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Restaurant

Grappino Ristorante Trattoria

226 Given Ter, Paddington QLD 4064, Australia

Recommended by 75 people

Updated

Find Grappino Ristorante Trattoria

226 Given Ter, Paddington QLD 4064, Australia

Directions ↗
+61 7 3367 0033
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Grappino Ristorante Trattoria

Brisbane pasta purists point straight to this Paddington fixture for an unhurried hit of old-school Italian soul. Grappino Ristorante Trattoria dodges modern minimalism entirely, leaning hard into antique wall decor and tables set under vintage family photographs. Regulars return across decades for the sand crab cannelloni, crisp calamari, and a baked gorgonzola and spinach soufflé that crosses classic Italian cooking with retro continental comfort. Longtime host Sam anchors the floor with easy banter, pacing out carafes of Chianti while orders fire in the kitchen. Dinner settles into a relaxed rhythm over bowls of rich seafood marinara and plates of tender veal fungi.

  • Old-School Charm: Antique-lined dining room hung with framed photos that echo traditional neighborhood haunts across Italy.
  • Signature Specialties: Traditional pastas anchor a menu backed by retro favorites like gorgonzola soufflé and garlic snails.
  • Personable Hospitality: Engaging, personality-driven floor service led by longtime host Sam keeps celebratory dinners running smoothly.
RestaurantItalianRestaurant

What's On at Grappino Ristorante Trattoria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Grappino Ristorante Trattoria

What sets this Paddington trattoria apart for nostalgic dining, milestone celebrations, and authentic care

  • Old-School Trattoria Atmosphere

    Vintage framed photographs, antique accents, and retro trattoria decor transport diners straight into an authentic, timeless Italian dining room.

    The decor, with its antiques and photos, had a charming touch that genuinely reminded us of some places in Italy.

    Michelle Picorelli

  • Soulful Traditional Recipes

    Hearty, comforting dishes like rich slow-baked lasagne deliver deep traditional Italian flavours made with genuine care.

    Grappino feels like a slice of Italy, with the best lasagne I’ve ever had—rich, hearty, and full of flavor.

    katie arnold

  • Effortless Milestone Celebrations

    Generous family-style dining and consistently well-executed courses make celebratory milestones and birthday gatherings stress-free and crowd-pleasing.

    There were 8 of us, and not one of us had a bad meal, we honestly were blown away.

    Cammie Lloyd

  • Impressing Discerning Food Lovers

    Distinctive retro Continental and trattoria specialities—such as garlic snails, porcini soup, and sand crab cannelloni—reliably impress discerning out-of-town guests.

    My guests were foodies from Melbourne, and been in the industry for 40years. So it would be interesting how they rated my favourite Italian restaurant. For entrees we had the Garlic Snails, Porcini Mushroom Soup and Sand Crab Cannelloni. My guests were taken aback. It was superb!

    Brian M

  • Relaxing, Warm Reassurance

    Attentive, unpretentious floor service puts guests immediately at ease, creating a relaxing and reassuring environment where diners feel thoughtfully looked after.

    The staff were warm, attentive, and genuinely welcoming, making the whole experience feel special and relaxed. It’s the kind of place where you feel taken care of without it being over the top.

    Dhaval Patel

  • Charismatic Floor Hospitality

    Engaging, high-touch floor hospitality led by standout staff members creates genuine table rapport, storytelling, and enduring diner affection.

    Our waiter Sam was exceptional not just with us but with all who walked through the doors.

    Jade Welch

Standout classics and signature specialties celebrated by long-time regulars and visiting diners.

  • Gorgonzola Soufflé

    Gorgonzola & spinach souffle..so cheesy and soft and crispy cheese on the outside.

    David Baggs

  • Sand Crab Cannelloni

    I also love the Sand Crab Cannelloni it never disappoints.

    Trudi Harmsen

  • Pork Cutlet

    The seafood risotto and pork cutlet are standouts.

    Navneet Dhillon

  • Seafood Marinara Pasta

    You should also try the best marinara seafood pasta.

    Carla Reid

Other favorites

Secondary sides, Italian drinks, and retro appetizers that complement the trattoria experience

  • Honey and Thyme Carrots

    You must try the honey and thyme carrots as a side dish so good.

    Trudi Harmsen

  • Vintage Grappa

    the vintage Grappa a real highlight

    James Broadbent

  • Chianti

    The chianti we had was really good

    Cafe Queen

  • Garlic Snails

    garlic & parsley and parmesan snails (not pictured, they were too delectable to stop to take picture!)

    David Baggs

Before you head over

Practical dining guidance based on customer experiences at Grappino.

  • Order the Gorgonzola Soufflé Early

    Standout signature dishes like the Gorgonzola soufflé can sell out during evening services, so lock in popular starter orders promptly after sitting down.

  • Anticipate an Unhurried Kitchen Pace

    Kitchen ticket times can stretch over 40 minutes between courses during busy stretches, making the dining room best enjoyed when you have time for an unhurried, leisurely evening.

  • Lean Toward Pasta and Seafood Standouts

    Diners consistently highlight fresh calamari, seafood marinara, and sand crab cannelloni over pricier meat mains like the veal fungi, which can carry smaller portion sizes for the price.

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