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Restaurant

The Hangi Pit Springfield

7/30 Commercial Dr, Springfield QLD 4300, Australia

Recommended by 49 people

Updated

Find The Hangi Pit Springfield

7/30 Commercial Dr, Springfield QLD 4300, Australia

Directions ↗
+61 433 674 571
HoursMonday: 10:00 AM – 7:00 PM Tuesday: 10:00 AM – 7:00 PM Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 7:00 PM Friday: 10:00 AM – 7:00 PM Saturday: 10:00 AM – 7:00 PM Sunday: 10:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About The Hangi Pit Springfield

This takeaway counter delivers an authentic taste of home with traditional slow-cooked hāngi, tender meats, stuffing, and golden fry bread. Patrons line up for the generous portions and crisp, golden-battered fish that leaves thick Aussie-style chip shop batter behind. Pair a scoop of garlic chips or creamy mussels with imported Kiwi corner-store staples—from ice-cold cans of L&P and Fresh Up to packs of Toffee Pops and Rashuns.

  • Slow-Cooked Hāngi & Fry Bread: Generous servings of slow-cooked meat, stuffing, and vegetables paired with warm fry bread to mop up every drop.
  • Crisp New Zealand-Style Fish & Chips: Crispy, golden-fried hoki and fish burgers prepared thin and crunchy in true Kiwi takeaway fashion.
  • Kiwi Drinks & Pantry Favourites: Front shelves stock imported New Zealand favourites like L&P, Fresh Up, Rashuns, and Toffee Pops.
RestaurantFish & ChipsTakeawayRestaurant

What's On at The Hangi Pit Springfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Hangi Pit

Experience authentic earth-oven kai, true Kiwi-style fish and chips, and genuine whānau hospitality in Springfield.

  • Traditional Slow-Cooked Hāngi

    Generous portions of authentic earth-oven style slow-cooked meats, seasoned vegetables, and stuffing prepared fresh for takeaway.

    wholesome slow cooked meat and veg

    Jh T

  • Golden Warm Fry Bread

    Freshly fried Māori bread served warm alongside hearty hangi juices and rich seafood favourites like creamy mussels.

    LOVE that you get fry bread to soak up all the juice with.

    Miriana Serle

  • Authentic Kiwi-Style Battered Fish

    Classic New Zealand-style battered fish packaged thoughtfully to remain crisp and crunchy rather than heavy and oily.

    Far better than the Aussie chip shops.

    Rugger Patrol

  • Thin, Crispy Battered Favourites

    Delicate, crunchy batter coatings paired with potato fritters, chips, and classic savoury gravies worth travelling across town for.

    The fish batter was thin and crispy as well as the potato fritters

    Kuini Tofilau

  • Familiar Kiwi Community Connection

    A welcoming gathering hub for expats and locals to reconnect with familiar New Zealand and Māori culture, accents, and comfort food.

    good place to go if your feeling a little homesick as you will see and hear a lot of kiwi faces and voices

    Legend L

  • Welcoming Whānau Hospitality

    Warm, personable hospitality from friendly counter staff who know local regulars and build genuine whānau relationships.

    Had a great chat with the ladies

    Amber-mei Pasifa

Signature Māori & Kiwi classics cooked to perfection

  • Hangi

    Hangi was beautiful! Best $15 I have spent in a while!

    Miriana Serle

  • Fried bread

    Oh my golly goodness the fried bread is so good. Cheap too?

    casey nielsen

  • Fish and chips

    One of the best fish and chips we've had in a very long time!

    Kuini Tofilau

  • Creamy mussels

    My fave is the creamy mussels!! Dunk that fried bread in that and dammmmmn!

    Goodness Grazes

Other favorites

Kiwi drinks, shakes, and chip shop sides

  • L&P

    Great drink selection and the only time I've seen L&P in the wild.

    casey nielsen

  • Banana Milkshake

    Banana Milkshake exceeded expectations; very happy, will be returning.

    Wai Heller (Wai)

  • Garlic chips

    garlic chips was beautiful!

    Kuini Tofilau

  • Pineapple fritter

    pineapple fritter, squid rings & fried bread. Absolutely delicious!

    Laura Blythe

Before you head over

Practical advice on ordering traditional hangi, fried bread, and imported Kiwi favourites

  • Pair Fried Bread with Hangi or Mussels

    Add fried bread to your order to soak up residual slow-cooked hangi juices and savoury flavours, or pair it directly with the creamy mussels.

  • Season Hangi to Your Taste

    Hangi meats and vegetables are lightly salted and cooked wholesome, so be prepared to season to personal taste or ask for classic Watties sauce.

  • Grab Hard-to-Find NZ Drinks & Snacks

    Browse the takeaway counter shelves for hard-to-find Kiwi retail treats and drinks such as L&P, Fresh Up, Sparkling Duet, and Toffee Pops alongside your meal.

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