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Restaurant

Food on King

286 King St, Caboolture QLD 4510, Australia

Recommended by 69 people

Updated

Find Food on King

286 King St, Caboolture QLD 4510, Australia

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+61 7 5498 2080
HoursMonday: Closed Tuesday: 3:00 – 7:30 PM Wednesday: 3:00 – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Food on King

Food on King turns out freshly crumbed, battered, or grilled seafood cooked strictly to order—never pulled from a tired warming cabinet. Portions run generous across thick fillets of cod, crunchy chips, and tender calamari that make regular family dinner runs easy. Caboolture locals treat it as an essential stop for Friday night feeds, often calling ahead to bypass the counter rush during dinner peaks. Crisp dim sims and golden potato scallops round out paper-wrapped bundles built for shared movie nights on the couch.

  • Cooked to Order: Seafood is battered, crumbed, or grilled to order instead of sitting prepped in display cabinets.
  • Generous Family Feeds: Regulars consistently rely on cod, calamari, and chips packed in hefty portions for easy family sharing.
  • Call-Ahead Convenience: Phone and online ordering help skip peak evening counter waits for quick takeaway pickups.
RestaurantTakeawayRestaurant

What's On at Food on King

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Food on King

Discover why Caboolture locals rely on Food on King for fresh seafood packs, effortless family meals, and punctual takeout.

  • Fresh To Order Seafood Preparation

    Seafood is crumbed, battered, or grilled freshly to order instead of sitting in heated or display cabinets throughout the day.

    Freshly crumbed, battered or grilled, none of their seafood is the pre-crumbed stuff that sits in the cabinet all day and dries out.

    Nikolas Contoleon

  • Crispy Batter and Generous Cuts

    Customers regularly receive thick, juicy cuts of fish and crisp chips fried in clean oil without heavy grease.

    Everything was perfect from the lightly crumbed fish that was thick enough that it wasn’t dry, to the amazing chips.

    Pennie Kerridge

  • Effortless Social Dinner Centerpiece

    Generous meal portions and reliable quality provide the dependable centerpiece for movie nights and weekend dinners at home.

    This place isn't just a takeaway, quality creates the foundation for our social fish n chip movie night.

    kerri Knaggs

  • Abundant Multi-Generational Family Packs

    Family-sized seafood packs and generous baskets make feeding multi-generational households straightforward and abundant.

    we got the family pack No. 3 and it did not disappoint the chips perfect and with r right amount of crunch, crumb fish was moist

    Mark Anthony Ohl

  • Punctual Pickups via Call-Ahead Ordering

    Ordering takeaway ahead by phone secures freshly cooked meals on schedule, bypassing in-person wait times during peak rushes.

    The staff are very friendly and the food is always ready on time if you call ahead.

    Chris Miano

  • Streamlined Online Ordering for Rush Periods

    Taking advantage of online ordering allows customers to bypass queues during high-demand dinner services while receiving food hot.

    Online Ordering fantastic (not much of a wait) though it is worth waiting for.

    Jannelle Horton

Freshly prepared takeaway classics and seafood favourites cooked to perfection

  • Fish and Chips

    Absolutely delicious fish & chips! The fish was thick, chunky, and perfectly cooked.

    Graham Ravey

  • Calamari

    Fish is lovely and fresh and the calamari just melts in your mouth.

    Carolyn Woodberry

  • Works Burger

    not to mention the works burger I ordered today SLAPPED was absolutely delicious.

    Alison Warren

  • Potato Scallops

    The potato scallops are amazing and done exactly the right way.

    Charlie Walker (Charlie)

Before you head over

Practical ordering and timing advice for a seamless takeaway experience

  • Call 30 Minutes Ahead on Fridays

    Friday dinner rushes draw heavy crowds, so place phone orders approximately 30 minutes in advance to avoid extended counter waits.

  • Use Online Ordering During Rush Hours

    Take advantage of online ordering channels to minimize wait times and ensure prompt collection of freshly prepared seafood packs.

  • Allow Time for Fresh-to-Order Seafood

    Battered, crumbed, or grilled orders are prepared fresh rather than held in display cases, so allocate ample pick-up time for made-to-order cooking.

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