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Restaurant

Love Malatang Runcorn

258 Warrigal Rd, Runcorn QLD 4113, Australia

Recommended by 74 people

Updated

Find Love Malatang Runcorn

258 Warrigal Rd, Runcorn QLD 4113, Australia

Directions ↗
+61 7 3841 0571
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Love Malatang Runcorn

Load up a bowl with your pick of greens, meats, and noodles from the refrigerated tubs, then hand it over to be weighed and simmered in beef broth. You dial in the heat level—spicy numbing soup is the specialty here, skipping dry stir-fries entirely to keep broths rich and service moving. Regulars hit the open condiment counter once their steaming bowl lands, mixing custom dipping bowls with sesame paste, chopped garlic, fresh shallots, and tangy pickles.

  • Pay-by-weight ingredient bar: Fill your bowl from the refrigerated display of meats, greens, and noodles, priced strictly by weight before heading to the kitchen.
  • Self-serve condiment station: A dedicated DIY sauce station lets you mix your own dipping bowls with garlic paste, sesame dressing, shallots, and house pickles.
  • Broth-focused simmered bowls: The kitchen focuses exclusively on simmered broth bowls rather than stir-fries, serving custom spice levels in an air-conditioned room.
RestaurantRestaurant

What's On at Love Malatang Runcorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Love Malatang Runcorn

Discover why diners choose Love Malatang Runcorn for tailored hot soup bowls

  • Customized ingredient selection by weight

    Select freely from refrigerated displays of noodles, fresh greens, meats, and seafood, paying strictly by bowl weight before the kitchen boils your selections.

    just load your container up with what your heart desires and the staff do the rest

    Peter Creamer

  • Dedicated spicy soup base specialization

    Focusing strictly on simmered soup bases rather than stir-fries delivers rich, piping-hot broth customized to your chosen spice heat level.

    plenty of options there but only soup base, no stir fry here

    M Cing

  • Interactive DIY condiment and sauce station

    Personalize your finished bowl at the complimentary condiment bar featuring sesame dressing, garlic paste, fresh shallots, and house pickles.

    you can customised any sauses such as seasame dressing, garlic paste, shallots from the sauce station

    YN K

  • Tailored control for dietary needs

    Having full freedom to pick individual ingredients ensures diners with dietary preferences or intolerances can build a satisfying bowl without stress.

    I have lots of food intolerances and being able to choose what I want was perfect!

    Cleopetra T

  • Air-conditioned comfort for hot spicy bowls

    Cool, air-conditioned dining provides welcome physical comfort while eating intensely hot, numbing malatang broths.

    Restaurant is clean and air-conditioned which is a huge plus when eating spicy food.

    Timothy Vu

  • Warming meal for cooler weather

    A warm, hearty bowl of steaming soup offers an inviting, deeply comforting meal whenever cold weather arrives.

    Nice hot soup for cold weather . Nice environment to dine in.

    翁宜新

Before you head over

Practical ordering tips for assembling your custom soup bowl in Runcorn

  • Soup Base Focus

    Expect a soup-only format rather than stir-fry mala xiang guo. Select your items from the refrigerated trays and pick your preferred spice level for the beef broth.

  • Pay-by-Weight Ordering

    Ingredients are priced strictly by weight at checkout, making it simple to tailor portions for food intolerances or specific budgets before cooking.

  • DIY Sauce Station

    Head to the dedicated condiment counter after your bowl arrives to customize your flavours with sesame dressing, garlic paste, shallots, and pickles.

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