Restaurant

Kebabzone Cornubia

5/195-225 Bryants Rd, Loganholme QLD 4129, Australia

Recommended by 65 people

Updated

Find Kebabzone Cornubia

5/195-225 Bryants Rd, Loganholme QLD 4129, Australia

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HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 10:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Kebabzone Cornubia

Heaping snack packs layered with hot salted chips, shaved meats, and garlic sauce set the bar at this Loganholme staple. Kebabs come built with care—cheese melted right through the wrap with a balanced spread of crisp greens. Beyond the rotating spit, the counter turns out house-made dips with toasted flatbread, vegan falafel wraps, and chilled slices of trilece.

  • Evenly melted and layered kebabs: Wraps are rolled with cheese melted throughout and an even ratio of meat to salad.
  • House-made dips and Turkish sweets: Scratch-made dips served with crisped flatbread, plus Trilece cake and Turkish delight.
  • Reliable order customization: Custom notes get followed to the letter, from sauce-free kids' boxes to vegan falafel.

What's On at Kebabzone Cornubia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kebabzone Cornubia

Why Loganholme diners consistently choose Kebabzone Cornubia for generous portions, scratch-made sides, and warm service

  • Even Distribution and Melted Cheese Throughout

    Rolls and snack packs are constructed with an even balance of fresh vegetables and savoury meat, ensuring cheese is melted right through rather than layered cold.

    good, even spread of meat and vegetables across the entire kebab and the cheese is always melted right through

    Emina Hiko
  • House-Crafted Dips and Turkish Desserts

    Beyond standard takeaway fare, dips are prepared from scratch and served alongside crisped flat bread and traditional sweets like Trilece.

    The dips were made from scratch and restaurant quality, our family enjoyed them with crisped flat bread.

    T. A.
  • Genuine Hospitality with Welcoming Service

    Guests are greeted warmly by attentive team members who create a consistently cheerful, welcoming ordering experience.

    Service is beautiful! Always a smile.

    S B
  • Spotless Counter and Dining Environment

    Staff maintain a pristine, highly hygienic storefront where care and attention are evident across every counter interaction.

    Very clean place of business; nothing is too much trouble.

    Gabriel Whiddett
  • Accurate Custom Online Order Execution

    Special dietary instructions and ticket notes are carefully read and honoured, accommodating picky family eaters and sauce modifications.

    They're also one of the few business's that read a note if you make one when ordering online such as no sauce on HSP

    Thee Fat Yak
  • Reliable Plant-Based Household Options

    Freshly made falafel kebabs and crisp greens ensure plant-based diners enjoy satisfying, generous meals alongside meat eaters.

    We order Falafel kebabs, and each time they are fresh, generously filled with goodness, and utterly delicious.

    Gabriel Phoenix

Beyond the menu

Thoughtful touches and preparation details that elevate your takeaway experience

  • Scratch-Made Dips & House Sweets

    Dips are prepared from scratch at restaurant quality and served with crisped flat bread, alongside traditional sweets like Trilece and Turkish delight.

  • Evenly Layered & Melted Builds

    Kebabs are carefully assembled so that cheese is melted completely through, maintaining an even spread of meat and fresh greens across the entire roll.

  • Faithful Online Order Customization

    Digital delivery and takeaway notes are meticulously reviewed, catering to picky eaters by omitting forced app defaults such as sauces on snack packs.

  • Attentive & Welcoming Hospitality

    Regular customers and takeaway diners are welcomed with warm conversation, cheerful smiles, and occasional previews of new menu trials.

Before you head over

Practical guidance on ordering custom meals, sharing portions, and managing wait times.

  • Use Order Notes for Custom Requests

    Staff actively check special instructions on digital delivery tickets—if app defaults force mandatory sauce selections, specify customizations or request no sauce directly in the order notes.

  • Consider Sharing Snack Packs

    Generous portions like mixed meat snack packs are substantial enough to split between two people, saving money and avoiding food waste.

  • Beat Peak-Hour Counter Queues

    Popular evening rushes can draw long queues; ordering online ahead of time ensures quick pick-up while keeping chips hot and fresh.

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