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Restaurant

Sushi Train Christine Corner

15/221 Christine Ave, Varsity Lakes QLD 4227, Australia

Recommended by 44 people

Updated

Find Sushi Train Christine Corner

15/221 Christine Ave, Varsity Lakes QLD 4227, Australia

Directions ↗
+61 7 5508 2258
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Sushi Train Christine Corner

Varsity Lakes regulars make a beeline here for fast, revolving sushi plates and kitchen orders turned out in minutes. Pull tuna nigiri straight off the belt, slide a crew of six into one of the trackside booths, or order steaming half-portions of udon alongside hot wagyu beef.

  • Spacious group booths: Conveyor-side booths comfortably seat parties of up to six.
  • Half-portion soups: Pair raw fish plates with flexible half-sized bowls of warm udon.
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What's On at Sushi Train Christine Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sushi Train Christine Corner

Why diners choose Sushi Train Christine Corner for quick casual bites and group outings

  • Fast and Convenient Conveyor Dining

    Guests can immediately select a wide variety of fresh plates circulating on the conveyor track without waiting on standard kitchen timing.

    The concept is simple, quick, and super convenient — perfect for a casual lunch or easy dinner.

    Dave Mustaine

  • Flexible Half-Portion Soups and Hot Dishes

    Diners can balance cold sushi selections with made-to-order hot options, including flexible half-sized udon and noodle soups.

    They are the only ones I know who serve half of the udon (and other soups) - a big + for me as I do not like big plates.

    Paul

  • Spacious Booth Seating for Groups

    Conveyor-adjacent booth tables accommodate up to six people, allowing families and larger parties to dine together without missing the train format.

    We love the tables fit 6 and the little robot waiter.

    Fiona Carter

  • Attentive Family Group Accommodations

    Multigenerational parties from toddlers to seniors can comfortably enjoy dining alongside attentive staff ready to arrange booth space.

    One of the chefs saw us queueing up and took it upon himself to ask us if we required a booth.

    Adam Hearsey

  • Reliable Value and Budget Comfort

    Affordable pricing across diverse fish and nigiri varieties ensures diners leave full without overspending.

    You can eat several sorts of fish and still save some money.

    David Cardona

  • Consistently Satisfying and Effortless Visits

    Consistently prompt turnaround and smooth seating deliver a straightforward dining experience that never fails to please.

    Sushi Train never fails to satisfy went there for dinner it wasn't too busy and there were plenty of seats available

    Mark Leon Savige

Customer favorites and top-rated dishes on and off the train

  • Wagyu Beef Udon

    I got the wagyu beef udon and I have to just say it was incredible totally exceeded my expectations!!

    shoshoni potter

  • Chicken Katsu

    And my chicken katsu was one of the best I've had in a long time.

    Adam Hearsey

  • Dual Roll

    My fave this time was the dual roll which had raw tuna and cream cheese inside and raw salmon and avocado on top.

    Janelle Halil

  • Fried Prawn Sushi

    My all time favourite is fried prawn sushi and wangu beef

    alexandra raupita

Beyond the menu

Thoughtful service nuances and accommodating dining options that elevate conveyor-belt sushi.

  • Flexible Half-Size Soups and Udon

    Diners looking to pair their sushi with noodles can request half-sized portions of udon and other soups, making it easy to balance smaller plates without committing to a full bowl.

  • Spacious Booth Seating for Groups

    Unlike conventional counter-only sushi bars, the restaurant provides spacious booth tables accommodating up to six diners so families and groups can share the conveyor experience together.

  • Proactive Host Seating for Families

    Kitchen staff actively assist queuing families by proactively checking table needs and seating larger parties at dedicated booths to streamline their visit.

  • Made-to-Order Custom Nigiri Requests

    Staff go out of their way to prepare off-train and low-demand selections upon request, such as freshly assembled eel nigiri crafted specifically for individual diners.

Before you head over

Practical dining advice to help you make the most of your visit.

  • Beat the Evening Rush

    Visit during daytime or off-peak hours to avoid dinner lines, as the restaurant gets significantly busier once it gets darker.

  • Booth Seating for Groups

    Parties of up to six can ask staff for a booth along the train, though keep in mind reaching dishes can be tighter with larger crowds.

  • Order Flexible Soup Portions

    If you prefer smaller portions or want to leave room for sushi plates, take advantage of made-to-order half-portion udon and noodle soups.

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