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Restaurant

NOODLE TALK

2 Finucane Rd, Capalaba QLD 4157, Australia

Recommended by 66 people

Updated

Find NOODLE TALK

2 Finucane Rd, Capalaba QLD 4157, Australia

Directions ↗
+61 7 3245 7601
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About NOODLE TALK

Capalaba regulars treat this unassuming counter as their go-to for hearty noodle boxes made to order with fierce wok heat. Watch the chef slice, stir, and chat across the open kitchen while portioning out rich chicken peanut satay or steaming laksa.

  • Open Wok Kitchen: Patrons watch the chef prep ingredients and toss stir-fries over high heat right from the ordering counter.
  • Customized Noodle Boxes: The counter accommodates precise swaps and additions, dishing out generous boxes six days a week.
RestaurantNoodleTakeaway

What's On at NOODLE TALK

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Noodle Talk

Discover why Capalaba locals make Noodle Talk their regular stop for fast, fresh wok-tossed meals.

  • Fast Takeaway Without Long Waits

    Freshly prepared noodle dishes and Asian specialties are cooked quickly to order, keeping waiting times minimal for lunch or dinner.

    The food is so fresh and tastes incredible. Love the menu, the staff are great and you don’t wait long for your meal.

    Christine Day

  • Generous Portions at Fair Prices

    Generous portion sizes and quality ingredients provide reliable value for regular takeaway meals compared to franchise alternatives.

    food is delicious and is made with care and hardly any waiting time prices are more then fair for the good portion sizes

    J E L

  • Watch Live Wok Cooking

    An open-front prep counter allows patrons to watch meals cooked in the wok from scratch while interacting with the cook.

    Also love you can see the chef make your food and have a chat ;)

    J E L

  • Personal and Transparent In-Store Service

    The open kitchen format and approachable staff make ordering in-store engaging as diners see every ingredient assembled fresh.

    the staff and owner/chef very personable. Service very fast and could watch prep and cooking of everything

    josie seward

  • Accurate Custom Orders

    Special dietary adjustments, ingredient additions, and custom removals are accurately accommodated dish after dish.

    We remove and add extra items and it's correct every time.

    Nik C

  • Consistent Owner-Chef Preparation

    An owner-operated schedule ensures consistent cooking standards, dedicated oversight, and familiarity six days a week.

    I really want to support this place because I’m pretty sure the owner is the chef, and he’s there from open to close, 6 days per week

    Nathan

Before you head over

Practical ordering and timing advice for your next visit

  • Plan Around Sunday Closures

    Plan your takeaway visits between Monday and Saturday, as the owner-chef operates six days a week and remains closed on Sundays.

  • Customize Your Ingredients

    Feel confident customizing noodle bowls with ingredient additions or omissions, which the kitchen accommodates accurately.

  • Watch Your Meal Being Cooked

    Place your order at the counter to watch your meal freshly prepped and cooked in real time while having a friendly chat with the chef.

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