Restaurant

Taboon Modern Middle Eastern Cafe

514 Christine Ave, Robina QLD 4226, Australia

Recommended by 47 people

Updated

Find Taboon Modern Middle Eastern Cafe

514 Christine Ave, Robina QLD 4226, Australia

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HoursMonday: Closed Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Taboon Modern Middle Eastern Cafe

Taboon turns out vibrant Middle Eastern comfort food anchored by pita baked right on the spot. Locals treat this Robina fixture as a reliable lunch ritual and casual dinner standby, packing tables for spiced shakshuka, charred lamb skewers, and loaded mezze platters. The food skips the heavy grease of typical takeaway spots, leaning into clean sauces, crisp falafel, and tender tagines. End the meal with warm Turkish apple tea or a rich, milky sahklab dusted with cinnamon and pistachios.

  • Freshly Baked Pita: Flatbreads are baked to order on the spot, arriving warm alongside housemade dips and mezze plates.
  • Cafe-to-Dinner Range: A wide-ranging roster spans morning shakshuka and portable grain bowls to lamb tagines and Middle Eastern pizzas.
  • Regional Sips & Sweets: Pair your spread with Turkish apple tea, Moroccan mint pots, or warm sahklab finished with cinnamon and pistachios.

What's On at Taboon Modern Middle Eastern Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Taboon Modern Middle Eastern Cafe

Discover why locals and visitors return to Taboon for authentic Middle Eastern comfort, sharing platters, and cafe rituals.

  • Freshly Baked Pita on Demand

    Taboon bakes its pita fresh on site, serving it warm alongside crispy house falafels, dips, and loaded pockets.

    The pita is baked on the spot and is yummy fresh.

    Arnon Yahav
  • Versatile All-Day Hybrid Menu

    The versatile menu spans breakfast shakshuka, tagines, Middle Eastern pizzas, and portable lunch bowls that suit any time of day.

    The menu is expansive — pizzas, bowls, pita pocket sandwiches (the best), tagines … and we are slowly working our way through it.

    Banjo&Pat
  • Communal Grilled Share Platters

    Generous grilled skewers and combination platters provide a complete, satisfying feast designed specifically for communal tables.

    We ordered the Mixed Grilled Platter for Two and the Turkish Coffee.

    Colin Young
  • Mezze Designed for Sharing

    Diverse mezze selections make it effortless to sample multiple authentic dishes together across group gatherings.

    the share platters are a great way to sample lots of different food.

    Eric Kuang
  • Signature Middle Eastern Teas

    Warming regional beverages like Turkish apple tea turn a standard meal into an authentic cultural ritual.

    The Turkish apple tea is just toooo good , warming and fruity perfect on this cool rainy day

    Nez ball
  • Authentic Regional Desserts

    Traditional sweets like birds nest baklava and baklava ice cream provide an indulgent, authentic conclusion to the dining experience.

    Prices are decent and the baklava ice cream tasted great.

    Jacob Ambach

Other favorites

Traditional hot drinks and sweet regional desserts to round out your visit

  • Turkish apple tea

    The Turkish apple tea is just toooo good , warming and fruity perfect on this cool rainy day

    Nez ball
  • Sahklab

    Finished off with a hot, thick, milky sahklab drink that has rose water, crumbled pistachios and cinnamon.

    Banjo&Pat
  • Baklava ice cream

    the baklava ice cream tasted great

    Jacob Ambach
  • Turkish coffee

    Coffee tasted fantastic

    Colin Young

Beyond the menu

Thoughtful culinary touches that define the dining experience at Taboon

  • On-the-Spot Freshly Baked Pita

    Pita bread is baked on the spot and served warm and thick alongside dips, breakfast shakshuka, and meal pockets.

  • Regional Specialty Teas and Sahklab

    Traditional warm and chilled regional beverages include sahklab with rose water, cinnamon, and crumbled pistachios, as well as brewed Turkish apple tea and Moroccan tea pots.

  • Artisanal Middle Eastern Confections

    Endings feature distinctive regional sweets, including birds nest baklava, Turkish delight, and baklava ice cream.

  • House-Crafted Seasoned Rice & Sauces

    Meals are served with seasoned long-grain rice integrated with vermicelli noodles alongside house garlic and chutney sauces.

Before you head over

Practical advice on booking, lunch pickups, and shareable portions at Taboon

  • Book Ahead for Friday Evenings

    While walk-ins are welcomed without mandatory reservations, securing a booking helps if you are planning to dine on busy Friday evenings.

  • Pre-Order Lunch Bowls for Quick Pickup

    If you need catering or a midday work meal, order ahead online to ensure your bowls and pita pockets are ready for prompt collection.

  • Share Platters to Match Portion Sizes

    Communal grilled skewers and mezze plates are generous enough to comfortably split between two or three diners.

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