Restaurant
Le Sunrise Polynesian Takeaway
183-199 Kruger Parade, Redbank Plains QLD 4301, Australia
Find Le Sunrise Polynesian Takeaway
183-199 Kruger Parade, Redbank Plains QLD 4301, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Le Sunrise Polynesian Takeaway
Le Sunrise packs heavyweight Polynesian soul food into generous combo boxes built straight from the hot-bar counter. Regulars know to arrive early before the keke mamoe—fluffy steamed buns packed with peppery, seasoned lamb—sell out for the day. Plates land with the heft of a dumbbell, loaded up with chop suey, tender corned beef brisket, taro, and slow-cooked lamb flaps. Bags of fresh, golden panikeke finish off the counter spread.
- House-Steamed Lamb Buns: Steamed buns stuffed with peppery, seasoned minced lamb that frequently sell out early.
- Heavyweight Combo Boxes: Substantial hot-bar selections packed with chop suey, brisket, lamb flaps, and taro.
- Island Soul Food: Warm counter service dishing out authentic Samoan home-style cooking and fresh panikeke.
What's On at Le Sunrise Polynesian Takeaway
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Le Sunrise Polynesian Takeaway
Why locals and island food lovers choose Le Sunrise for authentic Samoan home cooking
Substantial Combo Box Portions
Combo takeaway boxes packed with authentic home-style Samoan dishes deliver exceptionally heavy portions at modest prices.
this thing had the weight of a small dumbbell
Emily Hall Uncompromising Island Value
Generous multi-choice platters filled with traditional recipes offer remarkable value and filling satisfaction.
serves great tasting food at a low price and keeps serving sizes big
Jeremy Lee Freshly Steamed Specialty Lamb Buns
Freshly prepared house-steamed keke mamoe buns arrive filled with juicy, well-seasoned lamb meat.
Lamb Buns steamed to perfection with well seasoned lamb meat inside.
Cowboy Zaddy Authentic Taro and Lu'au Flavors
Hot island sides feature creamy coconut cream paired with tender taro, alongside traditional favorites like chop suey.
creamy texture of the coconut Cream inside the lu'au with the Taro to enhance the flavour.
Cowboy Zaddy Welcoming Island Hospitality
Guests are welcomed with genuine Polynesian hospitality and friendly service that makes every visit comfortable.
Staff were absolute legends — friendly, welcoming and genuinely happy to serve you.
Emily Hall Vibrant Community Spirit
A bustling takeaway atmosphere connects diners with authentic island food and local community warmth.
Amazing humble friendly staff, customers are always friendly with a good community spirit.
Jeremy Trotter
Most popular items
Authentic island favorites and hearty takeaway classics
Lamb Buns
Lamb Buns steamed to perfection with well seasoned lamb meat inside.
Cowboy Zaddy Chop Suey
Ordered chop suey, rice and lamb flaps — medium box (3 choices)… this thing had the weight of a small dumbbell.
Emily Hall Lamb Flaps
Ordered chop suey, rice and lamb flaps — medium box (3 choices)… this thing had the weight of a small dumbbell.
Emily Hall Taro and Lu'au
The Taro+Lu'au combo is giving "show me a better duo" vibez with the creamy texture of the coconut Cream inside the lu'au with the Taro to enhance the flavour.
Cowboy Zaddy
Before you head over
Helpful ordering and timing tips for visiting Le Sunrise Polynesian Takeaway
Arrive early for lamb buns
Popular specialties like the house-steamed lamb buns sell out quickly. Arrive earlier in the day to make sure you do not miss out.
Size your combo box carefully
Hot takeaway combinations can be ordered as 2, 3, or 5 choices from the hot bar, and portions are notoriously heavy and generous.
Expect queues during peak times
The shop can get crowded during peak hours and Sunday rushes, with lines forming at the counter. Use any wait time to preview the hot-bar selection.
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