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Restaurant

Billy's Pine and Bamboo Restaurant

Office 7/968 Wynnum Rd, Cannon Hill QLD 4170, Australia

Recommended by 20 people

Updated

Find Billy's Pine and Bamboo Restaurant

Office 7/968 Wynnum Rd, Cannon Hill QLD 4170, Australia

Directions ↗
+61 7 3399 9095
HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Billy's Pine and Bamboo Restaurant

Brisbane banquet regulars head straight to Billy’s Pine and Bamboo when the craving for proper Peking duck hits. No pretensions here—just Lazy Susans spinning, rooms clattering, and tables packed up to twelve deep. The draw is the multi-course duck, carved right beside your table. Thin, crackling skin folds into warm sesame pancakes, followed by duck noodles or crisp san choy bao. The kitchen requires a call ahead to prep the bird, leaving the rest of the turntable free for steamed fish and sizzling beef.

  • Multi-Course Peking Duck: Crisp skin served with warm sesame pancakes, followed by duck noodles, stir-fry, or soup—requires pre-ordering when reserving.
  • Lazy Susan Banquet Seating: Large turntable setups accommodating parties of up to twelve, built for family celebrations and group feasts.
  • Tableside Carving & Hospitality: Dedicated host service featuring whole ducks carved directly beside your table in a lively, traditional dining room.
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What's On at Billy's Pine and Bamboo Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Billy's Pine and Bamboo Restaurant

Discover why Brisbane groups and roast bird devotees gather around our Lazy Susans. Check our website to plan your banquet and pre-order your duck.

  • Destination-Worthy Peking Duck

    Carefully prepared and requiring advance reservations, the signature roast bird delivers ultra-crisp skin and savory richness rolled into warm sesame pancakes.

    The Peking duck is the star of the show—crispy skin and packed with flavour.

    Belinda Fang

  • Multi-Course Value and Variety

    Ordering the two- or three-course duck experience stretches one bird across multiple courses, including flavorful duck stir-fry, noodles, or sang choy bao.

    Certainly if getting the Peking duck, get the 2 or 3 course meal. 1 course will seem expensive, but 2 or 3 are only a little more money for a lot more food.

    Don Williams

  • Communal Lazy Susan Tables

    Equipped with rotating turntables, the tables allow everyone to sample from an expansive menu of traditional stir-fries, seafood, and duck dishes.

    The setting has a traditional feel with a Lazy Susan on the table.

    Ash

  • Built for Group Celebrations

    With spacious configurations built to comfortably fit larger crews, the restaurant is primed for lively milestones, birthdays, and multi-generational dinners.

    Still a great place for a family/friends celebration! Good tables for 6-10

    G D

  • Skilled Tableside Duck Carving

    Diners get an authentic show right beside their table as the crisp duck is expertly sliced and served fresh before their eyes.

    We were not disappointed, with Billy carving up the duck himself at our table.

    Levi Houston

  • Warm, Devoted Floor Hospitality

    Longstanding personal hospitality and hands-on floor hosting create an inviting, energetic dining room where every table feels looked after.

    I have to give credit to the manager who clearly is devoted to his customers - a very enthusiastic man who's passionate about serving ducks up with super crispy skin.

    Frank Law

Explore standout dishes celebrated across customer reviews, from multi-course roast duck to classic banquet favorites—check the website to plan your meal.

  • Sweet and Sour Pork

    sweet and sour pork it was absolutely delicious

    Adam

  • Peking Duck

    The Peking duck is the star of the show—crispy skin and packed with flavour.

    Belinda Fang

  • San Choy Bao

    The san choy bao was delicious!!!

    Jenny

  • Duck Soup

    Love the duck soup too, very delicious.

    Angela A

Beyond the menu

From tableside duck service to dedicated family hospitality, visit the website to plan your next banquet feast.

  • Tableside Duck Carving

    Guests receive personal tableside preparation as the roast duck is skillfully skinned and carved right in front of the table.

  • Multi-Course Duck Transformations

    Beyond the initial crispy skin wraps, meals can be extended across two or three courses including san choy bao, shredded duck noodles, and duck soup.

  • Thoughtful Family and Child Care

    Waitstaff actively entertain and engage young children at the table, creating a welcoming and relaxed environment for multigenerational families.

  • Engaging Host Hospitality

    The management team circulates through the dining room to chat with diners and guide them through traditional menu selections.

Frequently Asked Questions

Do you need to pre-order the Peking duck?

It is strongly advised to book in advance and order your Peking duck when making your reservation. Preparing the duck takes 30 to 45 minutes if ordered upon arrival, and pre-ordering ensures you receive the desired cut with both crispy skin and meat.

How are the Peking duck courses served?

Yes, opting for a 2- or 3-course meal is the most popular way to enjoy it. After the signature crispy skin wraps with pancakes, subsequent courses can include dishes such as san choy bao, shredded duck stir-fried with noodles, or duck soup.

Can you bring your own alcohol (BYO)?

No. The restaurant is fully licensed to serve beer and wine, so bringing your own alcohol (BYO) is not permitted.

Is there parking available on-site?

Yes. Street-level accessible parking spots are available directly outside the venue, along with additional parking spaces located in the lot below.

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