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Restaurant

Sunshine Bar & Grill

40/156 Inala Ave, Inala QLD 4077, Australia

Recommended by 64 people

Updated

Find Sunshine Bar & Grill

40/156 Inala Ave, Inala QLD 4077, Australia

Directions ↗
+61 7 3148 3379
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: Closed Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Sunshine Bar & Grill

Pork chops sizzle over glowing coals behind glass, perfuming this Inala Plaza haunt with genuine southern Vietnamese smoke. Locals turn up for hearty rice platters and oversized noodle bowls that stretch your dollar without cutting corners. Beyond the fragrant phở broth and bò lá lốt, large tables fill with bubbling seafood hot pots, tangy canh chua, and rich cá kho.

  • Live Charcoal Grilling: Meats like pork chops and bò lá lốt get char and deep smokiness directly over open coals behind the glass counter.
  • Regional Feasts & Hot Pots: A vast menu extends past quick noodles into communal hot pots, braised cá kho, and traditional canh chua.
  • Generous Everyday Value: Oversized bowls of phở and stacked rice plates offer generous portions at everyday prices.
RestaurantVietnameseRestaurant

What's On at Sunshine Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sunshine Bar & Grill

Why diners choose Sunshine Bar & Grill for authentic charcoal-grilled dishes, specialty hot pots, and hearty family feasts.

  • Generous Portions & Fair Value

    Hearty noodle soups and rice platters arrive in substantial portions that deliver full, authentic flavors while remaining gentle on the budget.

    The food is authentic and delicious! The servings are generous and prices are very reasonable.

    Joe Khoo

  • Authentic Broths & Classic Staples

    Traditional Vietnamese classics like phở, bún mắm, and broken rice are prepared with rich broths, savory depth, and fresh ingredients.

    I had the bún mắm, and it was absolutely delicious—rich, savory, and packed with fresh ingredients. My daughter's phở was also fantastic, with a flavorful broth and tender meat.

    Tran Huynh

  • Smoky In-House Charcoal Grilling

    Meats such as pork chops, beef, and bò lá lốt are prepared over live coals behind glass, infusing each cut with deep savory smokiness.

    what this place does specially is their charcoal grilled meats - for pork, chicken and beef!! The smokiness brings another dimension to their grilled meats and it makes a difference!

    Joshua Wong

  • Genuine Cơm Tấm Char Flavor

    Diners can watch broken rice pork chops and skewered meats char over open coals, delivering the unmistakable aroma and char of traditional street-style preparation.

    The pork chop was grilled on actual charcoal, this really give it the real favor of “cơm tấm”

    Khoa Tran dang

  • Specialty Hot Pots & Seafood Feasts

    From large family hot pots to shareable squid and traditional braised dishes, the menu is built for vibrant multi-course feasts with friends and groups.

    they specialized for hot pot, fish, seafood.

    Life travel

  • Communal Southern Vietnamese Dining

    The welcoming atmosphere and varied southern Vietnamese specialty menu make it a trusted spot for group gatherings and dinner outings.

    We received an invite from friends to try southern style Vietnamese food which of course we said yes to and my goodness was an amazing food experience.

    T Agassiz

Authentic noodle soups, charcoal-grilled meats, and regional Vietnamese specialties

  • Phở

    We had Phở here once and love it. I dare to say phở here is better than a few around.

    Matthew Tam

  • Broken rice and pork chop

    Their broken rice and pork chop is char grilled adding that extra flavour

    N R

  • Bún mắm

    I had the bún mắm, and it was absolutely delicious—rich, savory, and packed with fresh ingredients.

    Tran Huynh

  • Bo La Lot on Vermicelli noodles

    We also had the Bo La Lot on Vermicelli noodles. Also charcoal grilled, so moist and so yummy.

    Sue Tait

Before you head over

Practical tips on parking, ordering, and timing your visit to Sunshine Bar & Grill

  • Park near Kittyhawk and Inala Ave

    For the shortest walk into the venue, park near the intersection of Kittyhawk and Inala Avenue rather than wandering through the broader plaza car park.

  • Order the charcoal-grilled specialties

    Prioritise the pork chop, bo la lot, and chicken grilled visibly over live charcoal, which delivers the distinct smoky flavour standard griddles miss.

  • Time your visit around peak lunch rushes

    During peak lunch hours, staff can be stretched thin and clearing tables may be delayed; visit slightly outside peak rushes if you prefer faster seating and quicker service.

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