Restaurant

The Plaka Takeaway

908 Beaudesert Rd, Coopers Plains QLD 4108, Australia

Recommended by 48 people

Updated

Find The Plaka Takeaway

908 Beaudesert Rd, Coopers Plains QLD 4108, Australia

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HoursMonday: 5:30 AM – 7:00 PM Tuesday: 5:30 AM – 7:00 PM Wednesday: 5:30 AM – 7:00 PM Thursday: 5:30 AM – 7:00 PM Friday: 5:30 AM – 7:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About The Plaka Takeaway

A mainstay for a proper workday smoko in Coopers Plains, serving up hefty takeaway classics made without cutting corners. Longtime regulars rely on the counter crew for fast service and hefty plates—from towering steak burgers with the lot to chicken schnitzel and crunchy chips drenched in gravy. Rather than resorting to frozen distributor shortcuts, the kitchen cuts and batters potato scallops the old way, including a house specialty stuffed with ham and cheese.

  • Old-school potato scallops: Sliced fresh and battered in-house the traditional way, alongside specialty versions stuffed with ham and cheese.
  • Hefty industrial takeaway classics: Built big for hungry lunch breaks, featuring steak burgers with the lot, roast rolls, and hot chips with gravy.
  • Fast, multi-decade family service: Decades of familiar faces and quick counter service keep shift workers moving without long waits.

What's On at The Plaka Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Plaka Takeaway

Why local workers and multi-decade regulars rely on The Plaka Takeaway for workday fuel

  • Generous Classic Takeaway Staples

    Generous portions and hearty classics like steak burgers with the lot, chicken schnitzel, and chips with gravy satisfy big workday appetites.

    Their "steak burger with the lot" and "chicken schnitzel" are my go to. 10/10!

    Paul Csucs
  • Freshly Battered Scratch-Made Scallops

    Unlike mass-produced frozen alternatives, potato scallops are hand-battered from fresh potato using traditional methods, alongside specialty stuffed varieties.

    Potato scallops done the old way with fresh potato battered and cooked perfectly.

    Dan
  • Unchanged Decades-Long Consistency

    Reliable multi-decade operation gives customers reassuring peace of mind that recipes and standards remain unchanged.

    Good food which hasn't changed (a good thing).

    Andrew Davies
  • Enduring Smoko Shop Nostalgia

    Returning regulars feel an authentic connection to a nostalgic smoko shop offering familiar, comforting quality since the early nineties.

    I've been going to the Plaka since the early 90's and the quality is still the same as back then

    Ken Bryant
  • Swift Workday Counter Service

    Fast order turnaround and responsive counter service ensure workers on limited smoko or lunch breaks get fed promptly.

    Awesome staff and quick service 😊

    Nirvana Timu
  • Reliable Industrial Smoko Destination

    Positioned conveniently in the Coopers Plains industrial district to serve substantial hot meals tailored for hard workers on the clock.

    Nothing fancy, just doing what a good industrial takeaway should.

    Estate Eats

Other favorites

Hot bar specials, classic takeaway snacks, and daily smoko refreshments.

  • Chicken Schnitzel

    Their "steak burger with the lot" and "chicken schnitzel" are my go to. 10/10!

    Paul Csucs
  • Bacon Pasta

    Maria makes a lovely bacon pasta with just the right amount of garlic salt and pepper and it is amazing.

    Natalie Hemig
  • Cornjack

    Had the humble cornjack here today with chicken salt! Have never seen it before in my life. Was so good ! Love this place!

    James Dalgliesh
  • Coffee

    Coffee is the best around the area and the food is always top notch.

    Dan

Before you head over

Practical advice for planning smoko stops and ordering at The Plaka Takeaway

  • Check Operating Hours Outside Shift Times

    The takeaway is oriented around workday smoko and lunch trade; Sunday evening hours may not be serviced, so check opening hours ahead if visiting outside typical business shifts.

  • Plan for Takeaway Rather Than Dine-In

    Plaka is set up primarily as an industrial takeaway shop rather than a sit-down restaurant, with quick meal turnaround that suits grabbing smoko on the go.

  • Order the Fresh-Battered Scallops

    For a classic house specialty beyond standard takeaway fare, order the fresh-battered potato scallops or specialty ham and cheese stuffed scallops prepared on-site.

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