Restaurant

Manila Grill Brisbane

Shop 8/140 Braun St, Deagon QLD 4017, Australia

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Find Manila Grill Brisbane

Shop 8/140 Braun St, Deagon QLD 4017, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Manila Grill Brisbane

Charred skewers, crackling pork skin, and communal boodle feasts turn this casual Deagon spot into a haven for homesick appetites. Diners travel across Brisbane for skewers of grilled pork and street-cart staples like isaw and kwek-kwek—hard-boiled quail eggs coated in orange batter. Deep-fried crispy pata arrives shatteringly crisp on the outside with tender meat within, while sizzled pork sisig and peanut-rich kare kare anchor hearty family tables. Finish with a glass of shaved ice halo-halo layered with sweet beans, jellies, and evaporated milk.

  • Street-Cart Skewers & Offal: Specialty street fare like grilled pig intestine (isaw) skewers, battered kwek-kwek, and fish balls served alongside caramelized pork skewers.
  • Communal Boodle Trays: Shared feasts and party trays laden with pancit bihon, lumpia, bangus, and hearty braised pork.
  • Crispy Pata & Sisig: Deep-fried pork hock boasting blistered, crunchy crackling over succulent meat, built for passing around the table.

What's On at Manila Grill Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Manila Grill Brisbane

Why diners choose Manila Grill Brisbane for authentic Filipino street food, comforting feasts, and shared celebrations.

  • Authentic Cravings Satisfied

    Specialties like pork BBQ skewers, crispy pata, and hearty noodle and rice bowls satisfy cravings for authentic Filipino home cooking.

    their best seller Filipino pork BBQ skewers is to die for, really loved everything about it

    Marie Crombie
  • Traditional Street Food & Skewers

    Alongside banquet staples, the kitchen prepares specialty skewers and street classics like isaw, kwek-kwek, and fish balls.

    We love fish ball, Kwek2, pork BBQ and Pancit Bihon.

    Ventrasee
  • A Nostalgic Taste of Home

    Familiar regional recipes and comforting dishes recreate genuine flavors that transport diners back to the Philippines.

    Thank you, Manila Grill for the Authentic Pinoy Grill. The taste teleported me back home.

    Maia Alexander
  • Worth the Journey

    Guests regularly make significant trips across Queensland knowing the food and generous portions will make the journey worthwhile.

    I can say that the 40 minutes drive was worth it. Crispy pata’s perfect, crunchy skin and soft meat inside.

    Carla Reid
  • Communal Feasts & Boodle Platters

    Large communal boodle platters and shared trays make hosting family get-togethers, reunions, and celebrations seamless.

    we decide to have boodle platter of pancit bihon, lumpia, bangus and pata tim with a serving of kare kare for our meal and oh boy, it didn't disappoint.

    Gerry Bernardo
  • Celebrations & Party Trays

    Generous portions and catering-sized trays let friends and family gather smoothly for birthday parties and milestones.

    We ordered 2x party trays for today for our friend’s baby’s gender reveal party. We just want to say the Bam I combination noodle pancit was sooooo delicious!!!

    Kat Lees

Other favorites

Traditional street snacks, desserts, and refreshments to round out your feast

  • Halo-Halo

    And of course the halo-halo. My ultimate fave and it did not disappoint 😌🍧

    Allyssa Cruz
  • Isaw

    Amazing isaw finally

    Rose Lactao
  • Kwek Kwek

    Then the street food faves showed up. Kwek kwek, fish ball, empanada. Parang childhood snacks but glow-up version ✨

    Allyssa Cruz
  • Sago't Gulaman

    I also enjoyed the Sago't Gulaman drink.

    Ventrasee

Beyond the menu

Thoughtful hospitality and personalized care that elevate your visit

  • Birthday Celebration Treats

    Guests celebrating birthdays receive complimentary treats such as free ube ice cream, accompanied by warm personal attention from staff and fellow diners.

  • Thoughtful Dish Substitutions

    When items like pork belly sell out, the kitchen offers thoughtful off-menu swaps, such as introducing guests to grilled pig intestine skewers alongside extra pork skewers.

  • First-Timer Menu Guidance

    Staff take time to explain unfamiliar Filipino dishes and offer guided suggestions for newcomers discovering the cuisine for the first time.

  • Personal Chef-Owner Welcome

    The chef-owner personally greets guests at the dining tables, creating an inviting, home-cooked atmosphere that makes diners feel genuinely welcomed.

Before you head over

Helpful dining suggestions based on visitor experiences at Manila Grill.

  • Plan for a Leisurely Dining Pace

    Food is prepared fresh and service can move at a leisurely pace during peak weekend meal rushes, so visit without tight scheduling or allow extra time for cooked-to-order entrees.

  • Ask About Item Availability Early

    Signature proteins such as pork belly and specialty dishes can occasionally sell out later in service, so consider asking the team for alternatives like grilled skewers if your first pick is unavailable.

  • Pre-Order Communal Feasts for Groups

    For gatherings, parties, or large family lunches, consider pre-ordering party trays or communal boodle platters to ensure dishes are coordinated smoothly.

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