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Restaurant

Go Seafood Fish and Chips

1/4 Jacaranda St, East Ipswich QLD 4305, Australia

Recommended by 0 people

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Find Go Seafood Fish and Chips

1/4 Jacaranda St, East Ipswich QLD 4305, Australia

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+61 7 3143 3033
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Go Seafood Fish and Chips

This East Ipswich takeaway serves crunchy double-fried chips, light tempura-style battered fish, and towering works burgers long after neighboring kitchens go dark. Regulars stop in late for hearty scoops of potato scallops or loaded chips drenched in gravy and pulled pork.

  • Late-Night Service: Frying to order late into the evening, often staying open until 10:00 PM or 11:00 PM for hot takeaway.
  • Loaded Chips: Double-fried chips stay crisp beneath layers of savory gravy, chicken and bacon, or pulled pork.
RestaurantSeafoodRestaurant

What's On at Go Seafood Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Go Seafood Fish and Chips

From signature loaded chips and traditional works burgers to dependable late-night service, discover why East Ipswich locals choose Go Seafood.

  • Generous Takeaway Feasts

    Locals rely on Go Seafood for substantial classic takeaway feasts, featuring generously portioned fish fillets, savory sides, and fresh chips.

    4 fish and 2 sausage and 2 sea food stick and scoop of chips for 50 dollars

    Hudson Williams

  • Classic Aussie Works Burgers

    Patrons praise the authentic Aussie works burgers, made with flavourful beef patties and packed with fresh ingredients.

    Fresh bun with fresh ingredients and the beef pattie is decent size and full of flavour.

    nathan walker

  • Late-Night Takeaway Availability

    Standing out from typical local takeaways that shut down early, the shop stays open late into the evening up to 11:00 PM for hot meals.

    recommend this place also open late till 11'o clock

    Hudson Williams

  • Accommodating Late-Night Hospitality

    Customers count on prompt, accommodating service even during late hours when standard kitchen fryers have wound down.

    the staff member I spoke to went out of his way to accommodate me. This is service that goes above and beyond.

    William Hapurona

  • Signature Crunchy Loaded Chips

    A unique specialty on the menu, loaded chips come piled with hearty toppings like pulled pork or chicken and bacon smothered in gravy while staying crisp.

    Heaps of gravy and the chips still stay crunchy. The plain, chicken and bacon, and the pulled pork one all taste so good.

    Mikaela Edmondstone

  • Light, Tempura-Style Crispy Batter

    Fish and chip enthusiasts highlight the light, crisp batter that cooks up clean and golden like fresh tempura.

    the batter was like tempura, light and crispy and the chips were well cooked and tasty.

    Lee Yeomans

Customer favorites and signature takeaway classics

  • Potato Scallops

    I enjoyed the crumbed barramundi & potato scallops from Go Seafood Fish & Chips , staff very friendly

    Danny Kelly

  • Loaded Chips

    Honestly best hot chips ever and their loaded chips are seriously the best. Heaps of gravy and the chips still stay crunchy. The plain, chicken and bacon, and the pulled pork one all taste so good.

    Mikaela Edmondstone

  • Aussie Burger with the Lot

    I will be back thank you May for the great service and Yummy Aussie Burger with the Lot. You Nailed it!!!

    Petra Deen

  • Battered Fish and Chips

    I had battered fish and chips, the batter was like tempura, light and crispy and the chips were well cooked and tasty.

    Lee Yeomans

Before you head over

Practical takeaway advice on late-night ordering, seasoning preferences, and rush-hour timing.

  • Check Late-Night Fry Orders

    The kitchen remains open late into the evening (often up to 10:00 PM or 11:00 PM), but if arriving right before closing, verify fry-station availability as certain battered items may have limited preparation time.

  • Customize Salt Levels

    If you prefer lighter seasoning on takeaway orders, request less salt on your chips when ordering to suit your personal taste.

  • Allow Time During Peak Hours

    Food is made fresh to order and peak times like Friday dinner rushes get busy, so plan ahead or allow extra time for burger and seafood prep.

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