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Restaurant

Cálida Steak & Bar

164C Grey St, South Brisbane QLD 4101, Australia

Recommended by 70 people

Updated

Find Cálida Steak & Bar

164C Grey St, South Brisbane QLD 4101, Australia

Directions ↗
+61 7 2141 5715
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Cálida Steak & Bar

Cálida delivers flame-grilled Argentinian cuts, delicate empanadas, and punchy chimichurri to South Bank. Settle into the cozy dining room for a sharing banquet or drop by on Mondays when regulars stake out the 1kg tomahawk special alongside crisp fries and burnt-end carrots. Pour an Argentinian Malbec, cut into a seared cuadril, and save space for caramel-filled alfajores.

  • Monday Tomahawk Feast: Order the Monday special for a 1kg to 1.2kg flame-grilled tomahawk steak accompanied by fries, salad, and chimichurri.
  • Argentinian Heritage Cuts: Dine on authentic Argentinian specialties including wood-seared picanha, handmade empanadas, and sweet alfajores.
RestaurantPan-Latin restaurantRestaurantBarWine Bar

What's On at Cálida Steak & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Cálida Steak & Bar Experience

Why diners choose Cálida Steak & Bar for wood-fired feasts, group celebrations, and signature specials in South Bank

  • Authentic Argentinian Cuts and Flavors

    Guests enjoy traditional Argentinian staples such as flame-grilled wagyu picanha, handmade empanadas, fresh ceviche, and house-made chimichurri paired with regional Argentinian Malbec.

    The empanadas were cooked to perfection with a beautiful, delicate pastry, and the ceviche was sensationally fresh, offering a flawless balance of clean, vibrant flavors. Of course, no Argentinian feast is complete without chimichurri, and their version is outstanding

    David Pollard

  • Curated Multi-Course Feast Banquets

    Diners praise the signature multi-course banquets featuring oysters, confit pork belly, wagyu rump, and classic dulce de leche alfajores, offering generous variety and value.

    Tried the Signature Banquet at Calida honestly, we left very satisfied. For $55pp, the amount and quality of food felt really worth it.

    EVANJ

  • Value-Driven Monday Tomahawk Special

    Cálida offers a popular Monday promotion featuring a flame-grilled 1kg to 1.2kg tomahawk steak with fries, salad, and house chimichurri for $89.

    For $89 from 5pm every Monday (I'm not sure how long they'll be running this special), you get a 1kg tomahawk steak (including the bone), fries, salad, chimichurri, aioli, and salt. Considering their tomahawk is usually around $23 per 100g, I think it's great value.

    Lynn

  • Attentive Dietary and Allergen Care

    Front-of-house staff take care of dietary needs, including detailed celiac guidance, and maintain pacing that lets guests unwind comfortably.

    I’m a celiac and they were extremely helpful and aware of everything, I felt very welcomed and taking care of.

    Veronica Branchini

  • Memorable Milestone Celebrations

    Whether marking an 18th birthday, date night, or anniversary, parties enjoy celebratory warmth, vibrant hospitality, and custom cocktail recommendations.

    10/10 I came in for my 18th dinner and drinks, Maelle was my server and she absolutely made my night

    skye heaney

  • Vibrant Group Dining Atmosphere

    With warm lighting and spirited dining energy, the South Bank dining room fosters easy conversation over shared platters and wine.

    the atmosphere was warm, vibrant but not so loud we couldn’t enjoy conversation with our friends.

    Jeff & Michelle Jones

Signature flame-grilled cuts and sharing banquets

  • Monday Tomahawk special

    For $89 from 5pm every Monday (I'm not sure how long they'll be running this special), you get a 1kg tomahawk steak (including the bone), fries, salad, chimichurri, aioli, and salt.

    Lynn

  • Wagyu Rump Steak

    The wagyu rump steak was definitely one of the highlights tender, juicy, and cooked really well.

    EVANJ

  • Signature Banquet

    Tried the Signature Banquet at Calida honestly, we left very satisfied. For $55pp, the amount and quality of food felt really worth it. Every dish came out beautifully plated, flavorful, and perfect for sharing.

    EVANJ

  • Wagyu Picanha

    Abbiamo provato la Wagyu Picanha e il Wagyu Rump (Cuadril): carne di ottima qualità, saporita e soprattutto con cottura perfetta, esattamente come richiesta.

    mirco ronconi

Other favorites

Traditional Argentine accompaniments, regional starters, and wine pairings

  • Burnt-End Carrots

    Abbiamo scelto le Burnt-End Carrots, i funghi Portobello arrostiti e il purè di patate: tutti ben preparati e perfetti per accompagnare la carne.

    mirco ronconi

  • Alfajores

    I must make mention of the alfajores. The texture of the biscuit was like a shortbread but sandwiched between was a delectable caramel.

    Jeff & Michelle Jones

  • Empanadas

    The empanadas were cooked to perfection with a beautiful, delicate pastry

    David Pollard

  • Argentinian Malbec

    The Argentinian Malbec we had was amazing, boasting a pure complexity and rich depth of flavor that paired beautifully with the entire meal.

    David Pollard

Beyond the menu

Attentive table hospitality, personalized pairing advice, and bespoke service touches at Cálida Steak & Bar.

  • Take-Home Bone Service

    When ordering large-format steak cuts like the 1kg tomahawk, staff offer to securely pack up the bone for guests to take home.

  • Attentive Celiac and Allergy Protocols

    Front-of-house staff proactively accommodate celiac guests with strict ingredient awareness across courses.

  • Personalized Milestone Acknowledgments

    Table staff and managers acknowledge milestone visits and celebratory occasions with personalized dining compliments and cocktail recommendations.

  • Guided Regional Wine and Cut Pairings

    Servers provide personalized menu navigation and dedicated Argentine wine pairing advice tailored across multi-course banquets.

Frequently Asked Questions

How does the Monday tomahawk steak special work?

On Monday evenings from 5:00 PM, Cálida offers an $89 tomahawk steak special (around 1kg–1.2kg) served with sides like fries and chimichurri. To secure it, reserve in advance and select the specific special option online, as quantities can sell out. Note that dining time limits apply starting from 1.5 hours.

Are there banquet or set menu options available?

Yes. Multi-course banquet menus (such as the Signature Banquet or $79 banquet) are available for sharing, featuring a selection of starters like empanadas, mains such as wagyu steak, sides, and traditional desserts like alfajores.

Do steaks come with sides included?

Steak cuts such as the rump arrive bare on the plate, so ordering side dishes like shoestring fries, burnt-end carrots, broccolini, or roasted potatoes is recommended.

Can Cálida accommodate gluten-free or celiac diners?

Yes, the kitchen can accommodate dietary requirements like celiac disease, and servers are attentive to gluten-free dining needs.

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