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Restaurant

Ombra Italian - Newstead

40 Waterloo St, Newstead QLD 4006, Australia

Recommended by 10 people

Updated

Find Ombra Italian - Newstead

40 Waterloo St, Newstead QLD 4006, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 PM – 8:30 PM Thursday: 12:00 PM – 8:30 PM Friday: 12:00 PM – 8:30 PM Saturday: 4:30 PM – 8:30 PM Sunday: 12:00 PM – 8:00 PM

*Opening hours may differ during holidays.

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About Ombra Italian - Newstead

Freshly cut handmade pasta and generous countryside cooking anchor this cosy Newstead trattoria. Portions easily push 400 grams—heaped with 18-hour lamb ragù, rich carbonara, or pillowy gnocchi. Diners tote their own wine bottles while chef-owner David works the room with quick jokes and table checks. Toasted garlic bread kicks things off, leaving just enough room for a bright lemon tiramisu.

  • Generous Handmade Pasta: Bowls arrive packed with around 400 grams of fresh handmade pasta, from slow-cooked lamb ragù to rich gnocchi.
  • Chef-Led Hospitality: Chef-owner David regularly drops by tables to chat, share laughs, and welcome guests into the dining room.
  • BYO Wine Friendly: Guests can bring their own wine to pair with hearty pasta plates and toasted garlic bread.
RestaurantItalianTakeawayRestaurant

What's On at Ombra Italian - Newstead

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ombra Italian

Handmade pasta, generous portions, and intimate Italian hospitality.

  • Fresh Handmade Pasta Made with Care

    Freshly crafted handmade pasta that melts with every bite, prepared alongside slow-cooked 18-hour ragu and standout carbonara.

    First time trying handmade pasta and it was mind blowing. So soft and fresh.

    Hendrika Kwan

  • Generous 400g Portions

    Generous 400g servings provide exceptional value, giving guests hearty, comforting dishes with rich flavours.

    The portions are large (approx 400g) so if you have a small appetite bring some friends to here to chill and hang out.

    Hendrika Kwan

  • Personal Hospitality from the Chef-Owner

    A personal touch from the chef and owner creates a warm, welcoming table interaction rarely found in standard dining rooms.

    The chef / owner was lovely and came and chatted for a bit. Thoroughly enjoyed the meal and visit.

    Kim S

  • Rustic Italian Countryside Atmosphere

    Guests enjoy a dining atmosphere reminiscent of a rustic local trattoria in the Italian countryside.

    feels very much like a little Italian restaurant you would find in the local countryside in Italy.

    Kim S

  • BYO Wine for Relaxed Gatherings

    Guests are encouraged to bring their favourite bottle of wine to accompany traditional pasta and dessert courses.

    Need to come back with a BYO bottle of wine and try their tiramisu!

    Ella O'Shea

  • Homely and Welcoming Vibes

    A warm, welcoming setting with kind service that makes diners feel instantly at home.

    Lovely little homely vibes with beautiful service and kind staff. Will be back in a heartbeat!

    Isabella Walker

Handmade Italian classics and house favorites praised by diners

  • Garlic Bread

    the garlic bread entree was the best I’ve ever had

    Ella O'Shea

  • Carbonara

    probably the best carbonara I’ve ever had

    Isabella Walker

  • Lamb Ragu

    The lamb in the Lamb Ragu dish was super soft with no gamey flavour. Learnt that it was cooked for 18 hrs

    Hendrika Kwan

  • Gnocchi

    The Gnocchi was so so soft and pillowy.The cream was rich and moreish! No flavour fatigue

    Hendrika Kwan

Beyond the menu

Personal touches and thoughtful hospitality at Ombra Italian

  • Personal Host & Chef Engagement

    Chef David makes a point to welcome guests directly and chat at the table, creating a personable and humorous dining atmosphere.

  • BYO Wine Option

    Guests are welcome to bring their own bottle of wine to pair with their meal for a relaxed and casual dinner.

  • Generous ~400g Sharing Portions

    Dishes are served in hearty ~400g portions, designed with generous sizing suited for sharing among friends.

  • Story-Driven Regional Recipes

    Traditional recipes like the 18-hour slow-cooked lamb ragu and Sicilian baked tomato pesto are shared with diners alongside their meal.

Before you head over

Practical advice to make the most of your visit to Ombra Italian

  • Bring Friends for Generous Portions

    The fresh pasta servings are generous (approx 400g), making them ideal for bringing friends to share or taking an appetite.

  • Bring Your Own Wine

    Pair your dinner by bringing your own bottle of wine to accompany the rich handmade pasta and ragu dishes.

  • Start with the Garlic Bread

    Don't skip the garlic bread starter, praised as a standout side to begin your meal before the rich pasta courses.

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