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Restaurant

Phat Boy

level 2/300 George St, Brisbane City QLD 4000, Australia

Recommended by 0 people

Updated

Find Phat Boy

level 2/300 George St, Brisbane City QLD 4000, Australia

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+61 7 3003 0281
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Phat Boy

Phat Boy brings high-energy Thai dining to George Street with table-poured seafood boils, rich duck laksa, and zero-fuss digital splitting. High-volume energy fills the second-floor dining room, where midday CBD crowds and evening parties settle in over generous, spice-laden plates. The kitchen turns out wok classics alongside bowls of crispy roast duck laksa steeped in aromatic broth. Communal tables lean into the Kung Tung seafood boil—tumbled directly onto table butcher paper with chili sauce—while digital QR ordering lets everyone sort dietary filters and handle their own checks without flags or delays. Finish with roasted coconut ice cream delivered right in a young coconut shell.

  • Kung Tung Seafood Boil: Poured straight onto the table paper, this communal seafood boil comes drenched in bold chili sauce.
  • Roast Duck Laksa: Crisp-skinned duck over tender meat resting in a rich, aromatic curry noodle broth.
  • Frictionless QR Split Billing: Diners filter menus by dietary preferences, order directly, and split payments at the table through their phones.
RestaurantThaiRestaurant

What's On at Phat Boy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phat Boy

Explore why diners choose Phat Boy for shared gatherings, signature duck specialties, and vibrant Thai flavours.

  • Frictionless Split Ordering and Payment

    Guests can order and settle checks individually from their phones via table QR codes, making group payments seamless.

    Easy for everybody to order and pay for their own things using the QR code/online system.

    Winston Wong

  • Crispy Roast Duck Laksa Specialties

    Signature dishes feature rich broths and tender crispy duck prepared with balanced spices and distinct textures.

    The roast duck laksa was honestly out of this world. The duck skin had that perfect roast crisp, while the meat itself was incredibly tender, juicy, and packed with flavour.

    sateesh goriparthi

  • Lively Ambience with High Energy

    The dining room offers an energetic, buzzing setting that elevates casual dinners, birthdays, and catch-ups.

    perfect Thai cuisine spot—great ambience, relaxed feel, and good energy all around.

    Thejus Mary S.

  • Welcoming Hospitality That Uplifts

    Guests leave feeling well cared for thanks to genuinely warm, attentive service even during busy peak periods.

    The food was absolutely amazing, the service was spot on, and the staff were so friendly and welcoming. The atmosphere was awesome

    Jess Shannon

  • Interactive Kung Tung Table Seafood

    Communal seafood boils are poured right onto the table for an interactive, shared feast among friends.

    The seafood jumbo is a total standout — poured straight onto the table and packed with bold chilli flavours.

    Chopstixout

  • Seamless Accommodations for Large Groups

    From large team functions to gatherings of twenty or more, large parties receive synchronized dining and coordinated care.

    Recently booked a work function for 40 people at Phatboy. Besides the great food, Phatboy accommodated every dietary requirement / allergy extremely well

    Prianka Thomas

Signature dishes and crowd favourites

  • Roast Duck Laksa

    The roast duck laksa was honestly out of this world.

    sateesh goriparthi

  • Kung Tung Seafood Boil

    The seafood jumbo is a total standout — poured straight onto the table and packed with bold chilli flavours.

    Chopstixout

  • Beef Rib Massaman Curry

    The beef rib curry was a standout!

    The Hellenic Odyssey

  • Pad Thai

    Pad Thai for $19.90 in the heart of BNE city + located in the gorgeous W hotel, you just can’t beat it.

    Lia S

Other favorites

Starters, cocktails, and sweet finishes to round out the meal

  • Roasted Coconut Ice Cream

    roasted coconut ice cream is a MUST — creamy, fragrant and served in a real coconut

    Chopstixout

  • Duck Spring Rolls

    The duck spring rolls were the best spring rolls in have ever had.

    Kylie Kellalea

  • Chicken Satay Skewers

    The chicken satay was another highlight.

    sateesh goriparthi

  • Chiangmai Tai Cocktail

    I ordered the Chiangmai tai cocktail and that was sweet which was well paired with the spicy laksa.

    Tamara Mobbs

Beyond the menu

Thoughtful hospitality details and distinct dining touches experienced at Phat Boy

  • Communal Table-Poured Seafood

    The signature Kung Tung seafood jumbo is served poured straight onto the table, creating an interactive, communal dining moment for groups.

  • In-App Dietary Filtering

    Guests can activate a dedicated vegan filter within the digital ordering menu, simplifying navigation for plant-based diners.

  • Separate Satay Sauce Presentation

    Chicken satay skewers are plated with dipping sauce on the side rather than pre-coated, allowing diners with different sweetness preferences to customize each bite.

  • Celebration Birthday Touches

    Group birthday bookings are accommodated with special celebratory decor alongside seamless split-bill handling.

Before you head over

Helpful tips on ordering, bill splitting, dietary filters, and spice levels before you visit.

  • Split Checks Easily via Table QR

    Use the on-table QR code system to let everyone order and pay for their own dishes individually at the table, avoiding manual bill splitting. Keep in mind there is a small online ordering fee (e.g., 30c), and listen out when food arrives as staff may call out dish names rather than patron names.

  • Filter Dietary Preferences on Your Phone

    Activate the built-in vegan filter on the digital menu to quickly pinpoint suitable plant-based options without needing to cross-reference physical menus. The kitchen is also responsive in accommodating specific allergy requirements when booked in advance.

  • Gauge Spice Levels Carefully

    The kitchen does not tone down its heat levels for casual diners—dishes ordered at Hot or Thai Hot pack serious punch. If you are sensitive to heat, choose mild or medium, or pair spicier options like the duck laksa with sweeter specialty cocktails.

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