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Restaurant

Restaurant Dan Arnold

10/959 Ann St, Fortitude Valley QLD 4006, Australia

Recommended by 0 people

Updated

Find Restaurant Dan Arnold

10/959 Ann St, Fortitude Valley QLD 4006, Australia

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+61 7 3189 2735
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 12:00 PM – 5:00 PM, 6:00 PM – 12:00 AM Saturday: 12:00 PM – 5:00 PM, 6:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Restaurant Dan Arnold

French technique meets native Australian ingredients at this Fortitude Valley fine diner. Diners settle in for milestone celebrations over the multi-course Immersion menu—a tasting experience that stretches across several hours. Bite-sized hors d'oeuvres like savoury profiteroles kick things off before giving way to rich plates of Bay lobster and toothfish. The room is quiet and dimly lit, built for lingering over paired wines while Dan Arnold himself occasionally delivers a course to the table.

  • Signature Tasting Menus: A choice of 5-course Experience or 7-course Immersion menus showcasing native Australian produce and seafood like toothfish and Bay lobster.
  • Unhurried Evening Pace: An understated, dimly lit Fortitude Valley setting tailored for celebrations, paired wines, and unhurried service spanning up to four hours.
RestaurantModern AustralianFrenchRestaurant

What's On at Restaurant Dan Arnold

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Signature dishes spotlighted by diners across the degustation menus

  • Toothfish

    A highlight in the menu for us was the Toothfish which was so succulent & delicious

    Kate Scruton

  • Bay Lobster

    Each dish, from the Bay Lobster to the Mandarin Chocolate Dessert, was bursting with flavour.

    Lainey Sioux

  • Scallop

    Loved the scallop, lamb and toothfish.

    Ann L

  • Lamb

    Loved the scallop, lamb and toothfish.

    Ann L

Before you head over

Practical advice on timing, atmosphere, and billing to plan your dining experience smoothly.

  • Budget 3.5 to 4.5 Hours for Dinner

    Multi-course menus can take anywhere from 3.5 to 4.5 hours, with extended pacing between later courses. Avoid planning tight post-dinner schedules.

  • Opt for a Weeknight Seating

    For a quieter, more intimate atmosphere without weekend rush or noise, consider dining on a weeknight such as Tuesday.

  • Verify Booking Deposits and Gift Cards

    Keep card pre-authorisation charges and tasting menu base pricing in mind when paying with gift cards, as same-night balance adjustments may require follow-up.

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