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Restaurant

Pumpkin authentic Indian

Shop 3/58 Brooke Ave, Southport QLD 4215, Australia

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Find Pumpkin authentic Indian

Shop 3/58 Brooke Ave, Southport QLD 4215, Australia

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0756328141
HoursMonday: 4:30 PM – 9:00 PM Tuesday: 5:00 PM – 9:00 PM Wednesday: 4:30 PM – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 PM – 9:30 PM Friday: 11:30 AM – 2:30 PM, 4:30 PM – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 4:30 PM – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 4:30 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Pumpkin authentic Indian

Tucked away on Brooke Avenue, this Southport stop delivers generous Indian feasts that leave you satisfied rather than weighed down. The chef greets you personally at the door before sending out fragrant Kashmiri polao, spiced fish cakes, and slow-cooked Malabari goat biryani over seasoned basmati rice. Regulars lean toward the butter chicken scooped up with warm garlic naan, backed by plates of crunchy paneer koliwada.

  • Chef-hosted hospitality: Tables are welcomed and hosted personally by the chef, creating a warm, direct dining experience.
  • Coastal & regional specialties: The menu features regional gems rarely seen on local curry menus, from Malabari goat biryani to fragrant Kashmiri polao.
RestaurantIndianRestaurant

What's On at Pumpkin authentic Indian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pumpkin Authentic Indian

Why diners choose Pumpkin authentic Indian for chef-led hospitality, vibrant regional curries, and generous value

  • Generous Servings at Fair Value

    Generous serving portions provide genuine value for money across group and family orders.

    really big servings for the price you pay

    Darren Mongey

  • Flavorful Dining Without the Heaviness

    Rich, well-seasoned Indian cooking avoids excess salt or oil, leaving diners fully satisfied rather than uncomfortably weighed down.

    wasn’t feeling heavy

    Raquel Moodley

  • Direct Hospitality from the Chef

    Guests are greeted in person by the chef upon arrival, creating an inviting, personalized atmosphere.

    From the moment we arrived, we were warmly welcomed by the Chef

    SHUBHENDU BIKASH DAS

  • Chef-Led Table Service

    Attentive and personal floor service delivered by the chef turns a meal into a memorable hospitality experience.

    impeccable service provided by the Chef further enhanced our experience

    SHUBHENDU BIKASH DAS

  • Regional Malabari and Kashmiri Specialties

    The kitchen crafts unique regional dishes like Malabari goat biryani, prawn curry, and Kashmiri polao rarely found on standard menus.

    The Malabari Goat Biryani stood out with its tender meat and perfectly seasoned basmati rice

    SHUBHENDU BIKASH DAS

  • An Authentic Regional Discovery

    A diverse array of regional specialties and classic curries provides a genuine culinary journey beyond typical curry house dining.

    culinary adventure that will leave you wanting more

    SHUBHENDU BIKASH DAS

Signature curries and biryanis celebrated for balanced spices and rich flavours

  • Butter Chicken

    The butter chicken is absolutely the Best of the Best! Not salty, every bite is full of flavours!

    Sitong Yolanda

  • Malabari Goat Biryani

    The Malabari Goat Biryani stood out with its tender meat and perfectly seasoned basmati rice

    SHUBHENDU BIKASH DAS

  • Malabari Prawn Curry

    The Malabari Prawn Curry was amazing.

    SHUBHENDU BIKASH DAS

  • Lamb Briyani

    The lamb briyani is amazing!

    Raquel Moodley

Before you head over

Practical advice for sharing dishes, navigating regional flavors, and ordering at Pumpkin authentic Indian

  • Plan for Sharing

    Portions are notably generous, so consider ordering dishes to share across your table to sample a variety without over-ordering.

  • Explore Regional Specialties

    Explore house regional specialties like Malabari prawn curry, goat biryani, and Kashmiri polao alongside familiar curry classics.

  • Note Beverage & Condiment Profiles

    Traditional beverages and condiments carry distinct flavor notes, such as ginger in the spiced buttermilk and a tangy mint chutney.

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