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Restaurant

Phở Queen

Shop 11 Ground Floor of Saigon plaza, 19 Wirraway Parade, Inala QLD 4077, Australia

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Find Phở Queen

Shop 11 Ground Floor of Saigon plaza, 19 Wirraway Parade, Inala QLD 4077, Australia

Directions ↗
+61 406 231 989
HoursMonday: 8:30 AM – 8:00 PM Tuesday: Closed Wednesday: 8:30 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:30 AM – 8:00 PM Saturday: 8:30 AM – 8:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Phở Queen

Inala locals head to Phở Queen for sizzling stone-bowl phở that stays piping hot down to the final spoonful. Trays arrive deconstructed—rich, spiced bone broth bubbling in heavy stone alongside fresh rice noodles, herbs, and raw wagyu ready to flash-cook right at the table. Broths lean fragrant and balanced without feeling heavy, matched by generous cuts of tender beef and attentive, welcoming floor staff. You drop in fresh noodles, swish the meat through the broth until it turns delicate, and eat while the stone keeps the soup gently boiling.

  • Tableside Stone-Bowl Phở: Fragrant bone broth arrives bubbling inside hot stone, accompanied by separate trays of raw meat and fresh noodles for DIY tableside cooking.
  • Rich, Aromatic Broths: Simmered with traditional herbs and warm spices, delivering deep, comforting nourishment without heavy grease.
  • Attentive, Welcoming Service: Warm, efficient floor staff guide diners through table-drawer utensils and keep the bustling dining room welcoming.
RestaurantRestaurant

What's On at Phở Queen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phở Queen

Experience authentic flavours, interactive sizzling stone pots, and heartfelt hospitality in Inala.

  • Rich, Authentic Traditional Broth

    Crafted with care, the slow-cooked broth balances depth, traditional aromatics, and rich savory sweetness without feeling heavy.

    The broth was rich, deep, and full of flavour without being too heavy, and the noodles were perfect.

    양효진 (HyoJin Yang)

  • Generous Portions and Quality Cuts

    Dishes arrive with satisfying portions of tender cuts of meat and fresh condiments that hit the spot every time.

    the portion sizes were generous!!!! lots of meat too.

    KT.

  • Soul-Warming Comfort to the Last Sip

    Boiling stone bowls keep your soup piping hot throughout the entire meal, making every bite nourishing and deeply comforting.

    I highly recommend the stone bowl pho choices for those that enjoy eating a hot bowl of pho from start to finish.

    timothy nguyen

  • Warm and Welcoming Hospitality

    The team brings genuine warmth, attentiveness, and dedicated hospitality to make every diner feel completely at home.

    His friendly attitude and care create a great dining experience. You can feel his passion for good service. Thanks to Tú, the restaurant feels more than a place to eat—it feels like home.

    Khoa

  • Interactive Stone Pot Table Cooking

    Enjoy cooking tender meats, fresh noodles, and aromatics right at your table inside a sizzling hot stone pot.

    The innovative hot stone bowl is quite something to behold. Subtle broth with succulent peppery beef balls and all the tripe trappings. Love the ability to cook my rare beef to perfection

    Desire Lines

  • Artfully Presented Deconstructed Pho

    Ingredients arrive cleanly separated on a dedicated platter with boiling broth, letting you customize each bite exactly how you like it.

    Everything comes separated with the pho broth in hot stone bowl and the other ingredients displayed on a tray.

    Joshua Wong

Signature Vietnamese noodle soups and hearty traditional dishes

  • Stone bowl pho

    I highly recommend the stone bowl pho choices for those that enjoy eating a hot bowl of pho from start to finish.

    timothy nguyen

  • Steak pho

    The steak pho was honestly one of the best pho dishes I’ve had in Australia.

    양효진 (HyoJin Yang)

  • Beef Stew

    The beef stew was also absolutely delicious. Super comforting, flavourful, and the beef was tender with a really nice balance of spices.

    양효진 (HyoJin Yang)

  • Clay pot caramelised pork and egg

    Aaaaaaaand did someone say clay pot caramelised pork and egg? Your Majesty’s serving a rich, tender and spicy stew!

    Desire Lines

Before you head over

Practical advice for parking, tableside stone bowl dining, and table setups

  • Plan Extra Time for Plaza Parking

    Inala Plaza parking fills up fast due to popular dining spots, so allow extra time to find a spot before your meal.

  • Mind the Sizzling Broth Temperature

    The stone bowl broth arrives bubbling hot to cook raw beef tableside, so give it a few moments to cool to an edible temperature before taking large spoonfuls.

  • Check the Table Drawer for Utensils

    Tables are equipped with built-in side drawers holding cutlery and chopsticks, keeping tabletop space clear for your trays and hot bowls.

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