Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The witch hotel bar and restaurant

The Witch Hotel, 254 Brisbane St, West Ipswich QLD 4305, Australia

Recommended by 63 people

Updated

Find The witch hotel bar and restaurant

The Witch Hotel, 254 Brisbane St, West Ipswich QLD 4305, Australia

Directions ↗
0738121113
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

Plan your visit

About The witch hotel bar and restaurant

This independent West Ipswich corner pub trades in genuine community character, cold pints, and generous portions. Regulars head straight for the chicken parmi—crumbed thick and sauced heavy—or tackle massive steak sandwiches stacked with fresh ingredients. Tucked away at the back bar, five to six taps pour locally sourced craft brews away from commercial macro-lagers. Pull up a stool for Wednesday parmi night, catch some live music, and settle in with a cold craft pour.

  • Generous Classic Parmi Plates: The kitchen dishes up oversized chicken parmis and crumbed snitties, anchoring a dedicated Wednesday special.
  • Local Craft Beer on Tap: A dedicated back bar keeps five to six rotating taps pouring craft beer from regional breweries.
  • Independent Pub Heritage: A privately run watering hole retaining nostalgic, old-fashioned pub charm and live music.
RestaurantRestaurant

What's On at The witch hotel bar and restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Witch Hotel

Discover why locals make the trip for legendary parmis, local craft beers, and genuine heritage pub hospitality.

  • Oversized Award-Winning Parmis & Schnitzels

    Renowned across Ipswich for massive, perfectly crumbed schnitzels and award-winning parmis that deliver classic pub satisfaction.

    The snitty was massive, perfectly crumbed, cooked beautifully, and full of flavour.

    Nat Whyte

  • Locally Sourced Craft Beer on Tap

    A dedicated back bar pours five to six rotating taps featuring locally sourced craft beers in a traditional venue setting.

    At the back bar they often have 5-6 taps with locally sourced craft beer.

    Tony Gilbert

  • Classic Independent Pub Character

    Retaining genuine independence and timeless pub hospitality free from corporate supermarket chain homogenization.

    A good old fashioned privately owned pub with it's own character and culture!

    Cale Scrimgeour

  • Warm, Welcoming Atmosphere

    Friendly staff and owners cultivate an unpretentious, welcoming vibe ideal for date nights or relaxed casual outings.

    great owners, great vibe, amazing food and awesome drinks...

    Skye Costello

  • Deep Satisfaction from Comforting Feeds

    Offering comforting tavern classics and generous feeds that leave diners thoroughly satisfied and eager to return.

    Parmys are bloody beautiful. Great feed. Both flat out eating them.

    Donna Skilton

  • Authentic Old-Fashioned Pub Comfort

    An easygoing, authentic community pub where locals and visitors gather over honest food and friendly conversation.

    Just a good old fashioned pub.

    Therese

Hearty pub classics and local favourites celebrated by diners

  • Chicken Parmi

    Parmys are bloody beautiful.

    Donna Skilton

  • Chicken Snitty

    The snitty was massive, perfectly crumbed, cooked beautifully, and full of flavour.

    Nat Whyte

  • Steak Sandwich

    Tender steak, fresh ingredients, and full of flavour.

    Nat Whyte

  • Wotch Burger

    Highly recommend the wotch burger!

    Cale Scrimgeour

Before you head over

Practical tips on parking, weekly specials, and where to find craft beer on tap

  • Plan Ahead for Limited Parking

    Parking around the venue is notoriously tight, so plan to arrive early or seek street parking nearby before peak dining hours.

  • Visit on Wednesday for Parmi Night

    If you are craving the venue's award-winning chicken schnitzel or parmigiana, time your visit for Wednesday's dedicated parmi night.

  • Check the Back Bar for Craft Beers

    Head past the front area to the back bar to discover a rotating selection of 5 to 6 locally sourced craft beers on tap.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Discover more in Brisbane

Explore another side of the city's food and drink.

Browse all Brisbane venues