Pilgrim Brisbane

Pilgrim breaks away from heavy barbecue tropes with a fresh, seafood-tilted Latin American menu tucked into Petrie Terrace. Tucked into The Barracks, the moody room hums with energy while sidestepping expectations—swapping sluggish meat feasts for thoughtful plates that leave you energized. Regulars point out crisp Moreton Bay bug tostadas, Brazilian crab sliders, and golden yuka frita, all backed by an inventive cocktail list. Coeliac diners get an easy win here too, with generous gluten-free options clearly prioritized across the kitchen. Dinner wraps up cleanly over crisp calamari and balanced starters that let the coastal flavors lead.