Restaurant

Momo Chicken And Beer

258 Warrigal Rd, Runcorn QLD 4113, Australia

Recommended by 53 people

Updated

Find Momo Chicken And Beer

258 Warrigal Rd, Runcorn QLD 4113, Australia

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HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:30 AM Saturday: 11:30 AM – 12:30 AM Sunday: 11:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Momo Chicken And Beer

Crispy Korean fried chicken hits the table in massive, shareable platters alongside cold draft beer and soju. Diners pack the tables for legit chimaek—crispy skin outside, juicy meat right down to the breast pieces, and sauces ranging from soy garlic to volcano heat. Big groups split three-flavour platters, bubbling bowls of tteokbokki, and seafood pancakes without straining the bill. Pull chopsticks from the hidden table drawer, wash it down with Max beer, or drop in past 10:30pm for steaming chicken soup.

  • Crispy Fried Chicken Platters: Generous portions of crispy bone-in or boneless chicken seasoned in soy, snow cheese, or fiery volcano sauce.
  • Chimaek Culture: Lively pub atmosphere built for pairing crunchy fried chicken platters with cold draft beer and soju.
  • Late-Night Comforts: Full hot kitchen serving fried rice, rich soups, and spicy street staples well past 10:30pm.
  • Streamlined Table Setup: Cutlery, napkins, and chopsticks stored in discreet table-side drawers alongside quick QR-code table ordering.

What's On at Momo Chicken And Beer

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Momo Chicken And Beer

Why locals choose Momo Chicken And Beer in Runcorn for shared feasts, late cravings, and genuine pub energy

  • Hefty, Shareable Feasts

    Generous multi-flavour chicken platters and hearty Korean dishes arrive in hefty portions made to feed families and gatherings affordably.

    the servings is massive for a group of friends and family

    _ TAUTU89
  • Value-First Dining With Cash Savings

    Diners enjoy clear menu value alongside dedicated savings when choosing cash payments at the counter.

    Discounts with cash, I really can’t fault this place prices are good service is great.

    Mathew
  • Authentic Chimaek & Lively Atmosphere

    Customers enjoy a genuine chimaek pub vibe pairing crispy seasoned chicken with cold beers, soju mixes, and upbeat K-pop music.

    You know this place serves legit Chimaek when the whole restaurant is packed with Koreans.

    Kheng Yik Ming
  • Intuitive Table-Drawer Convenience

    Tables feature concealed pull-out side drawers stocking spoons, chopsticks, and servettes for self-directed dining after effortless QR ordering.

    Napkins, spoons and chopsticks can be found in a drawer at the end of your table, absolutely brilliant.

    Lisa Mueller
  • Dependable Late-Night Service

    When late cravings hit after standard dining hours, the kitchen stays open serving hot takeaway and delivery well past 10:30pm.

    Open till late night very convenient for me if feel hungry at night.

    Ashley Huang
  • Comforting Nighttime Nourishment

    Piping-hot chicken soups and comforting Korean mains offer restorative late-evening sustenance when other local kitchens are shuttered.

    Piping hot ginseng chicken soup at night just hits the spot when you are feeling a bit down. Glad Momo was still open till late.

    Junyan Tan

Other favorites

Sides, accompaniments, and drinks to complement your meal

  • Seafood Pancake

    The most impressive dish for me was the seafood pancake (the only non-Chook dish).

    Grace Lee
  • Tteokbokki

    Their tteokbokki was also tasty and had the right amount of spice.

    Kheng Yik Ming
  • Hot Chips

    Hot chips are crispy and of quality. Hubby loves the aioli sauce that comes with it.

    Feez Yo
  • Soju

    Drinks menu is plentiful and was shown a Korean way to drink soju with beer, definitely hit the right spots!

    Zach Riddle

Before you head over

Practical pointers on arrival times, payment options, and ordering systems to streamline your visit.

  • Arrive before peak evening rush

    The restaurant fills up quickly during peak dinner hours, reaching full capacity around 6:30pm, and takeaway orders can experience wait times when busy. Arrive earlier to secure a table immediately without waiting.

  • Pay with cash for bill savings

    Bring physical cash to pay at the counter if you want to take advantage of payment discounts offered on your final bill.

  • Use QR ordering and table drawers

    You can choose a table freely and order your dishes directly via QR code, while napkins, spoons, and chopsticks are stored in pull-out drawers built into the side of each table.

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