Restaurant
Sushi Train Indooroopilly junction
Shop 2, Indooroopilly Junction, 100 Coonan St, Indooroopilly QLD 4068, Australia
Find Sushi Train Indooroopilly junction
Shop 2, Indooroopilly Junction, 100 Coonan St, Indooroopilly QLD 4068, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Sushi Train Indooroopilly junction
Plates glide past at a steady clip at Sushi Train Indooroopilly Junction—a lively pit stop for snappy sushi and kitchen-fresh plates. Regulars grab chilled nigiri and salmon sashimi straight off the belt or flag the floor team for custom orders without missing a beat. Generous booths keep families settled, and complimentary dishes of Kewpie mayonnaise, pickled ginger, and wasabi roll past on the line alongside bowls of hot miso soup and crisp karaage chicken.
- Conveyor and made-to-order dining: Pluck plates directly off the belt or ask staff to prepare specific sushi items fresh to order.
- Complimentary table touches: Complimentary Kewpie mayonnaise, wasabi, pickled ginger, and iced water circulate for easy self-service.
- Family-friendly booths: Comfortable booth seating and quick turnaround make it a hassle-free fixture for family meals.
What's On at Sushi Train Indooroopilly junction
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Sushi Train Indooroopilly Junction
Fresh sushi on demand, family-friendly booths, and over a decade of reliable quality.
Rotating Selection with Made-to-Order Flexibility
Diners can grab chilled plates directly from the rotating belt or request custom sushi and hot dishes freshly prepared on demand.
Make sure if something you want isn't on the train to ask one of the very helpful staff to make it for you and they'll quickly respond.
Michael Griffin Complimentary Condiments and Table Service
Guests receive complimentary iced water upon seating along with free-flowing Kewpie mayo, wasabi, and pickled ginger circulating on the track.
Kewpie, ginger and wasabi are all complimentary. Service is quick and friendly.
Huong Nguyen Family-Friendly Booth Dining
Equipped with comfortable booths and high chairs, the rotating belt offers an engaging dining atmosphere for families and kids.
It's also very family friendly, they have a number of booths and high chairs to accomodate babies and young kids.
Kaoli Masunaga Engaging Conveyor Experience for All Ages
Young diners and adults alike enjoy the visual excitement of watching plates cruise past and choosing favorites together.
The train is also a lot of fun for kids (and adults ;)
Callum Glasby Enduring Consistency and Freshness
Decade-long regulars return repeatedly for consistent food handling, ensuring cold dishes stay chilled and hot dishes arrive piping hot.
Cold items are COLD and hot dishes don't have time to cool down.
Janene Warm and Dependable Hospitality
Attentive, welcoming staff and prompt plate turnover give guests full confidence that dining here is always worth the visit.
The food here is very delicious and the service is very quick! The staff are all so friendly and welcoming
Quinnie.4
Most popular items
Customer favorites made fresh on the train and to order
Salmon Volcano Ship
The Salmon Volcano Ship is amazing!
Juliana Mendes Monteiro Karaage chicken
sensational karaage chicken
Janene Fatty tuna belly ship
The fatty tuna belly ship is as good as food gets.
Matt Spitzer Wagyu beef roll
Wagyu beef roll
Peter Borthwick
Before you head over
Practical advice on peak wait times, custom ordering, and family seating.
Plan Ahead for Peak Dinner Waits
This venue fills quickly during peak dinner hours between 5:00 PM and 7:00 PM and on weekends, often resulting in waits outside. Arrive early or prepare for queues during peak times.
Request Custom Dishes Made to Order
If a desired roll or hot item is not rotating on the conveyor, staff can prepare it fresh upon direct request or via the ordering app, typically arriving in five minutes.
Mind Seating Placement with Young Children
Keep small children slightly away from the moving belt edge to prevent curious hands from grabbing plates, and take advantage of available booths and high chairs.
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