Restaurant

Billy's Pine and Bamboo Restaurant

Office 7/968 Wynnum Rd, Cannon Hill QLD 4170, Australia

Recommended by 19 people

Updated

Find Billy's Pine and Bamboo Restaurant

Office 7/968 Wynnum Rd, Cannon Hill QLD 4170, Australia

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HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Billy's Pine and Bamboo Restaurant

Brisbane banquet regulars head straight to Billy’s Pine and Bamboo when the craving for proper Peking duck hits. No pretensions here—just Lazy Susans spinning, rooms clattering, and tables packed up to twelve deep. The draw is the multi-course duck, carved right beside your table. Thin, crackling skin folds into warm sesame pancakes, followed by duck noodles or crisp san choy bao. The kitchen requires a call ahead to prep the bird, leaving the rest of the turntable free for steamed fish and sizzling beef.

  • Multi-Course Peking Duck: Crisp skin served with warm sesame pancakes, followed by duck noodles, stir-fry, or soup—requires pre-ordering when reserving.
  • Lazy Susan Banquet Seating: Large turntable setups accommodating parties of up to twelve, built for family celebrations and group feasts.
  • Tableside Carving & Hospitality: Dedicated host service featuring whole ducks carved directly beside your table in a lively, traditional dining room.

What's On at Billy's Pine and Bamboo Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Billy's Pine and Bamboo Restaurant

Discover why Brisbane groups and roast bird devotees gather around our Lazy Susans. Check our website to plan your banquet and pre-order your duck.

  • Destination-Worthy Peking Duck

    Carefully prepared and requiring advance reservations, the signature roast bird delivers ultra-crisp skin and savory richness rolled into warm sesame pancakes.

    The Peking duck is the star of the show—crispy skin and packed with flavour.

    Belinda Fang
  • Multi-Course Value and Variety

    Ordering the two- or three-course duck experience stretches one bird across multiple courses, including flavorful duck stir-fry, noodles, or sang choy bao.

    Certainly if getting the Peking duck, get the 2 or 3 course meal. 1 course will seem expensive, but 2 or 3 are only a little more money for a lot more food.

    Don Williams
  • Communal Lazy Susan Tables

    Equipped with rotating turntables, the tables allow everyone to sample from an expansive menu of traditional stir-fries, seafood, and duck dishes.

    The setting has a traditional feel with a Lazy Susan on the table.

    Ash
  • Built for Group Celebrations

    With spacious configurations built to comfortably fit larger crews, the restaurant is primed for lively milestones, birthdays, and multi-generational dinners.

    Still a great place for a family/friends celebration! Good tables for 6-10

    G D
  • Skilled Tableside Duck Carving

    Diners get an authentic show right beside their table as the crisp duck is expertly sliced and served fresh before their eyes.

    We were not disappointed, with Billy carving up the duck himself at our table.

    Levi Houston
  • Warm, Devoted Floor Hospitality

    Longstanding personal hospitality and hands-on floor hosting create an inviting, energetic dining room where every table feels looked after.

    I have to give credit to the manager who clearly is devoted to his customers - a very enthusiastic man who's passionate about serving ducks up with super crispy skin.

    Frank Law

Beyond the menu

From tableside duck service to dedicated family hospitality, visit the website to plan your next banquet feast.

  • Tableside Duck Carving

    Guests receive personal tableside preparation as the roast duck is skillfully skinned and carved right in front of the table.

  • Multi-Course Duck Transformations

    Beyond the initial crispy skin wraps, meals can be extended across two or three courses including san choy bao, shredded duck noodles, and duck soup.

  • Thoughtful Family and Child Care

    Waitstaff actively entertain and engage young children at the table, creating a welcoming and relaxed environment for multigenerational families.

  • Engaging Host Hospitality

    The management team circulates through the dining room to chat with diners and guide them through traditional menu selections.

Before you head over

Practical tips to help you coordinate courses, secure signature dishes, and navigate arrival—visit the website to explore options and plan your meal.

  • Pre-Order Your Peking Duck in Advance

    The signature Peking duck requires extensive preparation. Call ahead when making your reservation to request it, otherwise prepare for at least a 45-minute wait while the kitchen roasts your bird.

  • Opt for the Multi-Course Upgrade

    Ordering duck as a single plate can feel pricey, but upgrading to a two- or three-course spread adds substantial dishes like san choy bao or duck noodles for only a modest price increase.

  • Check Lower-Level Parking and Accessibility

    Street-level bays can fill quickly during peak evening rushes, but additional parking is available in the lower car park below. Note that the crowded dining layout lacks accessible restrooms.

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