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Restaurant

Krish Indian Cuisine Varsity Lakes

Shop 12 B/228 Varsity Parade, Varsity Lakes QLD 4227, Australia

Recommended by 48 people

Updated

Find Krish Indian Cuisine Varsity Lakes

Shop 12 B/228 Varsity Parade, Varsity Lakes QLD 4227, Australia

Directions ↗
+61 7 5578 8090
HoursMonday: 4:30 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Krish Indian Cuisine Varsity Lakes

Varsity Lakes locals rely on Krish for honest North Indian cooking shaped by kitchen autonomy rather than standard franchise formulas. The dining room balances casual neighborhood comfort with attentive service, easily shifting between lively group birthday banquets and weekday lunch specials. In the kitchen, the chef handles custom dietary requests without fuss, while tandoori ovens fire garlicky, blistered naan to order—never held under heat lamps. Regulars pair hot cheese and garlic naan straight from the tandoor with rich butter chicken, tender beef vindaloo, or vegetable korma.

  • Chef-Driven Recipes: Branch chefs apply their own recipes and techniques instead of adhering to standard chain formulas.
  • Made-to-Order Naan: Breads are baked fresh to order in the tandoor rather than pre-baked for grab-and-go convenience.
  • Flexible Kitchen: The kitchen readily accommodates bespoke dietary requirements and personalized dish requests.
RestaurantChineseIndianRestaurant

What's On at Krish Indian Cuisine Varsity Lakes

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Krish Indian Cuisine Varsity Lakes

Proven dining advantages validated through verified guest experiences

  • Freshly Baked Naan Prepared to Order

    Naan breads are baked fresh upon ordering rather than pre-cooked and held in warming trays, preserving optimal texture and temperature.

    The garlic Naan is always fresh and perfectly cooked

    lisa smith

  • Branch Chef Autonomy Over Traditional Recipes

    Kitchen teams are given the autonomy to apply distinct culinary techniques and recipes rather than adhering to rigid franchise formulas.

    Nice to see that Krish allow their chefs to use their unique skills and techniques, rather than follow a predictable franchise recepe.

    Tony Steenberg

  • Dedicated Event Support for Milestone Celebrations

    The venue coordinates closely with party organizers to facilitate bespoke milestone events and birthday celebrations.

    The owner and staff were incredibly lovely, going above and beyond to make my dream party come to life.

    Aayush Patel

  • Coordinated Team Hospitality for Group Gatherings

    Attentive floor service and accommodating banquet management ensure group gatherings run smoothly with generous hospitality.

    Thank you Devi and your team for all your help with our birthday event at Krish.

    Reena Dhaliwal

  • Individual Dietary Adjustments and Custom Cooking

    Chefs readily tailor dishes to accommodate specific customer requests and personal dietary preferences.

    the chef was always successfully delivering on any modifications I asked for.

    Mahmuda Helal

  • Enduring Community Recognition and Personal Familiarity

    Front-of-house staff maintain lasting relationships with regular diners, providing a warm and familiar neighborhood welcome.

    The lady at the register is so friendly and polite and remembers us everytime we come in.

    Ashley Collins

Guest favorites and signature dishes freshly prepared to order

  • Butter Chicken

    Recommended dish butter chicken

    Felipe Lalanne

  • Garlic Naan

    The garlic Naan is always fresh and perfectly cooked

    lisa smith

  • Samosas

    best Samosa I've ever had..

    Aussienator

  • Tandoori Chicken

    they make the best tandoori chicken

    lisa smith

Beyond the menu

Thoughtful touches and bespoke hospitality details at Krish Indian Cuisine Varsity Lakes

  • Chef-Led Recipe Autonomy

    Branch chefs are encouraged to apply their own distinctive culinary skills, recipes, and techniques to signature dishes rather than following a uniform franchise formula.

  • Bespoke Kitchen Modifications

    Kitchen staff work directly with diners to prepare made-to-order adjustments and fulfill personal dietary modifications for each course.

  • Fresh-to-Order Tandoori Naan

    Naan breads are baked fresh to order in the tandoor for takeaway rather than pre-baked and held under warming lamps for instant grab-and-go collection.

  • Tailored Milestone & Cultural Events

    The management and service team coordinate dedicated group celebrations, milestone birthday setups, and custom community cultural buffets.

Before you head over

Practical advice for ordering takeaway, dietary requests, and lunch visits

  • Factor in Time for Fresh Takeaway Naan

    Naan breads are baked fresh to order rather than held in warmers, so allow extra time when picking up takeaway instead of expecting an immediate grab-and-go.

  • Request Custom Dish Modifications Directly

    The kitchen readily accommodates custom modifications and specific dietary requirements upon request, making it easy to tailor curries to your needs.

  • Plan Around Workday Lunch Specials

    If working or studying nearby, take advantage of well-priced daytime lunch deals pairing staple curries with fresh naan.

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