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Restaurant

ARIRANG 153 Korean Kitchen

3/230 Napper Rd, Parkwood QLD 4214, Australia

Recommended by 32 people

Updated

Find ARIRANG 153 Korean Kitchen

3/230 Napper Rd, Parkwood QLD 4214, Australia

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+61 410 791 220
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About ARIRANG 153 Korean Kitchen

Charcoal-grilled meats and hard-to-find regional specialties make this Parkwood spot a standout for authentic Korean comfort food. Diners drop in for hearty bowls of chunky steak over rice, juicy fried chicken, and warming spicy beef soup served alongside fish cake skewers. The real draw for purists, though, is the kitchen's dedication to dishes rarely spotted on local menus—particularly rich soy-marinated raw crab paired with rice and seaweed, spicy monkfish, and chilled, nutty kongguksu.

  • Charcoal-Grilled Barbecue: Meats are cooked over real coals for genuine barbecue depth and char.
  • Regional Korean Specialties: Serves rare traditional dishes like soy-marinated raw crab, spicy monkfish, and seasonal kongguksu.
  • Hearty Comfort Dishes: Hearty chunky steak and rice bowls, juicy chicken, and rich spicy beef soup anchor the comfort menu.
RestaurantKoreanRestaurant

What's On at ARIRANG 153 Korean Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose ARIRANG 153 Korean Kitchen

Why diners choose ARIRANG 153 for authentic Korean specialties, hearty comfort bowls, and a welcoming setting

  • Authentic Real Charcoal Grilling

    Authentic barbecue cuts cooked over authentic charcoal coals to deliver traditional depth and smoky char.

    The barbecue dishes are grilled over a real charcoal grill, so you can experience the genuine flavor of Korean BBQ.

    HyeEun

  • Hard-To-Find Regional Specialties

    Rare, highly sought-after Korean delicacies prepared traditionally, including raw marinated crab and spicy monkfish.

    They also serve some special Korean dishes that are hard to find elsewhere, like soy marinated crab and spicy monkfish.

    HyeEun

  • Substantial Chunky Steak Rice Bowls

    Hearty, deeply flavorful meat-and-rice bowls engineered to satisfy big appetites after missing meals.

    Chunky steak rice bowl did not disappoint!

    Li-Jan Bevana Uera

  • Juicy Korean Chicken & Rice Shares

    Crowd-pleasing, juicy fried chicken and savory beef steak combinations ideal for casual dining with companions.

    Delicious, juicy, and full of flavour. We also loved the chunky steak and rice.

    Hayley Merelle Clearihan

  • Warming Traditional Soups & Broths

    Deeply rich, restorative soups and authentic dumplings tailored to warm guests on chilly days.

    The broth in this was amazing and full of flavour. Very warming for a slightly colder than normal day.

    Lawrence R

  • Uplifting & Welcoming Atmosphere

    A peaceful, welcoming dining environment enhanced by gentle Christian music and hospitable staff.

    Staff were very kind, definitely loved the christian music playing, and the meals I got were delicious!

    Li-Jan Bevana Uera

Authentic specialties and comforting Korean favorites

  • Soy marinated crab

    They also serve some special Korean dishes that are hard to find elsewhere, like soy marinated crab and spicy monkfish. Both are absolutely delicious and full of rich flavors.

    HyeEun

  • Chunky steak and rice

    We also loved the chunky steak and rice. We will be back, and likely soon.

    Hayley Merelle Clearihan

  • Korean chicken

    A friend brought us here to try the Korean chicken. Delicious, juicy, and full of flavour.

    Hayley Merelle Clearihan

  • Spicy beef soup with rice

    Spicy beef soup with rice. The broth in this was amazing and full of flavour. Very warming for a slightly colder than normal day.

    Lawrence R

Before you head over

Essential customer advice for ordering and dining

  • Call Ahead for Marinated Crab

    Marinated raw crab requires specialized preparation and may not be ready every day. Call ahead to confirm it is available before visiting specifically for this dish.

  • Mix Rice Bowls Thoroughly

    For rice bowls like the chunky steak bowl, mix all the ingredients thoroughly together before eating rather than eating the meat off the top to get the balanced flavor.

  • Wrap Crab Meat with Rice and Seaweed

    Eating marinated crab directly can be tricky. Extract the crab meat first, then wrap it with rice and seaweed sheets for an easier and more flavorful bite.

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