    Tanveer

  • Potato Scallops

    the homemade potato scallops are our favourite!

    Caitlin

  • Lamb Kebab

    I recently tried the lamb kebab , which is a must try !

    Samantha

  • Gluten Free Crumbed Fish

    Best gluten free crumbed fish, prawn cutlets and chips ever had. Own designated fryer very aware of catering for people with Coeliac Disease and guten free intolerances.

    Dawn Rodgers

Beyond the menu

Thoughtful preparation practices and welcoming service details observed at Fish n Flames

  • Dedicated Coeliac-Safe Fryer Protocol

    The kitchen maintains a designated fryer specifically for gluten-free battered and crumbed seafood, chips, and scallops, operated with strict protocols to prevent coeliac cross-contamination.

  • Knowledgeable Dietary Care & Allergy Guidance

    Staff are educated on coeliac disease and allergy management, taking time to explain menu preparations and provide reassurance for diners with dietary restrictions.

  • House-Crafted Potato Scallops

    Potato scallops are crafted and battered in-house rather than sourced from pre-made frozen stock, producing crisp, golden results.

  • Late-Arrival Closing Service

    The team readily accepts and prepares fresh, high-quality hot orders right up to closing time, accommodating late-evening arrivals after busy workdays.

Before you head over

Practical advice on ordering, dietary safety, and pickup timing

  • Dedicated Gluten-Free Options

    Diners with coeliac disease or gluten intolerance can order battered and crumbed seafood or potato scallops with confidence, as the team uses a dedicated gluten-free fryer.

  • Call Ahead for Evening Pickup

    The venue can get busy in the evening and during peak weekend dinner slots; phone ahead to place your order for a smoother pickup.

  • Open Mondays and Off-Peak Dining

    Unlike many seafood shops that shut early in the week, this venue is open on Mondays and serves fresh takeaway even near late closing.

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